Esther Olunuga’s Post

Post-harvest losses in fruits and vegetables in Nigeria is about 50 percent annually. This is a worrisome situation because fruits and vegetables that are meant to complement other food items that we consume for a healthy life are wasting away. Unfortunately, preserving them fresh requires a lot of investment.- NSPRI Did you know that according to the United Nations Food and Agriculture Organization (FAO), around one-third of all food produced globally is lost or wasted each year? This staggering amount includes a significant portion of fruits and vegetables, which are among the most perishable and nutritious foods we consume. Fruits and vegetables wastage not only represents a significant economic loss but also has severe environmental consequences. When we waste food, we also waste the resources that went into producing it, such as water, land, and energy. Additionally, food waste generates a substantial amount of greenhouse gas emissions, contributing to climate change. As individuals, we can take simple steps to reduce food waste, such as planning our meals, buying only what we need, and properly storing and using up our fruits and vegetables. But, to make a more significant impact, we need systemic changes, such as better supply chain management, improved packaging, and increased access to food donation programs. As professionals in various industries, we can also play a role in reducing food waste. We can advocate for better waste reduction policies, support food recovery organizations, and invest in innovative technologies that can help prevent food waste. Let's come together as a community and take action to reduce fruits and vegetables wastage. By doing so, we can not only help tackle global food insecurity but also build a more sustainable and resilient food system for all. #agriculture #food #WomensHistoryMonth #DiversityEquityInclusion #investment #help #sustainable #energy #content #foodsecurity #contentcreator