FoodRevolution 2024’s Post

Exciting developments are underway in Brussels as the EU works on a comprehensive strategy to enhance the role of plant-based proteins in European diets. This initiative aims to provide incentives for farmers to boost production and address the current shortfall in plant protein supply. EU Commissioner for Agriculture, Janusz Wojciechowski, highlighted the need to increase support for farmers under the Common Agricultural Policy (CAP), proposing a rise from 3% to at least 5% for plant protein production. This strategy is backed by several member states, including Germany and Denmark, who emphasize the importance of balancing plant and animal protein production. With current data revealing that the EU imports around 19 million tonnes of plant protein annually, the upcoming strategy seeks to not only strengthen local production but also promote research and innovation in the sector. This initiative underscores the vital role of agriculture in the transition to a more sustainable food system. That’s why, at FoodRevolution2026, we will dedicate an entire day to agriculture! Stay tuned for announcements on the dates and location of our next edition! #plantbased #sustainableagriculture #EUproteinstrategy