FLAVIO JOSE CARREIRA MASSOCA’s Post

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"Head of Operations | Food Industry Leader | Driving Efficiency, Innovation & Quality | Passionate About Sustainable Practices & Team Empowerment"

🥩 “What is the best beef in the world?” 🥩  Is unequivocally, Japanese Wagyu. Notably, Kobe beef, which comes from the Tajima-gyu breed of cattle in Japan’s Hyogo Prefecture, is widely regarded as the best beef in the world. However, there are other exceptional beef varieties worth mentioning: 🐂 Argentine Beef: Argentine beef is often praised for its high quality and flavor due to grass-feeding and a suitable climate. The best cuts include bife de lomo (tenderloin), entraña (skirt steak), asado de tira (short ribs), vacío (flank steak), and bife de chorizo (sirloin). 🐂 Wagyu Beef: Wagyu, a Japanese beef cattle breed, is renowned for its marbling of fat within the muscle tissue. It almost dissolves on the tongue, retaining a sweet umami flavor. Variations include Kobe beef, Matsusaka beef, and Ohmi beef 🐂 Kobe Beef: As mentioned earlier, Kobe beef is characterized by tenderness, flavor, and exceptionally high levels of fat marbling. It’s usually prepared as steaks, sukiyaki, or shabu shabu. #kobebeef #wagyu #argentinebeef #steak

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