FoodRevolution 2024’s Post

Aldi and Lidl to sell more plant-based than meat products Both supermarkets have pledged to sell 60% vegan products by 2030 in some European regions. Could the UK be next? Two of Europe’s largest food retailers, Aldi and Lidl, have pledged to increase their plant-based meat offerings over the next five years to promote more sustainable eating. Under the plans, both brands will commit to selling 60% plant-based products by 2030. Combined, the grocery chains have pledged six European countries. So far, neither firm plans to introduce the targets to the UK. Only one major British supermarket chain, Tesco, has set vegan sales targets for its inventory. The move suggests that meat products could be bumped down UK supermarket shelves in years to come, as retailers seek ways to lower their #carbonfootprint. https://lnkd.in/gypaWP-z #meat #meatindustry

Stay up to date with our monthly roundup of the latest food industry and grocery retail news. During this month, FMI- The Food Industry Association identified the continuous growth of private labels and factors driving consumers to choose them, a mid-year trends update on consumer behavior was released, and as World Food Safety Day was celebrated, Food Industry Executive listed how technology can help supply chain become more transparent.  https://lnkd.in/ePrqwmn3

[Food Trend] In 2024, supermarkets are further aligning with the plant-based meat trend by expanding their offerings in this category. This move caters to the changing tastes of consumers, especially flexitarians — who already comprised 38% of the British population in 2022, according to Glanbia Nutritionals. Tesco UK reports a resurgence in the demand for plant-based foods after witnessing a sales decline last year. This trend underscores a growing preference for healthier, more sustainable food choices.   Another trend is the emphasis on transparency and natural ingredients, pushing food retailers to prioritize products that boast clean and clear labels. This shift is in response to consumers' increasing scrutiny of product ingredients and their origins. Retailers are now more likely to partner with brands that can provide detailed information about their sourcing and manufacturing processes, ensuring that products align with consumer values around health, ethics, and environmental sustainability.   Technology is also playing a pivotal role in reshaping the plant-based meat offerings in supermarkets. Innovations in taste and texture, driven by advancements in food technology and AI, are making plant-based meats more appealing to a broader audience. Retailers are keen on stocking products that leverage these technologies to deliver better taste experiences that mimic traditional meats closely.   Additionally, the expansion of plant-based products in food service presents a model for supermarkets to consider in their cafeterias and ready-to-eat sections. Offering plant-based options in these areas can meet the growing consumer demand for convenient, nutritious, and sustainable food choices while visiting or shopping in their stores.   Retailers must stay ahead of these trends, ensuring their product ranges, labelling practices, and technological innovations align with consumer expectations. This alignment not only caters to the current market but also positions retailers as forward-thinking, consumer-centric destinations in the increasingly competitive food industry. #foodretail #plantbased #foodtrends

🌱🛒 Lidl: Committed to Healthy, Sustainable and Transparent Food! 🌍🍏 German supermarket chain, Lidl, has announced its new commitments to conscious eating, marking a significant step towards a responsible agri-food transition. 🌿 🍎 Healthy eating: Lidl is committed to improving the nutrition of its products, in particular by reducing sugar and salt content. By 2025, packaging will be changed to make it less appealing to children, and the nutritional quality of our products will be improved in line with World Health Organization recommendations. 🌾 Sustainable food: They will favour local and organic products, and supply French fruit during the summer period. 🔍 Enhanced Transparency: Lidl is committed to informing consumers about product sustainability, labelling their products with the Nutri-Score and standardising sustainability labelling across Europe. 🌍 Waste reduction: Lidl is committed to reducing food losses and organic waste by 50% by 2030, with initiatives such as the "Zéro Gaspi," programme which has already saved 90,000 tonnes of fruit and vegetables from being wasted. 🔴🟡🔵 At Lidl, responsibility towards society and the environment is the key to a better future. Together, let's make conscious choices for healthy, sustainable and transparent food. 🌱🌍 Lidl France Lidl in Germany Xavier PIERRE Spyridon Triantis Patrick Koops Christina Becker Resul Ramazan Kurmali Alexander Liedke #LidlEngaged #ResponsibleFood #FoodTransition 📸Bambizoe/Flickr

