Food & Beverage Reporter’s Post

The November/ December of Food & Beverage Reporter is out now! In this edition we celebrate 25 years of sustained success for aQuellé offer insights into the products and solutions fueling Africa’s thirst for functional beverages Kerry, bring you the latest in operation efficiency for beverage pumps Verder Group, unpack the use of starch free fortified gummy solutions GELITA and go back to basics with Part 1 of our Practical Prerequisite Progammes that will allow you to elevate your facility and products to the next level. Discover this, and more here: https://lnkd.in/dVnDinMq #FoodAndBeverage #FunctionalBeverages #BeverageIndustry #InnovationInFood

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