We're #hiring a new Food and Beverage Manager in Port Said, Bur Sa'id. Apply today or share this post with your network.
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Supporting Employers with Inclusion and Diversity. Helping managers to connect with, work with, employ and develop people with disabilities and autism in Surrey.
Please spread the word!
We are currently looking for an experienced and enthusiastic Café Manager, to lead the Lucan Tea Room in Laleham. Can you support disabled and neurodivergent people to learn valuable employment skills in the hospitality trade? This job is for you! Apply here: https://ow.ly/O6Si50RsFzZ #EveryLifeEveryChance #Hiring #CafeManager #LucanTeaRoom #Laleham
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Manager Profile || Pre Openings || Growth Enthusiastic || Linkedin Enthusiast || Hospitality Expert || Quality Assurance || Hardworking || Hiring || Restaurant Consultant || Budget || MIS || P & L || Creator
Hiring for Food & Beverage Professionals Share CV on whatsapp 7678508275 Those who are not experienced but interested to get trained in restaurant industry also can apply #jobsingurugram #jobforyou #jobhiring #jobapportunity #jobalerts #jobfair #jobchange #jobapplication #job #jobavailable #jobalert #jobdescription #job2024 #jobannouncement #jobdating #jobgoals #jobhunt #jobchangers #jobfinders #restaurant #restaurants #restaurantjobs #restaurantmanagement #restaurantes #restaurantmanager #restaurantindustry
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Manager Profile || Pre Openings || Growth Enthusiastic || Linkedin Enthusiast || Hospitality Expert || Quality Assurance || Hardworking || Hiring || Restaurant Consultant || Budget || MIS || P & L || Creator
Hiring for Food & Beverage Professionals Share CV on whatsapp 7678508275 Those who are not experienced but interested to get trained in restaurant industry also can apply #jobsingurugram #jobforyou #jobhiring #jobapportunity #jobalerts #jobfair #jobchange #jobapplication #job #jobavailable #jobalert #jobdescription #job2024 #jobannouncement #jobdating #jobgoals #jobhunt #jobchangers #jobfinders #restaurant #restaurants #restaurantjobs #restaurantmanagement #restaurantes #restaurantmanager #restaurantindustry
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Manager Profile || Pre Openings || Growth Enthusiastic || Linkedin Enthusiast || Hospitality Expert || Quality Assurance || Hardworking || Hiring || Restaurant Consultant || Budget || MIS || P & L || Creator
Hiring for Food & Beverage Professionals Share CV on whatsapp 7678508275 Those who are not experienced but interested to get trained in restaurant industry also can apply #jobsingurugram #jobforyou #jobhiring #jobapportunity #jobalerts #jobfair #jobchange #jobapplication #job #jobavailable #jobalert #jobdescription #job2024 #jobannouncement #jobdating #jobgoals #jobhunt #jobchangers #jobfinders #restaurant #restaurants #restaurantjobs #restaurantmanagement #restaurantes #restaurantmanager #restaurantindustry
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A #RestaurantManager job leads collected from #Florida and #NewYork updated on this week. www.ehemranhossain.com #Restaurants #Manager #jobs #restaurantsManagerjob #Jobleads #LeadGeneration #B2BLeadGeneration
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✨Learning and Talent Development Enthusiast ✨Transcending Human Resources Professional ✨Grounded in Purpose Fueled by Passion
Very Useful as well as unique techniques that immediately sets you apart.
✨Practical CV Tips for Hotel Jobs in the Middle East Part 1 - Commis Chef Here are 6 tailored CV tips for a Commis Chef applying for hotel jobs in the Middle East: 1. Highlight Your Experience with Regional Ingredients Emphasize any experience you have with local ingredients such as spices (saffron, cumin, sumac) and dishes (mezze, grilled meats, or traditional Middle Eastern desserts). Hummus, muttabel, tabbouleh etc. Knowing local flavors is a key asset. Or, if you are applying for a specific restaurant, tailor your CV to reflect the cuisine! 2. Mention Experience in High-Volume Kitchens Hotels in the Middle East often serve large numbers of guests, especially during busy seasons like Ramadan and Eid. If you’ve worked in high-volume kitchens, mention it. Include details about the number of covers you’ve handled or experience with large buffets and banquets. 3. Showcase Your Versatility Include a section in your CV that highlights your ability to work across different sections of the kitchen—hot, cold, pastry, or prepping. (Some) Middle Eastern hotels value chefs who can adapt and step into various roles as needed. 4. List Relevant Certifications Mention food safety certifications (HACCP), and if you have any experience or training in food preparation, that’s a big plus in this region. Any additional culinary courses you've taken will also strengthen your CV. Be specific: mention the duration of the course! 5. Include Language Skills While English is essential, if you know any Arabic, even at a conversational level, include it. (Some) hotels in the Middle East may be looking for chefs who can communicate with guests! For example, during breakfast... 6. Start a Visual Portfolio And this one is my favorite! Even as a commis chef, building a simple portfolio with photos of dishes you've helped prepare or plated can make a strong impression. Chef Imane Laichi, who was recently promoted to DCDP, has already started creating beautiful photos of her dishes and is on her way to having an impressive portfolio! 🌟 Include a link to a digital portfolio or even a well-organized Instagram page showcasing your cooking skills. This is becoming increasingly popular and gives recruiters and senior Chefs a chance to see what you can already do in the kitchen, even at the early stages of your career. Another awesome example is our chef Matthew Mitchell, who is working on a stunning Instagram page where he shares his culinary creations. https://lnkd.in/dahuMYth This trend is growing, and it’s a great way to show your skills. What did you think about the Part 1 of this series? Any suggestions for the next position? Let me know in the comments! #Hospitality #HotelJobs #MiddleEast #CVTips #JobSeekers #CareerAdvice
