European Natural Beauty Awards’ Post

🌿 Sustainability in Daily Aromatherapy Practice 🌿 Yesterday was a long but fulfilling day as I balanced my many roles—therapist, educator, and shop owner on a small island in the heart of the Mediterranean. In the evening, I had the honor of speaking at the ICAN International Clinical Aromatherapy Network Spotlight on Sustainability alongside inspiring professionals Helen Nagle-Smith, Christele Durand, and Denise Cusack. I shared my personal insights on sustainable aromatherapy practices, including: ✨ Sourcing oils from suppliers committed to ethical and sustainable practices ✨ Transitioning to glass containers and offering product refills ✨ Exploring local sourcing options, which isn’t always easy on a heavily urbanized island like Malta—but we’re trying wherever possible! ✨ Educating on sustainability through workshops, retreats, TV, online platforms, and lectures ✨ Practical measures like insulation, reverse osmosis, and introducing UV film on windows This session was not just an opportunity to share, but also to learn from the wealth of knowledge and experience the other speakers brought to the table. I am deeply grateful for the chance to be part of such an important conversation. Thank you to ICAN for hosting this event and to everyone working to make sustainability a priority in aromatherapy and beyond! #Aromatherapy #Sustainability #ICAN2024 #EthicalSourcing #SustainableLiving #AromaticWorld

Indeed, not only is the brand the coolest but so are the three founders Roger Nefkens Dennis Kamst and Almar Fernhout. I genuinely think I am the person that has bought and tried every single non-plastic option of toothpaste on the European market. I tolerated some rather bland (I'm being nice), mushy creams only because of how massive the damage of conventional plastic toothpaste tubes are to planet and I was so relieved when I came across Smyle! Finally an option that was better than what we had before. Funny that sometimes we do just love certain brands and SMYLE is one for me. It's fresh, it's non-toxic for your body (many well-known brands of toothpaste contain plastics in the paste you put in your mouth too - have you checked yours?) and it doesn't suffocate wildlife. Smyle is still a young company and yet their impact is already meaningful and growing. Here's a fun fact: People who brush twice a day use an average of 1 toothpaste tube per month. That means that in 2024, thanks to those that opt for Smyle, we will have saved 5 million tubes together. But what if those of you reading that aren't already buying Smyle tried it too and we smashed that number out of the water? Can we make it more than 5 million plastic tubes displaced by the end of the year? I leave it in your hands and will report back at the end of the year. Let me know if the challenge is on.

Sustainability in Wine: Unveiling a New Frontier 🌱 📢 A landmark conference and exhibition on wine sustainability is set to debut in London. The event aims to unite experts from various fields to address the complexities of sustainability in the wine industry. Going beyond the basic definition, the conference will delve into how agriculture, responsible for nearly a third of global greenhouse gas emissions, intersects with wine production. Discussions will include the impacts of climate change on wine cultivation and the industry's efforts to mitigate environmental damage. 🍇 The wine industry holds the potential for positive environmental impacts, from enhancing biodiversity to sequestering soil carbon. To achieve this, producers must blend traditional cultivation methods with scientific innovations like precision viticulture and carbon-neutral glass bottles. This global yet fragmented industry must adapt sustainability models to local climatic conditions, leading to various certifications and practices worldwide. 🛒 Consumers often find the sustainability landscape of the wine industry overwhelming. While retailers strive to simplify choices, producers play a crucial role in storytelling and transparency. By making sustainability part of their brand narrative, they can guide consumers in making informed choices. The diverse geographic spread of wine production means there are multiple "right" answers, making a universal sustainability model impractical. 🌍 Collaboration is key to advancing sustainability in the wine sector. Organisations like the Sustainable Wine Roundtable, International Wineries for Climate Action, and the Porto Protocol are making significant strides. A new event, Sustainability in Drinks (SID), will further this cause. Scheduled for October 14th in London, it will feature keynotes by Jancis Robinson MW OBE and Judith Batchelar OBE, and aims to become a pivotal annual event for the drinks trade. SID's vision is to foster positive change and provide valuable resources for sustainability in the industry. #Sustainability #WineIndustry #ClimateAction #SustainableWine #EnvironmentalImpact #WineConference #SustainablePractices

