Figure Ate’s Post

Know what you’re buying! 🐄🛒 In the picture, store-bought beef (right) versus farm-raised beef (left) show visible differences, but it goes beyond appearance: 🥩 Store beef is loaded with additives like propyl gallate for extended shelf life. 🌍 No guarantee on the origin or number of cows in store-bought beef; it might be a mix from different countries. 🏞️ Farm beef is fresher, darker, and more nutrient-rich, sourced from one cow, not scraps from multiple animals. Choose wisely and opt for farm-raised beef for better quality and flavor! 🌟👩🌾 #FoodFacts #FarmFresh #NutrientRich #BuyLocal

Why choose “all natural” beef? There’s less truly “all natural” beef produced than “prime.” “Prime” beef is only a measurement of the marbling, or fat content. It doesn’t tell you anything about the quality, the breed, or the conditions in which the animal was raised. I can tell you more about it, but the proof is in the pudding: Taste our all natural beef vs. prime and see for yourself! Interested in learning more? DM me for details! #DARTAGNAN #FortuneFish #AllNaturalBeef #SustainableFarming #QualityMeat #TasteTheDifference

If you have any questions regarding freeze drying, food preservation, food waste reduction and how these could generate more sales and revenue. Please reach out! Did I also mention that reducing food waste also lowers green house gas emissions!

Discover the story behind our meats 🐄🌱 We believe in transparency when it comes to our food journey, ensuring ethical and sustainable practices every step of the way. From pasture to plate, our hand-cut premium beef is sourced from local farmers who adhere to the highest standards. Curious about the journey of your steak? What do you want to know about the ethical and sustainable practices behind our premium beef? Let us know in the comments below! #FromPastureToPlate #EthicalFarming #SustainablePractices #Transparency #FoodJourney #HandCut #PremiumBeef #CulinaryExcellence #SteakPerfection #QualityMeats #SupportLocalFarmers #SustainableMeat #FarmToTable #LocallySourced #EthicalSourcing #FromPastureToPlate #MrSteak

There’s a common belief in the meat industry that grass-fed beef is superior, but that’s a huge misconception! Grain-finished beef is just as good for you, if not better, and many meat lovers don’t realize this‼️ That’s why I’m on a mission to educate consumers about the truth behind grass-fed beef and highlight the real benefits of pure, all-natural, grain-finished beef. Stay tuned to uncover more about the meat industry and gain a deeper understanding of pure, quality beef! 🥩 #BetterThanGrassFed #MeatMyths #undeniablypurebeef #mrmeatmaster #grassfedbeef #grainfedbeef #meatindustry #farmtotable #foodfacts

When you Buy SA. For SA. you’re not only getting incredible, fresh produce, you’re also supporting local growers like Mitolo Family Farms and Sundrop Farms. It's great to see supermarkets getting behind the #BuySAForSA message, making it easier for consumers to identify what's local. From vine-ripened juicy tomatoes grown in a world-class greenhouse in Port Augusta, to delicious creamy potatoes grown by a third-generation family business in The Riverland, next time you're out shopping, look for the State brand and Buy SA. For SA. #brandsouthaustralia #brandsa #buysandsupportlocal #saproduce

Discover the journey of our purple sweet potatoes transforming into delicious purple sweet potato cubes! Watch our latest video to see the entire process from farm to table. From harvesting the vibrant purple sweet potatoes, washing and cutting them into perfect cubes – it's all captured in this behind-the-scenes video! #PurpleSweetPotato #DicedSweetPotato #HealthyEats #FarmToTable #DeliciousAndNutritious #PurplePower #CulinaryDelight #FreshProduce #FoodTransformation #SweetPotatoLove

Did you know that 70% of the eggs we eat are free range, but only 3.5% of the 120 million chickens consumed in the UK are reared in free range systems and less than 1% on organic farms. Fast-growing chickens are selectively bred to reach slaughter weight in 5 – 6 weeks. And for a 1.5kg chicken we pay typically £3.53. About the price of a Starbucks’ latte. Isn't shocking the value we put on a coffee yet we wouldn't pay a proper price for ethically reared animals? No wonder coffee is known as black gold! Top that with the fact that almost 86 million whole chickens are simply thrown away every year as food waste, alongside the growing environmental damage being done by intensive poultry farms and you can see the issue. We believe that eating chicken every day isn't the answer - we believe that eating less meat is the answer, but making sure the meat we do choose to eat is properly reared. We are proud to work with Keith Wickett who has supplied all our free range Cornish chicken from his farm near Bude since we opened in 2010. You can order our amazing free range chicken for delivery to your door anywhere in the UK from our website or over the phone 01872 211533. https://hubs.ly/Q02GBDPR0 #freerangechicken #foodwaste #cornishchicken #eatlessmeat #cornishfood #cornishfoodbox #buylocal #buycornish #freerange #freerangefood

Did you know that using bandsaw blades on frozen meat can be more cost-effective for food processing facilities? This is because of the unique profile-grinding technology that results in sharper, cleaner cuts, longer blade lifetime and many more things that contribute to the ease of use for food processing workers. Read more about the benefits of using high-performance bandsaw blades in your facilities here… Mastering the Craft (of Frozen Meat) - Bunzl Forté https://lnkd.in/gSmsrY4K #Khabin #BandsawBlades #FoodProcessing

The second volume of the Wyoming Specialty Crop Directory has more than 1,000 entries. That doesn’t just make finding in-state vegetables, jams, fruit pies and spirits easier. It also highlights For daily news and analysis subscribe to the https://lnkd.in/gMwxhpcF newsletter. #Grocery #Retail #ConsumerGoods