Finance Sutras’ Post

In our recent Cover Story, Jerson Fernandes, Director of Culinary Operations, Sodexo India, shares how modern menus blend tradition with cutting edge creativity. He adds, "The hospitality sector is embracing trends like sustainability, plant-based innovations, and wellness-focused, dishes, reflecting global environmental and health conscious shifts." Read more in our cover story here https://bit.ly/December_24 Register for the WOHXpo Mumbai (22-24 January 2025) https://lnkd.in/gqigj-Jw #trends #hospitality #foodservice #industry #insights #hotels #HORECA

Effective branding is essential for hotels and restaurants to capture consumer attention and loyalty. For example, ITC Hotels combines luxury with sustainability, appealing to eco-conscious travelers while enhancing its brand prestige. Meanwhile, the Paradise biryani chain emphasizes authentic regional hyderabadi cuisine, creating a unique identity that resonates with local diners. In the fast-casual segment, brands like Barbeque Nation promote a lively dining experience, which fosters repeat visits. Strong branding helps these businesses differentiate themselves, build emotional connections, and drive customer loyalty, making it a critical factor for success in the competitive Indian hospitality market. #branding #digitalmarketing #digitalbranding #hotels #restaurants #markrev #paradisebiryani #barbequenation #ITCHotels ITC Hotels Barbeque Nation Hospitality Ltd. Paradise Bakeries

Sairam Parlor Satyanarayana passed away | #sairamparlor #food #hotel #vizag #death #todaynews #shorts #viralvideo #viralnews #breakingnews #LeaderTeluguNews #Leader #TeluguNews #LeaderWorldNews #leaderworldnews #leadernews #leadertvnews | Leader World News

Abhinav Singh, MD and CEO of Devrana, writes that by embracing new methods, adhering to FSSAI regulations, and adopting sustainable practices, hotels can cater to evolving guest preferences while maintaining profitability. Read more: https://lnkd.in/dymqrUdi #hotelierindia #hospitalityindustry #hospitalitytrends #foodandbeverageindustry #restaurants Devrana

The Ramadan iftar spending this year is estimated to reach RM30 billion, covering spending at Ramadan bazaars, restaurants, and hotels. #Ramadan #Expenses #BazarRamadan #Iftar #Bazaar #EconomicExpert

From Asia Pacific to the World: The Luxury Group by Marriott International Unveils The Future of Food 2025 Report. In the dynamic world of culinary tourism, the Asia Pacific region leads with a remarkable 37.8% share of the global market in 2023, projected to grow by USD 6.2 trillion by 2033*. This vibrant landscape, rich in culinary heritage and innovation, is reshaping global gastronomy. As we explore The Future of Food 2025,  key trends to watch for: 🌏  From Asia to the world 🌿  Revival of forgotten ingredients and traditions 🥄  Fine dining redefined 🥗  Wellness on a plate 🛫  Emerging culinary destinations ♻   Conscious cuisine 👩🌾  Farm-to-Future 🍾  Pour it forward 🎛  High tech, High touch 💮  Sensory dining and sustainable spaces Full Report here: https://lnkd.in/gR3TBvzN

UAE Food Service Market: A Hub of Culinary Innovation & Growth 🍽️ The UAE food service market is thriving, driven by a diverse, cosmopolitan population and a strong tourism industry. With its openness to global trends, this dynamic market is setting new standards in digital convenience, health-conscious dining, and luxury food experiences. Request For Sample : https://lnkd.in/gy-jtJux Key Trends Shaping the Market: Digital Transformation: The UAE is embracing tech-driven solutions in food service, from mobile ordering and delivery platforms to AI-powered kiosks and automated kitchens. This digital shift provides both convenience and efficiency, enhancing customer experiences across the sector. Health & Wellness: As consumers become more health-conscious, there’s a growing demand for organic, plant-based, and nutrient-rich options. Many brands are offering balanced, sustainable meals that cater to wellness-focused diners. Luxury & Experiential Dining: Known for its upscale lifestyle, the UAE has become a destination for luxury and experiential dining. High-end restaurants, fusion cuisine, and interactive dining experiences are increasingly popular, attracting food lovers from around the world. Sustainability Initiatives: Sustainability is gaining traction, with more food service providers focusing on eco-friendly practices. From sourcing local ingredients to using biodegradable packaging, many UAE establishments are aligning with global sustainability standards. The UAE food service market is filled with opportunities for businesses ready to innovate and adapt to these trends. As the industry grows, there’s room for brands that value quality, convenience, and a commitment to sustainability. 🌟 Top Key Players : Al Khaja Group Alamar Alghanim Industries Americana Restaurants Apparel Group BinHendi Enterprises CKE Restaurants, Inc. d.ream DELI & MEAL LLC Ring International Holding AG LuLu Group International Buy Full Report : https://lnkd.in/gy-jtJux #UAEFoodService #MarketGrowth #DigitalTransformation #HealthAndWellness #LuxuryDining #Sustainability #Innovation #BusinessExpansion

FHRAI and IAAPI ink MOU to boost collaboration for sustainable industry development Link in the comments FEDERATION OF HOTEL & RESTAURANT ASSOCIATIONS OF INDIA #mediabrief #PradeepShetty #FHRAI #IAAPI #industrydevelopment #memorandumofunderstanding #business #media

From trendsetter to headline maker: We're thrilled to share that Khaleej Times recently featured HORECA Store! What inspired Khaleej Times to shine a light on the innovative strategies of HORECA Store? Dive into the spotlight to discover what sets us apart in the industry and how we're shaping the future of HoReCa Procurement. Some of the Questions Answered in the Interview: Q: What is Horeca? Q: How is HorecaStore.ae transforming the traditional procurement? Q: Why do you think Horecastore will solve a problem which 200 suppliers could not do? Q: How HorecaStore is very competitive priced? Q: Are you the competitor to your supplier? Q: Why do you have a physical store? Watch the full interview on YouTube: https://lnkd.in/ddhCdUUP #Horeca #HorecaStore #MiddleEast #Dubai #Hotel #Restaurant #Cafe #HotelSupplies #RestaurantSupplies #KitchenSupplies #FnB #Hospitality #BusinessGrowth #TopQuality #WatchNow

Unreasonable Hospitality x Wagamama In the world of hospitality, standing out means going above and beyond – sometimes even beyond reason. The concept of "unreasonable hospitality" isn’t about extravagance; it’s about exceeding expectations and creating unforgettable experiences. At Wagamama, we are deeply committed to this and here’s how we aim to deliver unreasonable hospitality everyday: 1. We believe in fostering an environment where positivity thrives. Our team is encouraged to bring their best selves to work, spreading warmth and enthusiasm that makes every guest feel special. 2. Authenticity is at the heart of Wagamama. We strive to build real connections with our guests, understanding their needs and preferences. By being genuinely attentive and considerate, we turn ordinary moments into the extraordinary. 3. Continuous improvement (Kaizen) is a core principle at Wagamama. We are always seeking ways to improve our service. This could mean introducing new dishes that delights our guests or finding new ways to enhance our sustainability efforts. Every small change contributes to a better experience. 5. Unreasonable hospitality extends beyond our restaurant walls. We are committed to giving back to our community and supporting local initiatives. By fostering a sense of belonging and support, we create a positive impact that resonates with our guests. At Wagamama, we’re not just serving food; we creating experiences and we do this through living and breathing our values everyday 🍜