🌍🍷 JRE and Vaider Group (SFS Paraćin) Unveil New Sustainable Initiative for Wine Industry! We’re thrilled to announce that Vaider Group in collaboration with JRE-Jeunes Restaurateurs, is launching a groundbreaking sustainable wine bottle, set to transform the wine industry and reduce its environmental impact. Building on our successful 2023 partnership, this new wine bottle features a lightweigt design, and is made with hybrid technology combined with Post-Consumer Recycled (PCR) glass. The bottle will debut on November 22, 2024, at Wine Vision by Open Balkan Fair, the largest wine fair in the Balkans. Production begins during 🌍 »Sustainable Week« in our affiliate Hrastnik1860, where we’ll also launch the EU’s first end-fired hybrid regenerative glass furnace—a leap forward in eco-friendly manufacturing. ♻️ Why This Matters Our initiative addresses one of the key challenges in the wine industry: the carbon footprint of glass packaging. By creating lighter and more eco-friendly wine bottles without sacrificing quality, we’re paving the way toward a more sustainable wine culture. 🚀 A Shared Vision for a Sustainable Future At the JRE International Congress earlier this year, JRE and Vaider Group joined hands with key industry players to sign a manifesto titled, “A Toast to a Sustainable Tomorrow,” committing to the future of sustainable wine practices. Signatories include industry icons like Daniel Lehmann, Renzo Cotarella, Rod Smith, and Jancis Robinson. Together, we aim to make lighter, eco-conscious bottles the industry standard, inspiring a global shift toward sustainability. 🌟 A Proven Partnership Our first project, the re.water carafe, received international acclaim and set a strong foundation for this new venture. With this latest innovation, we’re proving that tangible, sustainable change is not only possible but within reach. We’re looking forward to the journey ahead and are committed to continuing to drive sustainable transformation in the glass and wine industries. More info 📩info@sfsparacin.com #Sustainability #WineIndustry #EcoInnovation #VaiderGroup #SFSParačin #JRE

As we step into a new year, we’re delighted to share that Tom Owtram, Managing Director of The Vine Strategy Group, will be attending the Cool Climate Wine Summit in Copenhagen this January (19th to 20th). The summit will bring together over 150 winemakers and industry professionals from cool climate wine regions including the United Kingdom, Poland, Sweden, Denmark, Belgium, and Germany to explore some of the most pressing challenges and opportunities in the industry. Key themes at the summit include: 🌱 Sustainable viticulture practices 🍇 Adapting to climate challenges ♻️ Innovations in production techniques 🍷 The potential of PIWI varietals and their role in sustainable winemaking The event will also feature an exhibition showcasing specialised tools, advanced cellar technologies, and the latest research designed to meet the needs of cool climate wine regions. Attendees will include winemakers, sommeliers, trade representatives, and industry experts, fostering a collaborative environment for exchanging knowledge and insights. The summit will feature some incredible speakers, including: Jamie Goode – Renowned wine expert and journalist Wojciech Bońkowski – Master of Wine David Zilber – Former Noma, food scientist and innovator at Novonesis Romana Echensperger MW – Master of Wine and sustainability advocate Torben Toldam-Andersen - Professor at University of Copenhagen This summit provides a valuable platform for learning, collaboration, and innovation, making it a key event for those committed to the future of cool climate wines and sustainability. Tom is looking forward to connecting with other industry experts and changemakers, sharing the work of The Vine Strategy Group, and discussing its plans for 2025. 💬 Are you attending the Cool Climate Summit? Let us know in the comments or connect with Tom to arrange a meeting. For more information on the event, visit: https://lnkd.in/eFDmrNPR

🌍🍷 JRE and Vaider Group Unveil New Sustainable Initiative for Wine Industry! We’re thrilled to announce that Vaider Group - Hrastnik1860, in collaboration with JRE-Jeunes Restaurateurs, is launching a groundbreaking sustainable wine bottle, set to transform the wine industry and reduce its environmental impact. Building on our successful 2023 partnership, this new wine bottle features a lightweigt design, and is made with hybrid technology combined with Post-Consumer Recycled (PCR) glass. The bottle will debut on November 22, 2024, at Wine Vision by Open Balkan Fair, the largest wine fair in the Balkans. Production begins during » Sustainable Week«, where we’ll also launch the EU’s first end-fired hybrid regenerative glass furnace—a leap forward in eco-friendly manufacturing. ♻️ Why This Matters Our initiative addresses one of the key challenges in the wine industry: the carbon footprint of glass packaging. By creating lighter and more eco-friendly wine bottles without sacrificing quality, we’re paving the way toward a more sustainable wine culture. A Shared Vision for a Sustainable Future At the JRE International Congress earlier this year, JRE and Vaider Group joined hands with key industry players to sign a manifesto titled, “A Toast to a Sustainable Tomorrow,” committing to the future of sustainable wine practices. Signatories include industry icons like Daniel Lehmann, Renzo Cotarella, Rod Smith, and Jancis Robinson. Together, we aim to make lighter, eco-conscious bottles the industry standard, inspiring a global shift toward sustainability. 🌟 A Proven Partnership Our first project, the re.water carafe, received international acclaim and set a strong foundation for this new venture. With this latest innovation, we’re proving that tangible, sustainable change is not only possible but within reach. We’re looking forward to the journey ahead and are committed to continuing to drive sustainable transformation in the glass and wine industries. More info 📩marketing@hrastnik1860.com #Sustainability #WineIndustry #EcoInnovation #VaiderGroup #Hrastnik1860 #JRE

