F+B Tech Magazine’s Post

Beginning August 1 and ending August 31, we'll be accepting applications for our newest cohort. More information is forthcoming. In the meantime, if you have questions, please visit our FAQ page on our website. The link is below. https://lnkd.in/ga3zUBYp #Castanea2024 #CastaneaFellowship #food #foodjustice #climatejustice #landback #racialjustice #leadership

https://buff.ly/4aeI4K2 Read about the distinction between management and leadership here: https://buff.ly/4aeI4K2. This post is part of a wide collection of content we’ve published for food industry professionals, which you can access here: https://buff.ly/47ZMZ09. We also signpost to a huge range of informational resources for food manufacturers here: https://buff.ly/45AYWaW. If you have anything at all to do with food manufacturing, we’re here for you – so make sure to check back regularly! #Management #Leadership #Quality #FoodManufacturing #Food #FoodSafety

𝐌𝐫. 𝐒𝐡𝐨𝐚𝐢𝐛 𝐁𝐚𝐢𝐠, Chief Operating Officer of United Snacks (Pvt.) Ltd., shares his insights on balancing market demands with internal goals. Finding the sweet spot between sales and profit is the recipe for success! www.evolvepublication.com #Leadership #BusinessStrategy #MarketDemand #Sales #Profitability #UnitedSnacks #SuccessRecipe #BusinessInsights #EvolvePublication #BusinessInsights #BusinessPublication

This image shows a simple yet smart approach for reducing food waste in company cantinas. It exemplifies a key principle of renowned leadership & management thinker Peter Drucker: consistently highlight the metrics you want to enhance, and improvement follows naturally. Did you ever see this approach in action? Anyone knows how much food is wasted in your organization’s cantina? Food for thought, for sure!

Britain is a nation of tea lovers - and biscuit lovers. For the last few years Made Smarter has been helping family-run commercial bakery, Handmade Speciality Products, feed that national appetite. The business makes more than five million biscuits a year, as well as muffins and cakes. With Made Smarter’s help the company has created a digital roadmap and invested in automation, with huge impact. Read more of their inspirational story: https://lnkd.in/eD9JxHJX #MadeSmarter #ukmfg #digitaltechnology #leadership #digitalisation #decarbonisation #businesssupport

meati™ undergoes leadership restructuring, workforce reduction to boost financial sustainability https://lnkd.in/dTQMcZe9 #usa #leadership #restructuring #jobsreduction #financials #sustainability #meatindustry #FoodIndustry #FoodIndustryNews #FoodBusiness #FoodBusinessAfrica

In the fast-paced world of fresh produce, a good manager isn’t just about meeting procurement goals, but about understanding the market, empowering their team, and building strong relationships with suppliers. They ensure the team is prepared for any challenge while keeping a positive environment that encourages growth and collaboration. #Leadership #ProcurementExcellence #Teamwork #SupplyChainSuccess #FreshProduceManagement

A great few days in Switzerland supporting and working with the European leadership team at Cereal Partners Worldwide, prioritising their long term planning strategy. Ambitious and courageous plans were discussed and aligned, driving growth for the next few years. Bulb Consultancy is looking forward to seeing the plans coming alive in the near future. 💡📈💡 #BulbConsultancy #Growth #BusinessStrategy

How to Operate a Distillery Successfully as a CEO, Tremaine Atkinson. Dive into the dynamic world of distillery leadership with Tremaine Atkinson, CEO of CH Distillery and the man behind Jeppson's Malört!

A Lesson in Decision-Making In a bakery company, senior management decided to cut costs by sourcing cheaper, premade egg whites instead of real eggs. Unfortunately, this decision backfired. The egg whites wouldn’t whip properly, leading to wasted batches and frustrated bakers having to start over. Despite the bakers informing management about the issues and requesting a return to fresh eggs, nothing changed. As a result, customers were also unhappy, receiving pies that didn’t meet their expectations for quality. Ultimately, this cost the company more than it saved and left both the bakers and customers dissatisfied. The takeaway? 𝐌𝐚𝐤𝐞 𝐝𝐞𝐜𝐢𝐬𝐢𝐨𝐧𝐬 𝐚𝐭 𝐭𝐡𝐞 𝐚𝐩𝐩𝐫𝐨𝐩𝐫𝐢𝐚𝐭𝐞 𝐥𝐞𝐯𝐞𝐥, 𝐰𝐡𝐞𝐫𝐞 𝐭𝐡𝐨𝐬𝐞 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐤𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 𝐚𝐧𝐝 𝐞𝐱𝐩𝐞𝐫𝐭𝐢𝐬𝐞 𝐜𝐚𝐧 𝐩𝐫𝐨𝐯𝐢𝐝𝐞 𝐯𝐚𝐥𝐮𝐚𝐛𝐥𝐞 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬. Sometimes, the best intentions can lead to unexpected consequences! #management #leadership