Financial Frontiers - Leaders in the Field’s Post

Savor the slice of wisdom with Thomas Schneider from Tommy's Pizzeria! 🍕 Ready for a taste of our conversation? Press play now and devour the full episode for a delicious journey into the world of pizzeria excellence.

This episode of From Scratch has a certain je ne sais quoi! Check it out!

𝐃𝐨𝐧'𝐭 𝐥𝐢𝐤𝐞 𝐭𝐡𝐞 𝐨𝐩𝐭𝐢𝐨𝐧𝐬 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞? 𝐌𝐚𝐤𝐞 𝐲𝐨𝐮𝐫 𝐨𝐰𝐧! That’s exactly what Lord Karan Bilimoria did when he found the UK’s beer scene lacking. None of it worked for curry night. So, he made his own, and Cobra Beer was born. What started as a fix for his own problem turned into a global brand—and one of the most awarded beers out there. But Lord Bilimoria's story isn't really about beer. It’s about deciding to lead when others hesitate. From leaving his Cambridge law degree and sidestepping his family’s military background to pursue brewing to leading the Confederation of British Industry through the pandemic, including pushing for widespread lateral flow testing when it mattered most—he's made a career out of tackling the challenges others shy away from. In our conversation, we talk about what it takes to ignore the safe options, how much of a role luck really plays, and why staying comfortable is the enemy of making a real impact. The episode is live now. Tune in if you’re ready for some sharp insights into the art of decision-making. Or don’t, if you prefer the boring path and bland beer. https://lnkd.in/e6MZ32bJ

🥂 Anna Kietzerow is one of those people who looks perfectly at home swirling a glass of wine. Fingers cradling the stem, wrist twirling, champagne rising masterfully close to the rim, Kietzerow takes a sip of vintage Alexandre Bonnet Brut Nature, remarking on how much drier and crisper it is compared to the creamier Drappier Brut we tried moments ago. If brut and vintage already feel like a foreign language, or if you’re right at home in the world of oenology, then Kietzerow is precisely who you need to meet. Read more about Kietzerow, a UVA PhD candidate in philosophy, her thoughts on terroir, wine field trips, her cellaring podcast, and more!

Are you familiar with the wine grape, Marsanne? It’s not on everyone’s radar, but once we discover a few fun facts, perhaps it should be. In this episode, Allison and Cindy share a few nuggets of knowledge that will make you want to find a bottle of Marsanne right now. Enjoy the video, give it a like, comment at any time, and subscribe to our channel for more. https://lnkd.in/gunDaf8d

𝗧𝗵𝗲 𝗘𝗻𝘁𝗶𝗿𝗲 𝗣𝗿𝗼𝗰𝗲𝘀𝘀 𝗼𝗳 𝗠𝗮𝗸𝗶𝗻𝗴 𝗪𝗶𝗻𝗲 ! Wine is known as the nectar of the gods. It is a fascinating drink that elevates the spirit and intoxicates the senses. But how much of the process involves stomping the grapes with feet and how is wine actually made? Let’s take a look at that and a whole lot more in this video.

As Agent Cru puts it, "Enjoying wine is essential, understand your taste and always keep exploring!" 🌟 Full episode at lessonsinleverage.com

Tired of the same old doom and gloom talk about the wine business? 🍷 Let's take a different approach and make wine FUN again! ❣️ Join the Italian Wine Podcast and cheers to Cin cin with Italian Wine People! 🥂 What are your thoughts on approaching wine in a less snobbish way? Share in the comments below! 👇🏼 #Wine #ItalianWine #Podcast #CinCin #Fun Italian Wine Podcast - Cin cin with Italian Wine People! Italian Wine Book Italian Wine Academy

Nova vs. Lox - what's the difference?   You're not alone in wondering if these are interchangeable or a completely different product... even the queen of cooking needs a lesson! 🐟📚   If you want to go for a deep dive, check out the link in bio for a fascinating history of smoked salmon terminology. To view the full episode of #marthscooks go to The Roku Channel 🫡

As Agent Cru puts it, "Enjoying wine is essential, understand your taste and always keep exploring!" 🌟 Full episode at lessonsinleverage.com