𝗨𝗦𝗔 𝗶𝗻 𝘁𝗵𝗲 𝗹𝗲𝗮𝗱 𝗼𝗳 𝘁𝗵𝗲 𝘂𝗹𝘁𝗿𝗮-𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗲𝗱 𝗳𝗼𝗼𝗱𝘀 (𝗨𝗣𝗙) 𝗲𝘃𝗲𝗿-𝗶𝗻𝗰𝗿𝗲𝗮𝘀𝗶𝗻𝗴 𝗰𝗼𝗻𝘀𝘂𝗺𝗽𝘁𝗶𝗼𝗻: 𝘄𝗵𝘆 𝘁𝗵𝗲 𝗳𝗼𝗼𝗱 𝘀𝘆𝘀𝘁𝗲𝗺 𝗻𝗲𝗲𝗱𝘀 𝗿𝗲𝗳𝗼𝗿𝗺𝗶𝗻𝗴. This UPF sales map brings new insight on the countries in the spotlight: unsurprisingly, USA leads the way, by far the highest UPF purchaser per capita, closely followed by several N. European countries, Canada and Australia. Also worth noting the very high growth rate in many low income countries, where the currently low UPF purchase rates are catching up. So while the USA and runner-ups should be targetted for immediate intervention, let's not forget the upcoming targets. This study also looks at an interesting angle of the evolution of UPFs purchase, and points a finger towards the food system: UPF markets are "𝘭𝘪𝘯𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘦𝘹𝘱𝘢𝘯𝘴𝘪𝘰𝘯 𝘢𝘯𝘥 𝘨𝘳𝘰𝘸𝘪𝘯𝘨 𝘮𝘢𝘳𝘬𝘦𝘵 𝘢𝘯𝘥 𝘱𝘰𝘭𝘪𝘵𝘪𝘤𝘢𝘭 𝘱𝘰𝘸𝘦𝘳 𝘰𝘧 𝘵𝘳𝘢𝘯𝘴𝘯𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘧𝘰𝘰𝘥 𝘢𝘯𝘥 𝘣𝘦𝘷𝘦𝘳𝘢𝘨𝘦 𝘤𝘰𝘳𝘱𝘰𝘳𝘢𝘵𝘪𝘰𝘯𝘴". In short, where Big Food can reach, UPFs will appear. In industrialised countries it is straightforward and supermarkets are the main channel for UPF sales. But the main F&B corporations have implemented strategies to reach even the most remote / poorest locations, and thus made their products truly globally available: who has never noticed a Coca-Cola branded fridge in the middle of nowhere? 𝙐𝙣𝙨𝙩𝙤𝙥𝙥𝙖𝙗𝙡𝙚? Hopefully not, but it is a case of David and Goliath, so us consumers also need regulators to take action to reform the food system. 📲 In the meantime, the GoCoCo App is fully available in bottom-of-class USA and can help you make healthier choices while you shop 😉. Full article here 👉 https://lnkd.in/dDg4N8PX...

As consumers become increasingly engaged in understanding the contents of the foods they consume, trust in the food industry is plummeting. Consumer trust is essential to the survival and success of a brand, so the news that consumer trust in the food industry is declining is unwelcome news. A recent EIT Food Consumer Observatory study looked at the views of 19,642 consumers across 18 countries. Find out more here: #sustainability #foodsystems #food

The article discusses the evolving landscape of the frozen food industry, highlighting shifts in consumer preferences toward health-conscious, sustainable, and convenient products. It emphasizes the opportunities for manufacturers to innovate by focusing on plant-based options, clean-label ingredients, and efficient production technologies. The industry’s growth is influenced by changing lifestyles and increased demand for high-quality, ready-to-eat meals. For more details, read the full article: https://lnkd.in/dZ7YekCG.

🥕🥦 FieldFresh: How Food Retailers Can Thrive in the Health-Conscious Era   Food retailers are feeling the pressure of rapidly evolving consumer demands, with many in our industry grappling with the shift towards healthier, more sustainable food options.   At FieldFresh Foods, we've been at the forefront of this trend, and we're here to help you navigate these changes. Here's how:   1. Consistent Quality: Our team of food experts constantly monitors our processes, ensuring our products always meet the highest demands for health and safety.   2. Simplify Your Supply Chain: Our pre-prepared vegetables, soups, and cold-pressed juices make it easy to offer fresh, healthy options without the hassle of in-house preparation.   3. Reduce Waste, Increase Profits: Our products have longer shelf lives than raw produce, helping you minimise waste while maximising your offerings.   5. Customisation is Key: We work with you to create tailored “white label” solutions that fit your specific customer base and store format.   Don't let the changing landscape intimidate you. Partner with FieldFresh Foods and turn these challenges into opportunities for growth.   Let's connect and discuss how we can support your business in this exciting new era of food retail. 👉 Contact us at info@fieldfresh.co.za or visit our website at www.fieldfresh.co.za   #UnlimitedGroup #FieldFreshFoods #HealthyEating #SustainableFood #FoodRetail #ConsumerTrends #Innovation

New blog, showcasing more approaches through which companies can try to reach lower-income consumers with nutritious foods, coming out of our Business Model Research project! This one comes with some environmental benefits, too: do away with the packaging -- or use reusable options. Check it out 👇

Private label foods, or store brands, are booming post-COVID-19, driven by high inflation and a shift towards sustainable choices. This trend presents a prime opportunity for retailers to expand their offerings with locally produced, eco-friendly products. At Relocalize, our autonomous micro-factories enable hyper-local production, cutting costs, reducing CO2 emissions, and eliminating supply chain issues. Retailers can now meet the rising demand for private labels with sustainable, affordable options produced on-site. Discover how we’re revolutionizing private label food production! Read the full blog: https://lnkd.in/g3bfGzi3 #PrivateLabel #FoodProcurement #FoodRetailers #FoodSourcing #Grocery