FoodMaven’s Post

A pivotal component of the ever-evolving food and beverage industry is #distribution, influenced by technological advancements, consumer preferences and regulatory changes. In his latest article with FoodBev Media, Will Quinn discusses the importance of strategic innovation and sustainability in navigating the complexities of food and beverage distribution. Learn more: https://bit.ly/4bvXOIm

😰 Many fresh packaged Food and Beverage companies have accepted a relatively high level of spoilage and waste as a cost of doing business. But this doesn’t have to be the case!!! 😤  Madhav Durbha, Group Vice President Industry Strategy for RELEX Solutions, wrote about using advanced forecasting for waste reduction. Check out this piece in Food & Drink Business. #supplychain #retail #foodandbeverage #F&B #forecasting #spoilage #wasteReduction #limbahMakanan

With over 58,000 food & beverage manufacturers in the U.S. alone, #efficiency and innovation are paramount to staying ahead. Manufacturers face numerous challenges, including complying with safety and quality requirements, enhancing operational efficiency, and meeting sustainability demands. All of this extends across the entire production process and impacts everything from machine building to packaging. Additionally, complying with standards, like the Food Safety Modernization Act and EN 1672-2, is critical to mitigating risk and ensuring product and consumer safety. What are some ways to navigate these challenges with solutions? Our friends over at RS Americas have created this useful guide: https://bit.ly/3UWZHc9 #foodandbeverage #manufacturing #guide

Food and beverage manufacturers are dealing with significant challenges. Labor shortages, rising costs, and the increasing demand for diverse products, particularly meat and dairy alternatives, are driving the need for agility and flexibility in managing automation infrastructure. Food and beverage manufacturers need enclosure solutions that promote high sanitation and cleanliness levels to meet hygienic requirements.

Navigating Challenges in Food & Beverage: Explore the key hurdles facing the food and beverage industry and discover what strategies are recommended to help overcome them for a more resilient future. #FoodIndustry #BeverageChallenges #Innovation #Sustainability https://lnkd.in/ey5Fr4PD

Navigating Challenges in Food & Beverage: Explore the key hurdles facing the food and beverage industry and discover what strategies are recommended to help overcome them for a more resilient future. #FoodIndustry #BeverageChallenges #Innovation #Sustainability https://lnkd.in/gFRuZPtf

5 Key Features to Look for in a Flexible Food Packaging Solution https://lnkd.in/gb_f_dbV

𝗬𝗶𝗲𝗹𝗱 𝗺𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗶𝘀 𝘁𝗵𝗲 𝘃𝗲𝗿𝘆 𝗶𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝘁𝗼 𝗺𝗮𝗻𝗮𝗴𝗲 𝗳𝗼𝗼𝗱 𝗰𝗼𝘀𝘁 𝗶𝗻 𝘁𝗵𝗲 𝗸𝗶𝘁𝗰𝗵𝗲𝗻. It’s all about getting the most out of your ingredients with minimal waste. And also about knowing the yield of each ingredient Start with accurate yield calculations. Every ingredient has a raw cost, but what matters is the usable yield. For example, if you buy 10 kg of chicken, but only 7 kg is usable after trimming, your cost per kg increases. Understanding this helps you price dishes correctly. Standardize portion sizes. Use consistent portioning tools to ensure the exact same amount of ingredients. Over-serving increases food cost. But under-serving affects customer satisfaction. Monitor your production yield closely. Batch cooking and prepping large quantities are common, but if your team isn’t following the correct procedures, the yield drops. This results in more ingredients being used than necessary. Being creative with wastage can generate more revenue with less cost Trim waste carefully. Vegetable scraps, meat trimmings—these can often be repurposed. Use them for stocks, soups, or sauces, reducing waste and maximizing yield. Regular yield tests are crucial. Weigh your ingredients before and after preparation to determine real yield percentages. This gives you accurate data to control costs more effectively. By focusing on yield management, you gain tighter control over food costs. Utilize every gram efficiently in the kitchen. Looping Kuldeep Singh

Navigating Challenges in Food & Beverage: Explore the key hurdles facing the food and beverage industry and discover what strategies are recommended to help overcome them for a more resilient future. #FoodIndustry #BeverageChallenges #Innovation #Sustainability https://lnkd.in/eiEYRjPV

Food If you’ve ever bought from the main UK supermarkets the chances are you will have come across some of our food packaging Whether it’s for frozen, chilled, dry or takeaway food, we have expert solutions within this sector.  Using low migration inks and food grade lubricants you can be confident that food safety is of utmost importance throughout our company. Our BRCGS certification enforces our outstanding commitment to food product safety.   We can manufacture cartons with chiller / freezer and grease resistant properties ensuring your product is kept protected from the surrounding environment. Carton board is an excellent alternative to plastic packaging when it comes to packaging food. Direct contact virgin fibre carton board allows food to sit safely against the packaging, whilst recycled carton board is an excellent choice for outer food cartons. Removing the amount of plastic packaging in the food sector is vital to challenging plastic pollution. In many cases carton board can completely remove the need for plastic food packaging. Few people know that certain carton board grades can be used in the microwave or even a conventional oven, removing the need for the unrecyclable plastic trays seen blighting the supermarkets for decades. FMCG products such as food items require careful management of stock levels, this is why we have a dedicated team of account managers to handle customer forecasts and stock replenishment. This is supported by our substantial finished goods warehouses and dedicated transport fleet. We know that quick turn-around is essential and being out of stock isn’t an option. Airline catering solutions Food trays (ovenable, chilled, ambient) Microwave board solutions Ovenable board solutions Freezer / Chiller solutions Grease barrier options Takeaway solutions Contact Nick Rowley nickr@kingstoncarton.co.uk 07955 268743