FOOD 4 FUTURE - EXPO FOODTECH’s Post

"DairyX attempts to more precisely replicate the process taking place in a cow, in which casein undergoes post-translational modifications that impact the formation and stability of casein micelles and can significantly alter their functionality in food applications..." – AgFunder 🧀✨ Thank you, Elaine Watson, for featuring DairyX’s latest progress in AgFunder! I appreciate how you follow us pushing forward with animal-free casein production through precision fermentation. This is an important milestone for us as we keep striving to create more sustainable, dairy-like products. 🌍💡 Check out the full article here: 👉https://lnkd.in/d3YYbu4e #FoodTech #Sustainability #Innovation #PrecisionFermentation #AnimalFree #DeepTech

At MicroHarvest, we're not just innovating protein production—𝐰𝐞’𝐫𝐞 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐢𝐧𝐠 𝐡𝐨𝐰 𝐪𝐮𝐢𝐜𝐤𝐥𝐲 𝐢𝐭 𝐜𝐚𝐧 𝐬𝐜𝐚𝐥𝐞. 🚀⚡ ✅ We’ve demonstrated production at 10 𝐭𝐨𝐧𝐬 𝐩𝐞𝐫 𝐝𝐚𝐲 𝐢𝐧 𝐚 𝐬𝐢𝐧𝐠𝐥𝐞 𝐯𝐞𝐬𝐬𝐞𝐥, validating our ability to scale to kiloton volumes. ✅ From cryovial to full-scale production at speed, our cutting-edge microbial protein process is 10𝐱 𝐟𝐚𝐬𝐭𝐞𝐫 𝐭𝐡𝐚𝐧 𝐨𝐭𝐡𝐞𝐫 𝐦𝐞𝐭𝐡𝐨𝐝𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐟𝐨𝐨𝐝 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲. ✅ We’re on track to achieve 15,000 𝐭𝐨𝐧𝐬/𝐲𝐞𝐚𝐫 𝐛𝐲 𝐭𝐡𝐞 𝐞𝐧𝐝 𝐨𝐟 2026, meeting the growing demand for sustainable, high-quality protein. MicroHarvest is able to demonstrate robust production at commercial scale at a record speed for industrial biotech companies. This reflects not just #scalability but also process stability and reliability—ensuring production is seamless, even at industrial volumes. We’re proud to be advancing scalable, sustainable protein solutions that significantly reduce environmental impact, laying the foundation for a resilient food system. Stay tuned as we continue to lead the charge toward a sustainable food future! 🌱 #Scalability #FoodInnovation #SustainableProtein #FutureOfFood #HungryfortheBetter

Is cultivated meat the future of food? The rise of cultivated meat is a testament to the power of technological innovation in transforming industries. The process involves advanced biotechnologies, including tissue engineering and cell culture techniques, to grow meat from animal cells. These technologies are continually evolving, leading to improvements in efficiency, scalability, and product quality. Innovations in this field are not limited to meat alone; they extend to creating a variety of animal-based products without the environmental and ethical drawbacks of traditional methods. As these technologies mature, they will likely drive down costs and increase accessibility, paving the way for cultivated meat to become a mainstream food option. Embracing these innovations could revolutionize the food industry and address some of the most pressing challenges we face today. #CultivatedMeat #Innovation #Biotechnology #FutureOfFood Check out this TED Talk for some thoughts from Uma Valeti - https://lnkd.in/gg8wZQmp

🌱 Revolutionizing Meat Production: A Glimpse into the Future of Food 🍔 As we face mounting environmental challenges and resource scarcity, the future of meat production is shifting from pastures to petri dishes. In vitro meat, or cultured meat, promises to change the landscape of food science with sustainable, humane, and healthier alternatives. 🔬What makes it revolutionary? Sustainability: In vitro meat production requires fewer resources like water and land compared to traditional farming, making deforestation a thing of the past. Nutritional Precision: Imagine customizing your meat with omega-3s or lower saturated fats, all controlled in a bioreactor. No antibiotics, no disease risks—just clean, lab-grown meat. Innovation at its Core: With advances in stem cell research and tissue engineering, we can grow muscle tissue that mimics real meat. Techniques like 3D scaffolds, bioreactors, and synthetic vascular systems are making mass production a reality. The challenge now lies in scaling these technologies to make in vitro meat accessible to all while ensuring consumer acceptance. As someone passionate about the food industry, this cutting-edge innovation is truly inspiring. It's not just about rethinking meat production—it's about rethinking how we feed the world, sustainably and ethically. What are your thoughts on cultured meat? Will you give it a try once it's available? #FoodTech #Sustainability #InVitroMeat #Innovation #FutureOfFood #MeatProduction #CultureMeat #Poultry

