Food Industry Training Unit, University College Cork (UCC)’s Post

🎓 Celebrating Success in Agri-Food Leadership! 🌱 A huge congratulations to the 24 graduates of the UCC-ICOS Diploma in Corporate Direction (Food Business) who were conferred at Adult Continuing Education (ACE) at UCC Autumn Graduation this November! 🎉 These leaders, representing prominent agri-food co-operatives, have shown exceptional dedication to shaping the future of the food business sector. The event celebrated not only the graduates of the Corporate Direction (Food Business) programme, but also other Food Industry Training Unit, University College Cork (UCC) programmes focused on food industry excellence, including the Diploma in Food Manufacturing Management, Diploma in Food Science & Technology, and Diploma in Specialty & Artisan Food Enterprises. 🌾🍴 A heartfelt thank you to the UCC programme team including Dr Bridget Carroll of Cork University Business School, and FITU’s Amy-Jane Troy and Aoife Sammon, and to the dedicated team from Irish Co-operative Organisation Society (ICOS), including TJ Flanagan, Billy Goodburn and Breeda Flood, for their continued support in advancing education and leadership within the sector. 👏 This is a moment of pride for the agri-food industry, as these graduates will continue to lead with vision, expertise, and innovation. Here's to shaping a sustainable, dynamic future in food and agriculture! 🌍🥂 #AgriFoodLeadership #Cooperatives #CorporateDirection #Dairy #UCCGraduates #FoodBusiness #AgriCoops #SustainableFarming #FoodIndustry #Education #Leadership #UCC #ICOS #GraduationSuccess School of Food and Nutritional Sciences University College Cork Skillnet Ireland Photo Credit: Alf Harvey