Food & Beverages’ Post

𝐒𝐨𝐮𝐭𝐡 𝐄𝐚𝐬𝐭 𝐀𝐬𝐢𝐚 𝐂𝐨𝐥𝐥𝐚𝐠𝐞𝐧: A Simple Guide to Getting Enough...!!   ⏩𝐂𝐥𝐢𝐜𝐤 𝐭𝐨 𝐆𝐞𝐭 𝐌𝐨𝐫𝐞 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧: https://lnkd.in/eC42rBVb    The growing use of collagen in food industries, rising protein and nutricosmetics consumption, growing application in healthcare, and increasing use of collagen-based biomaterials are the key factors driving the growth of the Southeast Asia collagen market. Furthermore, the growing food processing industry is expected to offer significant opportunities for the players operating in this market. Collagen, with its unique properties, has been extensively used in food processing industries.      These properties are usually categorized into two groups. First, the properties associated with its gelling behavior, such as texturizing, thickening, gel formation, and water binding capacity, and second, the properties related to its surface behavior, which include emulsion, foam formation, stabilization, adhesion & cohesion, protective colloid function, and film-forming capacity. Apart from these properties, collagen is also considered a good surface-active agent and demonstrates its ability to penetrate a lipid-free interface. 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧  ➮ Food & Beverages   ➮ Pharmaceuticals  ➮ Nutraceuticals  ➮ Meat & Fish Products  ➮ Microencapsulation    ⏩ 𝐑𝐞𝐚𝐝 𝐭𝐡𝐞 𝐭𝐫𝐞𝐧𝐝𝐢𝐧𝐠 𝐛𝐥𝐨𝐠: https://lnkd.in/eugws_Gg 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: GELITA AG (Germany), Weishardt (France), Tessenderlo Group NV (Belgium), Nitta Gelatin Inc. (Japan), ITALGEL S.r.l. (Italy), Holista Colltech Limited (Australia) #CollagenMarket #SouthEastAsia #BeautyAndWellness #SkincareIndustry #CollagenSupplements #HealthAndNutrition #CosmeticTrends #FunctionalFoods #MarketGrowth #SustainableCollagen #SEAHealthTrends #ProteinIndustry #CollagenApplications #HealthcareInnovation #DietarySupplements ✅𝐑𝐞𝐥𝐚𝐭𝐞𝐝 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡:  1.  collagen market: https://lnkd.in/ejh7Q4dA

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