🌱 Precision Fermentation: Transforming the Future of Food Industry Amid the ongoing contest between sustainability and innovation in food production, Precision Fermentation proves to be the new innovative technology which harnesses genetically engineered microorganisms to produce food proteins, fats and enzymes without using animals. Key applications include: - Dairy Alternatives: Casein and whey without cows. - Egg Substitutes: Albumin from microorganisms. - Sustainable Fats: Non-animal butter and fish oils. Why it matters: - Sustainability: Reduces environmental impact. - Ethics: Animal-free production. - Efficiency: Scalable and cost-effective. With its expansion, Precision Fermentation has the capability to greatly transform the food industry with healthier, ethical and sustainable choices.. 🌍🌿 Pushing #FoodTech #Sustainability #PrecisionFermentation #Innovation #FutureOfFood ---

🌱 Customisable Microcarriers for Efficient Cultured Meat Production 🌱 Achieving scalable and sustainable cultured meat production relies on efficient cell growth. Recent research highlights how customisable microcarriers, particularly those with vitronectin coatings, enhance cell attachment, support serum-free conditions, and significantly reduce production costs. These advancements are driving ethical and scalable solutions in cellular agriculture. 👏 Thanks to Vincent Bodiou and his team for their important contributions to this research. 🤔 Curious about how customisation of microcarriers is key to maximising their effectiveness? Explore the details in our latest blog post ➡️ https://lnkd.in/gkizfkZi 📧 Interested in customised microcarriers? Let’s create the perfect solution for your cell culture needs. Reach out at info@smartmcs.com.au. #CulturedMeat #CellularAgriculture #Microcarriers #Sustainability #CellGrowth #FoodTech #Biotechnology

🥩 Is lab-grown the future of meat? Even after $1.6B in investment into the sector, is cultivated meat a viable long-term solution? I created a fact-based, humorous video covering the history and future of meat replacements, including plenty of data-driven insights. The short answer is: YES, it's an incredibly necessary thing for humanity. But that doesn't necessarily mean these products will be flying off the shelves in the short term. What about you? Would you eat/support/invest in lab-grown meat? ➡️ https://lnkd.in/g9fxig_9 #LabGrownMeat #FutureofFood #EcoTech #Sustainability #SDG #MeatAlternatives #Futurology

Precision #fermentation is a long-standing technology with a proven track record in e.g. #biopharma, but the technology also holds immense promise in the #agriculture and #alternative food industries. In this #KfG2024 panel discussion, you’ll discover… 🌟 The use of precision fermentation for agriculture and food solutions 💡 The technology's potential in addressing various challenges facing our current food systems 🚧 Hurdles in scaling and commercialisation, from expertise to supply chain readiness 🤝 Opportunities in partnerships and co-creation, from industry collaborations to biotech acceptance Join Karen Verstraete (FoodPilot and The ProteInn Club), Kevin Verstrepen (VIB-KU Leuven Center for Microbiology), Miguel Roncoroni (Puratos), Hille van der Kaa (Those Vegan Cowboys ), Carlo Boutton (Biotalys) and Wim Soetaert (Bio Base Europe Pilot Plant) Thursday 16 May from 11:30 to 12:30 by registering here: https://lnkd.in/eGGBRvNc

Fera’s pioneering R&D model, Enigma, supports the development of innovative supply chain solutions through various projects, using a collaborative approach. Since the launch of Enigma, several industry experts, including global leaders in the agri-food sector, have partnered with scientists at Fera to deliver research and insights for the following concerns: 🥕 Enigma I: Developing sustainable Wireworm control. 🍅 Enigma II: Improving detection methods for Tomato Brown Rugose Fruit Virus (TBRFV). 🔬 Enigma III: Creating food safety standards for controlled farming environments. 🥔 Enigma IV: Improving diagnostics for Tobacco Rattle Virus (TRV) identification in-field. 🌱 Enigma V: Researching alternative methods against the increasing threat of Cabbage Stem Flea Beetles to OSR yields. Enigma’s collaborative approach, which connects the industry with science, means solutions can be quickly implemented across the wider supply chain to support those most affected by these challenges. By narrowing the gap between industry needs and scientific innovation, Enigma is paving the way for a more secure and sustainable future of food supply. Interested in becoming a partner? Find out more here: https://hubs.ly/Q031RkYv0 #CollaborativeResearch #Enigma #FoodSupplyChain

Leading the future of food with InflexionPoint's Cultured Meat innovations. Our advanced bioinformatics and bioreactor control systems are key in overcoming the challenges of scaling cultivated meat production. Learn how we're transforming food sustainability at: https://zurl.co/lAfS