Our Continuous Pasteurizers and Coolers for frankfurters, cooked and smoked sausages, cooked hams, deli products and cooked products treat the vacuum-packed product with partial, or full, immersion and with jets that wet the entire surface of the product. The loading of the products coming from packaging lines is automatic, as well as the unloading towards the weighing and packing/end of line. Our pasteurizers can be fully customized depending on productivity (up to 6.000 kg/h), available spaces, products that need to be treated, temperatures and time.
FAVA GIORGIO AXEL SRL Machines and Plants for Food Industries’ Post
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R&D Material Testing // Beef Powder Beef powder is a processed form of beef that has been dehydrated and ground into a fine powder. It can be used as an ingredient in various food products, such as soups, sauces, seasonings, and instant meals, providing a concentrated source of beef flavour and protein. THE CHALLENGE · Product degradation – gentle conveying system preserves product quality during processing · Hygroscopic – beef powder can absorb moisture leading to clumping and blockages during conveying · Bulk density – average 550 kg/m3 Watch this video to find out how the Floveyor unit performs. If you have any dry powders or granules you'd like to see featured as part of a Floveyor R&D materials test, please contact us. #floveyor #aeromechanicalconveying #foodingredients
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Do you see it?! 🏆 🏆 🏆 🏆 Coincidence? We think not. Our particulate and volumetric depositors are made specifically for sandwich production. Deposit wet salads and condiments accurately on your sandwich line and win the day! #foodproduction #foodprocessing #foodequipment
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Do you see it?! 🏆 🏆 🏆 🏆 Coincidence? We think not. Our particulate and volumetric depositors are made specifically for sandwich production. Deposit wet salads and condiments accurately on your sandwich line and win the day! #foodproduction #foodprocessing #foodequipment
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The Muffin Pan Tip For Freezing Leftover Meat10 Reasons to Use the Muffin Pan Trick for Freezing Leftover Meat1. Portion Control: Perfectly sized compartments ensure individual servings, ideal for quick lunches, meal prep, or single diners.2. Faster Freezing: Smaller portions cool quicker, preventing freezer burn and preserving texture and flavor.3.
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The Muffin Pan Tip For Freezing Leftover Meat10 Reasons to Use the Muffin Pan Trick for Freezing Leftover Meat1. Portion Control: Perfectly sized compartments ensure individual servings, ideal for quick lunches, meal prep, or single diners.2. Faster Freezing: Smaller portions cool quicker, preventing freezer burn and preserving texture and flavor.3.
The Muffin Pan Tip For Freezing Leftover Meat
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What to add to minced meat for cutlets to make the dish much tastier: not all housewives know Not everyone knows what needs to be added to minced meat to improve the quality of the dish. https://lnkd.in/enWScKRS
What to add to minced meat for cutlets to make the dish much tastier: not all housewives know
belnovosti.com
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In the food processing world, precision cuts are non-negotiable. Leverwood blades are engineered to perfectly slice through both fresh and frozen meats, vegetables and cheeses. Discover the efficiency of our band saw and knife blades here ➡️ https://bit.ly/3RfMibX #foodprocessing
Leverwood - Band Saw & Band Knife Blades Ideal for Food Processing
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Seasoning chambers: Essential for the production and preservation of cured meats and cheeses! Seasoning chambers (or curing chambers) are essential structures for production of cured meats and cheeses. In these chambers, the products undergo a maturation period that determines their desired flavor, texture, and organoleptic characteristics. Temperature and humidity are two critical factors for proper seasoning. • Uncontrolled temperatures can compromise product quality. • Uncontrolled humidity can cause dehydration, oxidation, or mold growth. To ensure product quality, it is important that seasoning chambers are equipped with control systems to accurately monitor and regulate temperature and humidity parameters. #seasoningchambers #agingchambers #curedmeats #cheeses #maturation #temperature #humidity #control #quality #production #preservation #everythingundercontrol Learn more about control systems for seasoning chambers. https://lnkd.in/d3jhXBk9
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"By soaking chicken in a saltwater solution, the process allows the meat to absorb both water and seasoning, which helps prevent dryness and enhances taste." Read more from Cambro Manufacturing at https://lnkd.in/ef8p2n5k #foodserviceequipment #cambro #foodservicesolutions #foodservice #restaurantlife #foodserviceindustry
The Secret to Brining Chicken Without Ruining Your Shelving
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What to add to minced meat for cutlets to make the dish much tastier: not all housewives know Not everyone knows what needs to be added to minced meat to improve the quality of the dish. https://lnkd.in/eWvnfqS4
What to add to minced meat for cutlets to make the dish much tastier: not all housewives know
belnovosti.com
