FoodLegal’s Post

Training | 🍽️ Need clarity on regulatory requirements for food contact and crafting a winning test plan? Want to grasp the differences in types of food contact materials?

Training | 🍽️ Need clarity on regulatory requirements for food contact and crafting a winning test plan? Want to grasp the differences in types of food contact materials? Join our upcoming course to learn how food contact materials should be tested to ensure they are safe and compliant and to protect your business. 📅 29th October 2024 📍 Leicester Spaces are limited. Register now 👉 https://lnkd.in/eW-sTNFB #Intertek #FoodContact #FoodSafety #FoodContactTesting

State licensing can feel daunting. Read our blog post for the essentials to get started. 🔗 below.

If you're a startup working on the future of food, there are a lot of areas to think about: R&D Marketing & Sales Fundraising Operations Team Management The list goes on... One area you might have to spend a lot of time on is food law, especially if you are using a novel food ingredient or product. Meet Mathilde Do Chi, LL.M., who is demystifying food law for non-lawyers. If you're not following her yet, please do. She regularly posts about what founders should think about when it comes to food regulation, sharing knowledge in an accessible way. And now, Mathilde has released her course on EU Novel Food. The EU Novel Food course is a self-paced online course for food tech professionals without a legal background. Mathilde believes unlocking the future of food is a regulatory matter that professionals must be able to master. Taking the course and working with Mathilde could save you time (and a lot of headaches) down the line. Check it out now 👇

I would like to share with you the training program held under the title "Food Labeling" via Zoom, in light of the "Your Training in Your Company" initiative carried out by the Chamber in cooperation with the Food Inspection and Control Systems Support Project "TAIB" funded by the US Department of Agriculture "USDA". This training discussed some important topics, such as: food labeling concepts, understanding local and international laws and regulations related to food product labeling, how to read and understand labeling cards, knowledge of food ingredients, how to prepare accurate and standard-compliant labeling cards, analysis of legal and ethical issues related to food labeling and the importance of adhering to them to avoid fraud and protect the consumer, Evaluating the health impact of food labeling. CFI غرفة الصناعات الغذائية

I feel excited to tell that I have successfully completed the Online Training Program on Metagenomic Analysis in Food Safety and Quality: Sampling to Data Analysis conducted by the esteemed National Institute of Food Technology, Entrepreneurship, and Management (NIFTEM-T), Thanjavur.

Navigating State licensing requirements can be overwhelming. Check out our blog post on what you need to know to get started. https://wix.to/xO8SUYU #USDA #FSIS #AskHACCP #statelicensing #foodbusiness #foodsafety #foodcompliance

Thrilled to share that I've successfully completed my course on Food Law from Into Legal World! 🍴⚖️ This journey has been an enriching experience, deepening my understanding of the critical laws governing food safety, quality and regulations. Excited to leverage this knowledge in my work and contribute to ensuring better compliance and awareness in the food sector. #FoodLaw #ContinuousLearning #IntoLegalWorld #KnowledgeIsPower"

Kick starting our workshop Emotional Intelligence in Action during the #DIFSC. Future insights in food safety and Emotional Intelligence are key to ideal developments in the industry! #EIDubai #FPSC #DIFSC #EmotionalIntelligence #Training

🚨 Virtual Workshop - Navigating the Food Regulation Maze 🚨 The The Australian Institute of Food Science and Technology - AIFST Virtual Workshop: Navigating the Food Regulation Maze is happening Monday, 12th February 2025, from 1:00 PM to 5:00 PM AEDT via Zoom. Food regulations can be tricky to navigate – but they’re essential for product success and consumer safety. This interactive workshop will help you understand: ✅ The food regulation system in Australia & New Zealand ✅ Labelling & Australian Consumer Law (ACL) ✅ Trade Measurement Legislation ✅ Food-Medicine Interface ✅ PLUS a practical label assessment exercise 🎤 Presenters include industry experts: Fiona Fleming- (CEO, AIFST) Jim Moshovelis - (Pharma/Food & Beverage Regulatory Advisor) Charles Fisher - (Principle Solicitor, Food and Beverage at KHQ lawyers) 💻 Where: Via Zoom 💰 Cost: Starting from $60 for members, $195 for non-members 📝 Note: This workshop will NOT be recorded due to its interactive format. 🔗 Register here: https://lnkd.in/gVs6T33m Perfect for anyone developing or launching new food products. Get the guidance you need to keep your products compliant and safe! #FoodRegulations #AIFST #FoodCompliance #FoodBusiness