European Beer Star’s Post

Tasting allows you to tailor the product to your own and your target customers' palates. As the quote says, "Follow your palate!" Tasting gives you the ability to optimize the product to your preferences.

Out now! How to identify Gewurztraminer in a blind tasting? & more. Is it called Gewurztraminer or Gewürztraminer?

🍷 Secondary Fermentation in Winemaking 🍇 You’ve nailed primary fermentation, but here’s where the true transformation happens—secondary fermentation. What exactly goes on in this crucial stage? Let’s break it down. 🤔 Back when I started in winemaking, I quickly learned that this step is highly delicate, expose your wine to oxygen and you may end up with a vinegary mess. It's not just about letting your wine sit, it’s about guiding it through a process that refines and perfects. Here’s the science behind it: -Malolactic Fermentation: This is the conversion of sharp malic acid into softer lactic acid, which gives your wine a smoother, rounder mouthfeel. It’s essential for creating those rich, buttery flavors in wines like Chardonnay. -Acidity Management: This stage allows you to balance the wine’s acidity, creating a more harmonious and approachable taste. -Stabilization: Secondary fermentation also helps stabilize your wine, reducing the risk of unwanted re-fermentation in the bottle. Steps to Get It Right: -Temperature Control: Keep your wine at a steady 18-22°C (64-72°F) to promote malolactic fermentation. -Monitor Progress: Regularly check the pH and acid levels to ensure a smooth transition. -Timing is Everything: Don’t rush this stage; it can take weeks to months, depending on your desired outcome. -Keep oxygen away from your wine as best as you can. ✨ Mastering these aspects of secondary fermentation is your ticket to crafting wines that are not just good, but unforgettable. 👉 Want to delve deeper into the chemistry of secondary fermentation? Comment below with your questions, and let’s explore this critical process together! #Winemaking #WineChemistry #SecondaryFermentation #WineEntrepreneurship #Winery

In class wine tasting! So interesting learning about all the different notes that can be present from something made with only a few ingredients.

Ever wondered what matcha is or how to make it, too scared to try it or do you love it and wanna broaden your knowledge? come along to our matcha tasting on Thursday 25th. Book below

So, you’ve poured yourself a glass of whiskey, taken a sip, and thought, "Okay, I like it... but what am I really tasting?" If that sounds like you, don’t worry—you’re not alone. Check out our latest post on our "Elevate Your Whiskey Game" Series.

Unlock the full potential of your brews with proper tasting techniques! 🍺👃 Learn how to assess aroma, flavor, and mouthfeel like a pro. Discover these techniques and more in our Brewery Course. #BeerTasting #FermentationLab #CraftBeerEducation

Conduct a trial run of your menu Testing your new menu before official launch is crucial to gather feedback and necessary adjustments. Hosting a soft lunch or a series of tasting event can provide valuable insights into your menu’s appeal and functionality. You can see how well the new menu works in the kitchen and how well the menu pleases your guests.

Advance your sales and fortify relationships with an unforgettable tasting experience. Book a Spirits Tasting Briefing with the best—learn how at https://lnkd.in/gUe8qFc6 #SalesMeetings #EventPlanning #Networking #DrinkCurious

Have you ever wondered what it means when a cheese is described as "floral", "fungal" or "lactic"? You too can learn the language of a Master of Cheese; read more in our Ultimate Guide to Cheese Tasting. https://hubs.la/Q02SK4zB0 #TastingCheese #HowToTasteCheese #cheese #StructuredApproachToTastingCheese #EnjoyCheese #EnjoyCheeseMore #EatingCheese