Evigence’s Post

🌍 With the global freeze-dried food technology market projected to reach a whopping $2.69 billion by 2025, there’s no better time to expand and innovate! Consumers are seeking convenient, long-lasting, and nutritious food options, and freeze-dried products check all the boxes. From their lightweight nature to extended shelf life and exceptional preservation of nutritional value and flavor, they are the ideal choice for modern food consumers. 🌱💡 We’re thrilled to see that Tactical Solutions is gearing up for this surge in demand. New state-of-the-art machinery is arriving at our factory almost daily, setting us up to meet and exceed the industry's growth! Our latest additions are ready to roll and help us create even more high-quality freeze-dried products that taste and feel just like freshly made! #FoodTech #Innovation #FreezeDried #TacticalSolutions #BusinessGrowth #chefurban #tacticalfoodpack

Smart packaging isn't just about looks, it's about sustainability, reusability and preserving your products while providing clear usage guidelines. Beacon Global Food Consultancy can help you ace your packaging while ensuring your products make the perfect first impression. #FoodConsultant #FoodExpert #CulinaryConsultant #FoodIndustry #FoodInnovation #FoodBusiness #FoodSafety #FoodQuality #ProductDevelopment #FoodPackaging #FoodRegulation #FoodScience #FoodTrends #FoodConsulting

Keeping up with these trends in food processing industry! Are you doing it? The food processing industry is evolving quickly, and it’s all because of changing customer preferences, new technology, and global challenges. Let me share some key trends shaping the future—and how we at Blaze Machinery are adapting to them: 1️⃣ People Want Healthier Foods Everyone’s looking for snacks and meals that are healthier but still taste great. This means new machines are needed to make things like low-fat or gluten-free products. At Blaze Machinery, we focus on creating equipment that keeps the process efficient while meeting these needs. 2️⃣ Sustainability is a Must Today, it’s all about reducing waste and saving energy. Whether it’s the materials we use or how much power our machines consume, we’re working to make food processing better for the planet. 3️⃣ Ready-to-Eat Foods are Everywhere With people getting busier, ready-to-eat meals are becoming very popular. From frozen snacks to quick dinners, the demand is huge. Our machines are designed to handle a variety of recipes while keeping the taste and quality just right. 4️⃣ Technology is Taking Over Smart machines are here to stay. Automation and AI are helping factories work faster and smarter. For example, our machines can monitor their performance and alert operators before anything goes wrong, saving time and money. 5️⃣ Customization is the Future Consumers love options, even in packaged foods. Machines that can quickly switch between products or handle different ingredients are in high demand. At Blaze Machinery, we’re helping businesses offer this flexibility with customized solutions. The food processing industry is moving forward faster than ever. At Blaze Machinery, we’re proud to work with businesses to make these changes possible—focusing on quality, sustainability, and innovation. 💬 What trends have you noticed in your industry? Share your thoughts below! #FoodProcessing #Trends2024 #BlazeMachinery #Innovation #Sustainability #ManufacturingMadeEasy #IndustryInsights

Stay ahead of the game with the latest insights on #FoodPackagingTrends! "Food Packaging Trends" is a must-read article that explores the innovative ways custom packaging is shaping the future of the food industry. #FoodIndustryUpdates #IndustryInnovation #PackagingInsights #FoodIndustryNews #PackagingInnovation

What’s stopping consumers from purchasing plant-based products? 🤔🌱 The plant-based food market has grown exponentially in recent years, and there has never been more choice for flexitarians, vegetarians and vegans. However, certain factors can make all the difference between consumers popping alternative products in their baskets and leaving them on the shelf. 🛒 From price to restricted shelf space, we’ve addressed common challenges supermarkets face when selling plant-based products in our latest article for the ProVeg New Food Hub. Head over there for solutions and strategies to help you overcome these obstacles and enable you to optimise your plant-based sales ➡️ https://hubs.ly/Q02JdTQ-0 #ProVeg #PlantBasedMarket #PlantBasedSales

Our latest report reveals that FoodTech Food Acceptors are showing strong interest in new FoodTech food options across several major categories. Curious to learn more about these trends and what they mean for the future of food? Gather valuable insights in our FREE detailed report: https://lnkd.in/d76WKhFw #FoodTech #ConsumerPerception #FoodInnovation

🍽️🌐 Data Transparency for Food & Beverage Quality 📊🥗 Food is not just an industrial product; it's essential for life and the future. With scarce resources and increased nutritional demands, the food industry must adapt and perform at its best. Digitalization is the key to success, providing crucial data transparency for handling perishable goods. Have a look here: https://bit.ly/3T5sji7 Discover the benefits with Netilion: ⚙️ Precise calculations and faster actions with data transparency 🌡️ Maintain cold chains and hygiene through continuous monitoring ⏱️ Save time and enhance decision-making with digital data transfers 🔍 Ensure stable product quality with real-time, remote data access. Embrace the future of food quality with Netilion! 🍲🍷 #FoodIndustry #DataTransparency #Digitalization #Netilion #FoodandBev #IIoT #IndustrialInternetOfThings

Who is the consumer who is actively seeking #FoodTech Foods? In today's blog post, I'll begin to unpack #TheFoodTechFoodie and other compelling insights from our "From Concept to Consumption: How Consumers View FoodTech Foods" Report to be released next week: https://lnkd.in/g3xbUxrp

📦❄️ New Frozen Food Packaging Innovations! Discover the cutting-edge transformations shaping the very essence of how we package and preserve frozen foods in our latest blog, “Innovations in Frozen Food Packaging”. Our exploration into Innovations in Frozen Food Packaging uncovers the latest trends, advancements, and sustainable solutions that redefine the industry standards. Dive into the world of revolutionary packaging with our detailed insights: 🔗 https://lnkd.in/dcnpbehP Join us on this journey where technology meets sustainability to ensure your frozen favorites reach you in the best condition. Stay tuned for a deep dive into the future of frozen food packaging! #FrozenFoodPackaging #Innovations #SustainableSolutions #eGourmetSolutions

🌱New Food Conference by ProVeg International🌱 I had a great time at the New Food Conference with Stefanie Kratzenstein: inspiring panel discussions, delicious tastings, and amazing networking opportunities... A few of my highlights: 🧀 Precision Fermentation: Exciting potential for dairy alternatives, but scaling and regulation remain challenges. Taste is crucial for consumer adoption. 🔕 The "Silent Transition": Brands like Hands Off are moving towards plant-based options without overwhelming consumers. It’s all about making delicious, accessible choices that people will want to try again. 🌉 Building Bridges in the Food Chain: Strengthening supply chains requires sincere dialogue, education, and cross-border collaboration. We need to build trust and move away from business-as-usual approaches. 📈 Appetite for Investment: Investment in the alternative protein space is facing a reality check. There’s a shift towards B2B strategies, with an emphasis on regulatory readiness and creating clear, trust-building narratives for consumers. Also, I got to try the amazing cultured caviar of Optimized Foods and the new Planted steak, sustainable and delicious. 😋 Excited to see how the industry continues to evolve and how we can all contribute to a more sustainable food system. #NewFoodConference #SustainableFood #Innovation #PlantBased #AlternativeProteins #FoodTech #futureoffood