FermenTasmania’s Post

Tomato is one of the most widely used ingredients in almost every cuisine around the world. 🍅 However, being high in moisture, tomatoes are prone to go bad faster as compared to most produce. As natural preservation methods have improved, people found out that the best way to use tomatoes and make sure they last a long time was by crushing them into a pulp along with some salt. In other words, a simple Tomato Sauce. Did you know the first ever instance that resembled a tomato sauce was a seasoning paste made to cut down the spice of chillis? Here's everything you need to know about Tomato Sauce ✨ #Tomato #TomatoSauce #FoodHistory

How would you like your beef? Rare or well done? Would you prefer a grilled steak, a flat top smashed burger, braised short ribs, or perhaps a meatball in Sunday gravy. If you consider all the different options for how one likes their meat, let alone beef, there are virtually limitless options. 

Because the idea of eating insects is so new, people often think with limitations starting with whether you have to see or hide the insects. I think that as we continue to expand the gastronomical lexicon for edible insects, that we’ll have greater potential with more options and availability in how we can prepare, serve, and enjoy eating them. This is a savory soy glazed cicada dish, heavy with aromatics like onions, chilis, garlic, ginger, and scallions, can be served with rice or noodles, rolled in sushi or kimbap, or prepared without soy and added to pasta, tacos, or burritos.

𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝘁𝗵𝗶𝗴𝗵𝘀 𝘄𝗶𝘁𝗵 𝗰𝗿𝗲𝗮𝗺 𝗼𝗳 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝘀𝗼𝘂𝗽 https://lnkd.in/g-q9_Ta3 A traditional comfort food recipe that is flavorful and simple to make is chicken thighs with cream of mushroom soup. This recipe is ideal for hectic weeknights or a warm family dinner since it mixes delicate chicken thighs with a rich and creamy mushroom sauce. Let’s examine the specifics!

Asparagus season is in full swing! If you're looking for some inspiration, give this a try. It's so easy and quick that you'd be missing out if you don't give it a go. Ingredients: - x1 bunch English asparagus - Smoked bacon, pancetta, parma ham or prosciutto Vegetarian version: - Courgette slices (Use a peeler or mandolin to make thin long slices) Method: Wrap the asparagus in either the cured meats or courgette slices. Either cook in a really hot pan or on a bbq for a 2-3 mins until the asparagus is tender and the meat or courgette slices are fully cooked. Personally, I love snacking on this with a chilled glass of white wine. For a heartier option, add some roasted Jersey Royal potatoes, a poached egg, and grated Parmesan to create a fantastic plate of food. #seasonalproduce #chefstips #recipe #weekend

poke bowl chicken recipe https://lnkd.in/gu4xf2aq You've undoubtedly heard of the poke bowl, a classic Hawaiian dish made with raw fish, rice, and a variety of toppings, if you enjoy bright, flavorful dishes. While fresh tuna or salmon is used in the traditional poke bowl, today we're introducing a delectable poke bowl with chicken, which is a healthier and just as tasty option for people who prefer fowl over seafood. This is a simple, adaptable recipe that's ideal for a light lunch or dinner.

10 Bahamian Foods & Cuisines to Try Rock Lobsters Otherwise known as spiny lobsters, these delicious crustaceans are a major export of the Caribbean. Enjoy this Bahamian food steamed or boiled, in salads, as patties, or in Creole-style sauces. Bahamian Stew Fish A dark roux is combined with spices, tomato, celery, and onion to make a thick red sauce that is served over a partially pan-fried catch of the day (most commonly grouper or snapper). More: https://lnkd.in/giNuzG2d

Preparing food onboard does not have to be hard! Let’s see what we have in our cookbook to satisfy hungry sailors after a day of adventure on the water. Mediterranean Chickpea Salad Ingredients: ▪️ 2 cans chickpeas, drained and rinsed ▪️ 1 cucumber, diced ▪️ 1 bell pepper, diced ▪️ 1/2 red onion, finely chopped ▪️ 1/4 cup chopped fresh parsley ▪️ 1/4 cup chopped fresh mint ▪️ 1/4 cup olive oil ▪️ 2 tablespoons red wine vinegar ▪️ Salt and pepper, to taste ▪️ Crumbled feta cheese, for serving (optional) Instructions: In a large bowl, combine chickpeas, diced cucumber, diced bell pepper, chopped red onion, chopped parsley, and chopped mint. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to create the dressing. Pour the dressing over the chickpea mixture and toss until well combined. Taste and adjust seasoning if necessary. Serve the salad chilled or at room temperature, garnished with crumbled feta cheese if desired. What do you like to prepare onboard? #AsmiraYachtCharter #SailingAdventure #YachtCharter #EasyRecipe

𝗧𝗮𝘀𝘁𝘆 𝗼𝗿𝗶𝗲𝗻𝘁𝗮𝗹 𝗺𝗮𝗿𝗶𝗻𝗮𝗱𝗲 𝗳𝗼𝗿 𝘀𝗮𝗹𝗺𝗼𝗻 https://lnkd.in/gkQP_SQ5 With a harmonic combination of soy sauce, ginger, garlic, and a touch of sweetness, an Oriental marinade can elevate your salmon to a whole new level while highlighting its inherent richness. This recipe is ideal for making soft, delicious salmon because it combines traditional Asian-inspired ingredients with a savory and slightly sweet marinade. This Asian marinade can help you quickly prepare a restaurant-caliber meal at home, whether you’re pan-searing, grilling, or baking.

Crab Sticks Recipe - Crab sticks are a popular and versatile ingredient that can be used to make various dishes, such as salads, soups, sushi, and more. They are made from surimi, which is a processed fish paste that is shaped and flavored to resemble crab meat. Crab sticks are also known as imitation crab, seafood sticks, or ocean sticks. They are low in fat, high in protein, and easy to cook. This recipe will show you how to make a simple and delicious crab sticks dish that is ready in 15 minutes. You will need a frying pan, a saucepan, and a few basic ingredients to make this recipe. Ingredients: 250 grams of crab sticks, thawed and cut into bite-sized pieces 2 tablespoons of oil 2 cloves of garlic, minced 1/4 teaspoon of salt 1/4 teaspoon of black pepper 2 tablespoons of soy sauce 2 tablespoons of honey 1 tablespoon of vinegar More - https://lnkd.in/g3NMXa6T