Flying Green Carriers Pvt. Ltd.’s Post

The farmer is called the provider of food... Why? Because he does not grow food only for himself, he also grows food for every living creature in the world, for which he does not get any value directly or indirectly. Every farmer prays the same when he sows seeds. That is why the farmer is called Annadaata (provider of food). #FarmersProtest_2024 #IncredibleIndia #ModiSarkar3 #ModiDestroyedIndia

New trivia question! Can you crack it?  Let us know what you think the missing piece of this delicious masterpiece is in the comments below! #FishAndhra #FitAndhra #Trivia #HealthySeafood #HealthyFish #Fish #Andhra #AndhraPradesh #Seafood

🌟 Community Spotlight: Alpharetta Farmers Market 🌟 Get ready to kick off your weekend in the best way possible! 🍓 The Alpharetta Farmers Market has everything you need to make your Saturday morning shine—fresh local produce, homemade goodies, handcrafted gifts, and so much more. From fresh-squeezed lemonade to pup-friendly vibes, this market is THE place to be. ✨ Fun fact: The market started under an oak tree in 2006 and has grown into a top 10 farmers market in the Southeast! 🎉 It's one of our absolute favorites, and we’re excited to share why! Join us every Saturday from 8:30 AM to 12:30 PM, April through November, in the heart of downtown Alpharetta, as we dive into the sights, smells, and tastes that make the Alpharetta Farmers Market a community treasure. Whether you're a foodie, a plant lover, or just looking for a good time, there's something here for you. 🎥 Watch our latest video to see why the @AlpharettaFarmersMarket is a must-visit! And don’t forget to stop by—your next favorite Saturday morning ritual awaits! 🌻 #CommunitySpotlight #AlpharettaFarmersMarket #ShopLocal #SupportLocal #ColeTeamRecommends #ColeTeamRealEstate #DowntownAlpharetta #FarmersMarket @awesomealpharetta

🚨 Laddu Controversy Shocks Tirupati Temple Trust! 🚨 In a shocking revelation, samples of the iconic Tirupati temple laddu are adulterated with both vegetable and animal fats. This discovery has sent shockwaves through the religious community and raised serious concerns about the quality and safety of prasad offered at sacred temples. The temple trust is outraged and has vowed to take strict legal action against those responsible for the adulteration. This is a significant blow to the temple's reputation, as the laddu is considered a sacred offering and is highly sought after by devotees. According to a report by the National Dairy Development Board’s “Centre of Analysis and Learning in Livestock and Food” (CALF) laboratory in Gujarat, animal fat was found in the ghee used to prepare the prasad. The S value of all equations for the sample coded as AB023654 is falling out of the range as prescribed by the method. If any S-value falls outside the corresponding limits, consider the sample to contain a foreign fat,” the report highlighted Have you ever experienced any issues with the Prasad at Tirupati temple or other religious sites? Share your thoughts and concerns below. 👇 For More Such News Join Us Today Alpas Insights Food Innovations. Be a part of our growing community and take the first step towards enhancing your professional journey. #WorldFoodIndia #FoodProcessing #Innovation #Sustainability #AlpasFoodInnovations #GlobalFoodSummit #FoodTech #TirupatiTemple #LadduControversy #Prasad #FoodSafety #TempleVisit #ReligiousTourism #India

"🌾✨ Wishing you a joyous and prosperous Makar Sankranti! May your days be filled with happiness, good health, and success. Let's celebrate the harvest season with gratitude and togetherness. Warm wishes from all of us at Organic Life Enterprises – your partner in natural and organic living. 🌿☀️ #MakarSankranti #OrganicLiving #HarvestFestival #CelebrateTogether #OrganicLifeEnterprises"

New Work for News Potli Inspiration can come from unexpected places! I recently had the privilege of capturing the story of a remarkable Kiwi farmer from Kullu, Himachal Pradesh, and I can't wait to share it with you all! Watch the video (link in comments) to meet the passionate farmer who's revolutionizing the way we grow our food. From the lush hills of Himachal Pradesh, this story is a testament to innovation, hard work, and dedication. Let me know what you think in the comments! #KiwiFarmer #HimachalPradesh #FarmToTable #InnovationInAction #InspiringStories"

🌾 Tami (Millet) Yinaam: A Tradition Rooted in Bokar Heritage Tami Yinaam is a beautiful and traditional process in the Bokar community, where the husk is separated from millet. This begins with harvesting the millet from the fields, drying it by the fireplace until fully ready, and then pounding it inside the wooden mortar to separate the brownish husk from the millet. Millet has been a staple food for the Bokar people for generations, long before rice became widely available. While the younger generation now embraces millet dishes with enthusiasm, it remains a cherished food for elders and is still actively farmed today. The leftover husk, called 'peso,' is repurposed as nutritious feed for goats and cows, mixed with salt to keep the household livestock happy and healthy. Millet is central to Bokar culture, used to prepare a variety of dishes and traditional wines, making it an indispensable part of their lifestyle. A true testament to sustainable living and cultural pride! #BokarCulture #MilletTraditions #Sustainability

Really powerful video highlighting the importance of talking, sharing problems and looking out for each other, so perinent in our industry. Well done to all involved.

Often you hear company execs say: “We need someone who can give us good PR.” Well, good PR doesn’t just happen. Can’t pluck it out of thin air, from PowerPoint, or hosting cocktails. You have to actually do good. Then tell your story, and tell it well. Always great to see companies making a real impact on communities, and communicating it well. Well done to Lesly Marange and the team at Glytime.

Recent Revelations at Tirupati Balaji Temple: Concerns Over Prasad Quality A significant concern has arisen following the discovery of animal fat in the renowned laddu offered at Tirupati Balaji Temple. This revelation raises questions about the integrity of religious offerings and prompts heightened scrutiny across other temples in India. 🤔 As professionals, how can we advocate for transparency and quality assurance in food safety within religious institutions? What steps should be taken to rebuild consumer trust? Let’s discuss! https://lnkd.in/e63qqJrB #Tirupati   #FoodSafety #ConsumerTrust #ReligiousInstitutions #QualityControl