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Food Lawyer I Founder of Foodlawlatest.com & Food Orbit Experts I Business advisor @Celerya I Guest Instructor at MSU IFLR I Associate at Iseven Servizi

🐟 Since a decade ago prevalence of #foodfraud on #fish is steady around 30% in each study I read. This DNA testing performed in the Seattle area on #salmon confirms once more the rate. #food #foodlaw #mislabeling

Your Sushi Isn’t What It Seems: New Study Exposes Rampant Salmon Fraud

Your Sushi Isn’t What It Seems: New Study Exposes Rampant Salmon Fraud

gizmodo.com

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