Sustainable Winegrowing Australia (SWA) have recently released its latest Impact Report illustrating what’s involved in making sustainable wine and how eco-conscious consumers can shop with confidence by looking out for the SWA certified trust mark on bottle.   The good news for Aussies, as highlighted in the latest report, is the increasing availability of wines that display the SWA certified trust mark. This mark assures consumers that the vineyard and winery have met sustainability practices via an independent third-party audit and the bottle they are choosing is better for the environment and the planet.   As an Aussie wine company that firmly upholds our responsibility to the environment and one of the largest certified Sustainable Winegrowing Australia members (in terms of vineyard planted area), we have been thrilled to work with SWA on the recent report. The team at Duxton Vineyards are proud advocates for sustainable wine production – grape to glass - and seek to assist in reversing agriculture’s adverse contribution to Australia’s environment by applying regenerative farming practices to the land it operates on.  Wine Australia #SustainableWinegrowing #AussieWine #DuxtonVineyards

Four years ago, the Food Trails project began, aiming to enable cities to reimagine, develop and implement sustainable, healthy and inclusive food policies and facilitate collaboration among cities and researchers to encourage knowledge sharing, replication and scaling up of best practices. Now four years later, as the project concludes, I feel privileged to reflect on the impactful achievements of Food Trails and Copenhagen's involvement in this transformative initiative. Through innovative pilot projects and Living Labs, Food Trails has laid important groundwork for sustainable practices. Now a wealth of resources is available to inspire and guide other cities adapt these successes and start their own journeys towards sustainable and healthy food system. From insightful webinars, podcasts, and city video series to comprehensive reports and articles, these tools offer invaluable support to those ready to take action. Find a link to alle these resources in the first comment below. A heartfelt thank you to the incredible Food Trails consortium for four inspiring, rewarding and fun years. And a special thank you to the Milan team for their exceptional lead on this important project. I’m excited to see how the foundation we’ve built together will continue to shape the future of sustainable food systems for years to come. 🌍💚 Andrea Patrucco, Andrea Magarini, Filippo Gavazzeni, Elisa Porreca, Alice Casiraghi, Emanuela Plebani, Chiara Roticiani, Gianmatteo Fornaro, Serena Duraccio, Francesca Taverna, Yael Pantzer, Shaleen Meelu, Lucie Jeandrain, Madeleine Coste, Thom Achterbosch, Paul Milbourne, Siobhan Maderson, Marijke Dijkshoorn, Marius Sandvoll Weschke, Claire Bouillon, Renske Stumpel, Hilde Lavell, Apolline Beyris--Duvignau, Antonis Pasmatzoglou, Nadia Tonoli, Natalia Boitot, Claudia Bilou, Claudia Barros Alves Hydzik, Léa Ravinet, Mette Svendgaard, Carla QUIVIGER, Olga Voutsikaki, Astrid Joubert, Sarah Pullen, Eurocities, EAT, Slow Food #MUFFP

WORKSHOP - CRAFTING A CIRCULAR WINE STRATEGY WHAT TO EXPECT: Dive deep into the principles of circular economy and uncover their potential to minimize waste, conserve resources, and create value at every turn. Explore real-world case studies and learn from successful implementations of circularity in the wine industry. Engage in interactive discussions and brainstorm actionable solutions to craft a circular wine world—one where sustainability and quality go hand in hand. WHY ATTEND: By participating in this workshop, you’ll gain valuable insights and practical strategies to enhance sustainability efforts within your winery. Learn from industry experts, connect with fellow winemakers, and take proactive steps towards a more sustainable and prosperous future for the wine industry. FOR PORTO PROTOCOL MEMBERS’ ONLY. DATE: Jul 09, 2024 TIME: 04:30 - 06:00 UTC COUNTRY: UK LOCATION: ZOOM (online) CATEGORIES: Climate Change SPEAKERS: Marta Juega REGISTRATION LINK: https://lnkd.in/eMPKf__U IN PARTNERSHIP WITH: pi CONCEPT The Porto Protocol Foundation #theportoprotocolfoundation #circularwinestrategy #wineindustry #climatechange

From German sheep meat 🐑 to Greek goat cheese 🧀 and Spanish ham 🐖, discover how #GeographicalIndication (GI) products are transforming sustainability across Europe! 🌍 Our colleagues at University of Kassel share fascinating stories of GI producers who proudly serve as stewards of traditional landscapes, boosting biodiversity and preserving cultural heritage. Yet, the journey to sustainability looks different in each region — from economic challenges to creative partnerships with tourism and nature conservation. The GI SMART project will further explore these regional differences and develop a framework to measure the sustainability of GI products. Read this article by Lukas Flinzberger ⬇️ https://lnkd.in/dujCSPsv