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Connect:- Megha govil Hiring:- Sous Chef Department- Continental and Indian Location- International Airport Approach Road, Sahar, Mumbai Experience- 6+ Years as a CDP Qualification- Graduation Industry- HORECA ( Hotel, Restaurant, Café ) Role & Responsibility Manage all activities in the kitchen, including food preparation, production presentation, and storage. Ensure efficient, cost-effective operation and profitability of food production Ensure that food products, presentation, and plating are of the highest quality and are prepared to serve promptly Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records. Menu planning, staffing, and preparing of duty rosters Co-ordinate with the Executive Chef for planning the Menus Train and appropriately delegate duties and responsibilities to equip, develop, and nurture the staff. Interested candidates share resumes at digital3@mnrsolutions.in #SousChef #KitchenLeadership #CulinarySkills #FoodPreparation #MenuDevelopment #TeamManagement #FoodSafety #RecipeCreation #IngredientSelection #KitchenOrganization #KitchenManagement #CookingTechniques #CreativeCuisine #Gastronomy #FoodPresentation #KitchenOperations #QualityControl #FoodService #HospitalityIndustry #ChefLife #KitchenCulture #IngredientKnowledge #TimeManagement #MenuPlanning #SeasonalIngredients #PlatingSkills #CulinaryCreativity #FoodArt #SustainableCooking #FarmToTable
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✨Practical CV Tips for Hotel Jobs in the Middle East Part 1 - Commis Chef Here are 6 tailored CV tips for a Commis Chef applying for hotel jobs in the Middle East: 1. Highlight Your Experience with Regional Ingredients Emphasize any experience you have with local ingredients such as spices (saffron, cumin, sumac) and dishes (mezze, grilled meats, or traditional Middle Eastern desserts). Hummus, muttabel, tabbouleh etc. Knowing local flavors is a key asset. Or, if you are applying for a specific restaurant, tailor your CV to reflect the cuisine! 2. Mention Experience in High-Volume Kitchens Hotels in the Middle East often serve large numbers of guests, especially during busy seasons like Ramadan and Eid. If you’ve worked in high-volume kitchens, mention it. Include details about the number of covers you’ve handled or experience with large buffets and banquets. 3. Showcase Your Versatility Include a section in your CV that highlights your ability to work across different sections of the kitchen—hot, cold, pastry, or prepping. (Some) Middle Eastern hotels value chefs who can adapt and step into various roles as needed. 4. List Relevant Certifications Mention food safety certifications (HACCP), and if you have any experience or training in food preparation, that’s a big plus in this region. Any additional culinary courses you've taken will also strengthen your CV. Be specific: mention the duration of the course! 5. Include Language Skills While English is essential, if you know any Arabic, even at a conversational level, include it. (Some) hotels in the Middle East may be looking for chefs who can communicate with guests! For example, during breakfast... 6. Start a Visual Portfolio And this one is my favorite! Even as a commis chef, building a simple portfolio with photos of dishes you've helped prepare or plated can make a strong impression. Chef Imane Laichi, who was recently promoted to DCDP, has already started creating beautiful photos of her dishes and is on her way to having an impressive portfolio! 🌟 Include a link to a digital portfolio or even a well-organized Instagram page showcasing your cooking skills. This is becoming increasingly popular and gives recruiters and senior Chefs a chance to see what you can already do in the kitchen, even at the early stages of your career. Another awesome example is our chef Matthew Mitchell, who is working on a stunning Instagram page where he shares his culinary creations. https://lnkd.in/dahuMYth This trend is growing, and it’s a great way to show your skills. What did you think about the Part 1 of this series? Any suggestions for the next position? Let me know in the comments! #Hospitality #HotelJobs #MiddleEast #CVTips #JobSeekers #CareerAdvice
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Media Strategist | Broadcaster |Strategic Corporate Communications |Stakeholder Engagement Specialist |Content Development | Political Advisory Professional |EXCO Team Member
Opportunity
𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗮𝗻𝗱 𝗕𝗮𝗿 𝗠𝗮𝗻𝗮𝗴𝗲𝗿 𝗯𝗮𝘀𝗲𝗱 𝗮𝘁 𝗧𝗵𝗲 𝗪𝗲𝗶𝗻𝗯𝗲𝗿𝗴 The Requirements are as follows: • 3 - 5 Years Experience in Food and Beverage • At least 2 years Experience in a Team Leader position • Excellent Communication Skills • Negotiation Skills with Suppliers • Budgeting Experience • Excellent Customer Engagement Skills • High EQ • Attention to Detail • Great Problem Solving Skills • Sales Driven • Fluent in English Added Advantages: • INNkeeper Experience • A Valid Driver's Licence • German Language Due Date: 30 June 2024
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