Food Safety Authority of Ireland’s Post

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36,619 followers

2mo

📣The FSAI today has published a guidance note on the approval of food establishments. This cross-agency guidance is intended to increase consistency in the way competent authorities approve food businesses by clearly setting out the principles to be followed when approving a food business and keeping the approval under review. 👉To read the guidance note, please see: https://ow.ly/MFgV50UbVcU

3 Comments

Gerry Byrne

Company Owner at GloNua

2mo

Very informative, thank you.

Trudy Quinn

Food safety Consultant

1mo

Brilliant, more consistency is badly needed

Theresa Keane

MSc Applied Culinary Nutrition, Food Safety Consultant , Professional Chef, Booch and Bia - Fermenter-@fspa administrator - member expert panel knowledge network @safefood

2mo

Excellent! I look forward to delving in.

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Billy Carr

Director, Pareire Consulting Ltd.
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A very useful document from FSAI to assist new food businesses' understand the process of premises approval, and interaction with competent authorities. Pareire Consulting Ltd
Food Safety Authority of Ireland

36,619 followers
2mo

📣The FSAI today has published a guidance note on the approval of food establishments. This cross-agency guidance is intended to increase consistency in the way competent authorities approve food businesses by clearly setting out the principles to be followed when approving a food business and keeping the approval under review. 👉To read the guidance note, please see: https://ow.ly/MFgV50UbVcU
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