Fischer Farms Ltd’s Post

A global review highlights that agricultural greenhouse gas emissions have surged 18-fold since the 1960s, now comprising about 30% of global warming. This growing impact is coupled with the threat climate change poses to food security, necessitating innovative, sustainable farming practices. Read Details👇 #cliamtechange #foodsecurity #cliamteresilientagriculture #agriculture #globalwarming #GHG #sustainablefarming https://lnkd.in/eXcmBE8U

The latest Bovaer® (3-NOP) announcement comes at a critical time to meet consumer demand for more sustainable foods. Research shows feeding one tablespoon of Bovaer per lactating dairy cow per day can reduce methane emissions about 30% or approximately 1.2 metric tons of carbon dioxide equivalent (CO2e) emissions annually.¹ Feeding a million cows Bovaer is equivalent to removing 285,000 cars off the road for a year.² Reducing methane reduces the rate of climate warming. #WeAreElanco 1. Kebreab, E., Bannink, A., Pressman, E. M., Walker, N., Karagiannis, A., van Gastelen, S., & Dijkstra, J. (2023). A meta-analysis of effects of 3-nitrooxypropanol on methane production, yield, and intensity in dairy cattle. Journal of Dairy Science, 106(2), 927–936.https://bit.ly/3UTcr1W based on 60 ppm, 25 kg/d DMI, 30% NDF, and 305 day lactation results in a 31.6% or 1.2 MT reduction 2. Greenhouse Gas Equivalencies Calculator | US EPA

DID YOU KNOW? Tanzania Driving a Methane Emissions Surge 👇 The livestock sector accounts for 14.5% of global man-made greenhouse gas emissions. In Tanzania, each cow emits over 80 kg of methane annually, and the livestock sub-sector, with 36.6 million cattle, is a major source of emissions. Methane is 80 times more potent than carbon dioxide over a 20-year period, making its reduction crucial for climate action. 📌Dar es Salaam, The Largest Source of Methane👇 Nearly 60% of Dar es Salaam's waste is food waste, which releases methane, a potent greenhouse gas that contributes to global warming. Solid waste is Dar es Salaam's largest source of methane, responsible for 55% of the city’s emissions. These are expected to rise by over 90% between 2024 and 2040, but using established technologies can reduce emissions by up to 80%. Tanzania is one of 15 countries in a global methane initiative by the World Bank Climate Action Plan to reduce emissions of this powerful greenhouse gas.

Meet Srinivas Rao, a dedicated rice farmer, whose commitment to farming goes beyond just growing crops. By adopting the Alternate Wetting and Drying (AWD) practice, he is not only increasing his yields but also contributing significantly to climate change mitigation. AWD is a water-saving technology that reduces methane emissions (a powerful greenhouse gas with global warming potential of 29.8 times that of CO₂.) while ensuring the rice plants receive the moisture they need. His passion for sustainable agriculture is an inspiration to us all. His efforts remind us that even small changes in traditional practices can lead to significant ecosystem benefits. #SustainableAgriculture #ClimateAction #AgricultureInnovation #FarmersFirst #AWD #RiceFarming #Agtech

As COP29 Azerbaijan continues, it's clear that transforming agrifood systems isn’t just a goal—it’s essential for climate action. Sustainable agriculture can cut emissions, boost biodiversity, and create resilient food systems that support people and the planet. Farming is at the heart of communities worldwide, touching every corner of the globe. By partnering directly with farmers, we can drive meaningful change—creating healthier ecosystems, stronger livelihoods, and a brighter future for all. Together, we can turn vision into action. #COP29 #Sustainability #Farming

Consider this a wake-up call, not last call. The latest United Nations Emissions Gap report found that current climate policies will result in global temperatures rising more than 3 degrees Celsius by the end of the century. The good news is there is still time to course correct. And that’s what will be the focus during the COP29 event happening now in Azerbaijan. During COP29, nations will gather to discuss how we can continue to reduce greenhouse gas emissions, including within the livestock industry. Members of our team, including Katie Cook, VP of livestock sustainability, will be on-site to lead panels and discussions about the current work the livestock industry is doing and what needs to be done in the future. While the UN Emissions Gap report is a warning, it’s not a last call. There’s still time to make an impactful difference and as leaders within the livestock industry, we’re prepared to do our part. #WeAreElanco #COP29 #SustainableAgriculture #HouseOfAgriculture

As we strive toward sustainability and resilience in agriculture, soil health emerges as one of the most profound yet underappreciated solutions to the climate crisis. #Sustainability #ClimateAction #SoilHealth #AgriTech #SustainableAgriculture

The agriculture sector of the Americas made its voice heard through its outstanding participation in COP29, demonstrating the essential role it plays in ensuring global food and environmental security, and the fact that farmers are the victims, not the cause, of abrupt changes in climate and increasingly intense and recurring weather phenomena such as droughts and floods.📰👇 https://lnkd.in/gVQzm6sR #COP29 #iicaenlacop29 #AgriculturaSostenible #casadeagricultura #casadelaagriculturacop29 #futurososteniblecop29

As we confront the climate crisis, agriculture must be at the centre of the conversation. The sector accounts for significant emissions yet suffers deeply from climate impacts like droughts and floods. As extreme weather intensifies, millions of farmers face the brunt of its impacts. But with the right investments and policies, agriculture can drive climate resilience and sustainable development. COP29 offers a critical opportunity to elevate farmers’ voices, integrate agriculture into global climate strategies, and boost funding for innovations like nutrient-enriched crops. Global Alliance for Improved Nutrition (GAIN)'s Nutrient Enriched Crops (NEC) Programme, champions resilient, sustainable agriculture practices to secure nutritious food systems for all. By promoting biofortified crops that present an opportunity and possibility of crops that may thrive in diverse conditions, we not only work towards combating MNDs but also enhance climate-smart farming practices. More on just transitions in agrifood systems - https://lnkd.in/gY--xvnM #ClimateAction #FoodSecurity #SustainableAgriculture #COP29

CONTRIBUTIONS OF CASHEW PLANTATION TO CLIMATE CHANGE ADAPTION AND MITIGATION STRATEGIES  Cashew plantations play a significant role in both climate change adaptation and mitigation strategies. Beyond serving as a valuable food source, cashew trees contribute to carbon sequestration by minimizing soil tillage, helping to absorb and store carbon dioxide from the atmosphere. The reduced need for fertilizers on cashew farms further limits the emission of nitrous oxide (N2O), a potent greenhouse gas. Moreover, the establishment of cashew plantations creates natural firebreaks, reducing the risk and spread of bushfires, which are prevalent in many farming areas. Cashew plantations also enhance ecosystem conservation by acting as carbon sinks and promoting biodiversity, making them crucial to maintaining environmental balance in areas vulnerable to climate impacts. In addition to their environmental benefits, cashew plantations provide a sustainable livelihood option for farmers, particularly in drought-prone regions. Cashew trees are known for their drought resistance, which has made them an attractive choice for farmers facing unpredictable weather patterns. As mentioned by a farmer during a focus group discussion, the lack of rainfall in 2022 severely affected crops such as maize and beans, but cashew remained resilient, prompting more farmers to adopt its cultivation. This demonstrates the cashew plant’s ability to support climate resilience while offering economic stability in challenging agricultural conditions.