Extracellular’s Post

👀 Want to learn more about the continuous process we've been working on behind the scenes? Watch our fantastic Ellen Parker present the data at The International Scientific Conference on Cultured Meat (ISCCM) - go to 51m through 👀 🕶 We were able to achieve an incredible 380g/L+ across a 36-day process in our 1L system (0.8L working volume) 🕶 With these results, cost competitive cell-based products becomes closer then ever to becoming a reality Fantastic work from our A-star team that worked on this project Ellen Parker, Benedict Sale, Mozes Pajer, Emilie van der Gronden and lionel zapata vega

Emma Farquharson, Ph.D.

Co-Founder @ SharedIntel AI | AI Training Consultant, AI Applications Educator

1mo

Wow, 380g/L+ in 36 days? That's more impressive than my New Year's resolution to hit the gym every day (which lasted about 36 hours). 🥳Kudos to the team for these stellar results! But here's a thought – while we're all celebrating the incredible yield, let's not forget about the sustainability and scalability of these processes. How do we ensure that our cell-based products don't just hit the lab benchmarks but also make a real-world impact without costing an arm and a leg (or a wing and a drumstick)? Keep pushing those boundaries, team! 🚀💡

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