Eurofins US Food, Feed, & Supplement Testing’s Post

In the Netherlands, the Central Committee on Research Involving Human Subjects (CCMO) recently published a guideline to clarify the requirements applicable to interventional studies with humans in the context of food, including food supplements and nutrients (“CCMO guideline”). The guideline discusses the requirements food must meet and information that must be submitted to an ethics committee. It depends on the study what specific requirements apply for the correct and safe use of a food in an interventional human study. Without an existing legal framework specifically applicable to human interventional studies regarding food, this guideline serves as useful guidance for sponsors, manufacturers and distributors intending to be involved in human interventional studies in the Netherlands. Read more here: https://lnkd.in/eWJeXcrv Authors: Hein van den Bos and Samantha van Dijk #CCMOGuideline #CentralComittee #FoodResearch 

A message from our VP: Gluten-free standards have evolved over the years and are largely driven by the increased awareness of gluten related disorders such as celiac disease and non celiac gluten sensitivity. Today regulatory standards in the US, Canada and other countries around the world mandate clear labeling of gluten containing ingredients on food packaging. This helps individuals with gluten related disorders identify safe products more easily. The Gluten-Free Food Program (GFFP) endorsed by National Celiac Association helps businesses ensures that products meet and exceed gluten feee standards and gluten-free labeling requirements. Comment GFFP for additional information. #glutenfreefoodprogram #gffoodprogram #glutenfreecertification #gffp #foodsafety #foodsafetyprofessionals #foodsafetytraining #foodsafetyfirst #foodsafetymatters

𝗛𝗼𝘄 𝗖𝗼𝗻𝗳𝗶𝗱𝗲𝗻𝘁 𝗔𝗿𝗲 𝗬𝗼𝘂 𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗚𝗹𝘂𝘁𝗲𝗻 𝗖𝗼𝗻𝘁𝗲𝗻𝘁 𝗶𝗻 𝗬𝗼𝘂𝗿 𝗙𝗹𝗼𝘂𝗿? Catering to consumers with gluten sensitivity or celiac disease is a growing responsibility. Did you know that in the EU, only products with less than 20 mg of gluten per kg can be labeled as "gluten-free"? Anything higher risks non-compliance and customer health. Key challenges include: •   Cross-contamination risks: Small traces of gluten can enter your products during processing or storage. •   Accurate testing methods: Standard tests like ELISA ensure precision but require expertise. •   Regulatory clarity: Mislabeling can result in recalls, financial losses, or reputational damage. How we help: •   Advanced gluten testing: We use ELISA technology to detect even trace amounts •   Process verification: Assess and improve your production workflows to minimize contamination risks. •   Compliance support: Ensure your labels meet EU regulations for gluten-free products. Whether you're launching a new product or verifying an existing one, we provide the data you need to stay compliant and competitive. Contact the experts: lab@igv-gmbh.de #GlutenFree #FoodTesting #QualityAssurance #CeliacFriendly #FoodAnalysis

In the Netherlands, the Central Committee on Research Involving Human Subjects (CCMO) recently published a guideline to clarify the requirements applicable to interventional studies with humans in the context of food, including food supplements and nutrients (“CCMO guideline”). The guideline discusses the requirements food must meet and information that must be submitted to an ethics committee. It depends on the study what specific requirements apply for the correct and safe use of a food in an interventional human study. Without an existing legal framework specifically applicable to human interventional studies regarding food, this guideline serves as useful guidance for sponsors, manufacturers and distributors intending to be involved in human interventional studies in the Netherlands.

In the Netherlands, the Central Committee on Research Involving Human Subjects (CCMO) recently published a guideline to clarify the requirements applicable to interventional studies with humans in the context of food, including food supplements and nutrients (“CCMO guideline”). The guideline discusses the requirements food must meet and information that must be submitted to an ethics committee. It depends on the study what specific requirements apply for the correct and safe use of a food in an interventional human study. Without an existing legal framework specifically applicable to human interventional studies regarding food, this guideline serves as useful guidance for sponsors, manufacturers and distributors intending to be involved in human interventional studies in the Netherlands.

In the Netherlands, the Central Committee on Research Involving Human Subjects (CCMO) recently published a guideline to clarify the requirements applicable to interventional studies with humans in the context of food, including food supplements and nutrients (“CCMO guideline”). The guideline discusses the requirements food must meet and information that must be submitted to an ethics committee. It depends on the study what specific requirements apply for the correct and safe use of a food in an interventional human study. Without an existing legal framework specifically applicable to human interventional studies regarding food, this guideline serves as useful guidance for sponsors, manufacturers and distributors intending to be involved in human interventional studies in the Netherlands.

In the Netherlands, the Central Committee on Research Involving Human Subjects (CCMO) recently published a guideline to clarify the requirements applicable to interventional studies with humans in the context of food, including food supplements and nutrients (“CCMO guideline”). The guideline discusses the requirements food must meet and information that must be submitted to an ethics committee. It depends on the study what specific requirements apply for the correct and safe use of a food in an interventional human study. Without an existing legal framework specifically applicable to human interventional studies regarding food, this guideline serves as useful guidance for sponsors, manufacturers and distributors intending to be involved in human interventional studies in the Netherlands.

In the Netherlands, the Central Committee on Research Involving Human Subjects (CCMO) recently published a guideline to clarify the requirements applicable to interventional studies with humans in the context of food, including food supplements and nutrients (“CCMO guideline”). The guideline discusses the requirements food must meet and information that must be submitted to an ethics committee. It depends on the study what specific requirements apply for the correct and safe use of a food in an interventional human study. Without an existing legal framework specifically applicable to human interventional studies regarding food, this guideline serves as useful guidance for sponsors, manufacturers and distributors intending to be involved in human interventional studies in the Netherlands.

In the Netherlands, the Central Committee on Research Involving Human Subjects (CCMO) recently published a guideline to clarify the requirements applicable to interventional studies with humans in the context of food, including food supplements and nutrients (“CCMO guideline”). The guideline discusses the requirements food must meet and information that must be submitted to an ethics committee. It depends on the study what specific requirements apply for the correct and safe use of a food in an interventional human study. Without an existing legal framework specifically applicable to human interventional studies regarding food, this guideline serves as useful guidance for sponsors, manufacturers and distributors intending to be involved in human interventional studies in the Netherlands.

In principle, several methods have the potential to replace #ELISA. But any such method needs to demonstrate that it meets appropriate #method #performance #criteria (#MPC), which should be at level or better than ELISA. One of the key parameters these methods need to demonstrate is #robustness across different matrices....Not an easy task.