Savory or sweet? 🍔🥟🍩 Our mobile tasting carts bring the best of both worlds! Indulge in savory sliders and dumplings, or satisfy your sweet tooth with our beignets dusted to perfection.
Director and Founder of StefanNeumann Ltd Wine Consultant at John E Fells & Sons Ltd
Out now! How to identify Gewurztraminer in a blind tasting? & more. Is it called Gewurztraminer or Gewürztraminer?
A bright gold oil with gentle nutty notes on the nose. Silky smooth, it has a gently nutty flavour. Fresh tasting, well-balanced, and with a clean finish. https://lnkd.in/d3zxCf_q
Unlock the full potential of your brews with proper tasting techniques! 🍺👃 Learn how to assess aroma, flavor, and mouthfeel like a pro. Discover these techniques and more in our Brewery Course. #BeerTasting #FermentationLab #CraftBeerEducation
Mousiness is a distinct flavour of mousse cage. This fault cannot be smelt and it only appears on the palate after the wine has been in the mouth for a few seconds or even longer sometimes. . Mousiness can happen in wines that have had no added SO2. . It is experience retro-nasally only if the pH of the taster's saliva is able to increase the pH of the wine sufficiently…. so not everyone can nor detect it the same way! . The compounds involved? . There are 3 compounds involved : 2-acetyltetrahydropyridine (ATHP), 2-ethyltetrahydropyridine (ETHP) and 2-acetyl-1-pyrroline (APY). . To get mousiness, you need two of them to co-occur. . These compounds are made by certain strains of lactic acid bacteria and by Brettanomyces . "No one is completely sure of why, when brett and lactic acid bacteria are present in many wines, that it’s only some wines that develop mousiness. But it’s thought that the presence of oxygen is important, as well as the precursors L-lysine, L-orthinine, ethanol, acetaldehyde and metal ions. " (Dr. Jamie Goode). . . #CMSStudy #SommelierLife #WineEducation #WineStudent #MasterSommelierJourney #SommStudy #WineTasting #CertifiedSommelier #WineTheory #SommelierExam #SommLife #WineStudyGroup #SommelierInTraining #WineNerd #WineFlashcards #WineLovers #WineGram #WineGeek
Malolactic fermentation (MLF) is a crucial secondary fermentation process in wine production, occurring after the primary alcoholic fermentation. This process involves the conversion of tart malic acid, naturally present in grape juice, into softer lactic acid through the action of lactic acid bacteria, particularly Oenococcus oeni. This transformation significantly alters the acidity profile of the wine, creating a smoother, rounder mouthfeel and reducing its sharpness. MLF is especially common in the production of red wines and certain white wines, such as Chardonnay, where it imparts desirable buttery or creamy notes. Beyond its impact on flavor and texture, malolactic fermentation also contributes to #wine stability, lowering its susceptibility to spoilage and extending its shelf life, making it an essential step in creating balanced and refined wines. www.bestwineeducation.com #wineeducation #education #hospitality #management #marketing #learning #fyi
✨ Responsible drinking is simple, empowering, and makes every moment more enjoyable. Here are easy tips to keep in mind: 1️⃣ Drink water between every glass of wine—it keeps you hydrated and in balance. 2️⃣ Know what a ‘standard drink’ is: around 100ml for wine. Awareness is key! 3️⃣ Follow the drinking guidelines for a moderate consumption of wine. 4️⃣ Choose quality over quantity. A well-crafted wine is meant to be savoured. At Wine in Moderation, we believe wine should always be enjoyed mindfully and responsibly. 🍷 Discover how you can take part and make a difference in how consumers enjoy wine. Register here! https://buff.ly/3NvYiFp #wineinmoderation #cultureofwine #winemoments #winebytheglass #ResponsibleDrinking #ModerateConsumption #CSR
Mixologist - EWA Single malt/ Irish whisky certified, WSET Wine level 1-2,WSET SPIRIT level 1-2, Certified Gin/whisky Ambassador , Certified With Bordeaux Wine /chablis/ barossa wine.
Diurnal Range Impact Of Wine Making… Diurnal shift is the difference between the average daytime high temperature and the average nighttime low temperature. Large diurnal shift allows grapes to maintain higher acidity. Wine makers care about diurnal shift because it leads to higher quality wines with more balance. large diurnal shift => slow ripening + retain acidity => balanced, higher quality wine. Not only does it lengthen the growing season, but a large diurnal shift also allows the acid in the grapes to stick around. As sugar accumulation slows down overnight, the grapes are able to maintain higher levels of acidity. This acidity eventually ends up in the finished wine and is one of the key components of balance (along with alcohol, tannin, and sweetness). If any of these components are too low or too high, a wine will be out of balance and the drinker will perceive it as unpleasant or low-quality. In a region that has very high daytime temperatures during the growing season, there is potential for the grapes to ripen rapidly: accumulate sugar very quickly, acid levels to drop quickly, and the resulting wine to be very high in alcohol with very low levels of acid. An unbalanced, flabby, less-than-pleasurable wine. #winemaking #diurnalrange #temperature #acidity #grapesripening #balanced #qualitygrapes
Founder at Tom Gilbey …... Making wine work 🍾🍷🥂. Connecting people with their clients and guests with outstanding Gilbey wine events 💃🎉🕺
THE MÂCONNAIS, Why is it my best value section of Burgundy? Tasting: Cave de Lugny Chardonnay, Mâcon-Villages, £13.99 from Waitrose Collovray et Terrier Saint Véran £19.99 from Majestic Malolactic Fermentation: Malolactic fermentation (MLF) softens white wine up. After the primary fermentation has turned sugar into alcohol, this secondary process kicks in, where tart malicacid (think crunchy green apples 🍏) gets a makeover into smoother, creamier lactic acid (like butter 🧈 & milk 🥛 ). Bacteria munch on the tart malic acid, breaking it into something softer and more buttery. For white wines, MLF makes zippy and zesty flavors richer and rounder. It’s like turning the wine's volume from high-pitched to mellow, creating a silky mouthfeel and a more balanced, cozy sip. I like ❤️ #tomgilbey #recommendation #supermarket #wine #help #winelovers #winetime #whitewine #chardonnay #burgundy #macon #stveran #prproduct
Unlocking the Secrets of White Wine Fruit Profiles Discover the primary fruit characteristics of white wine, including green, citrus, stone, and exotic fruits. Learn how to identify these aromas and enhance your wine tasting skills on my WSET Courses! #WhiteWine #WineTasting #FruitProfiles #WineAromas #CitrusFruit #StoneFruit #WineEducation #WineLovers #TasteWine #WineGuide
We support the communication of wine industry research. Read this latest research summary on sugar levels in alcohol-free wines. The global wine industry faces significant challenges, including a decline in per capita consumption, particularly among young consumers who are reducing alcohol intake for health and wellness reasons. 🔗 https://loom.ly/L-7vy1M #SAWine #SAWineRDI #WineResearch #VineResearch #SAWineSince1659
