Foods MDPI’s Post

Our goal is to design and produce innovative, cost-effective, compostable and/or recyclable food packages based on active bioplastics and cellulosic materials. Trays, flexible films and absorbing pads will be developed using underexploited marine residues from seaweeds and agroindustrial wastes as well as antimicrobial enzymes, thus considering a circular economy strategy, to reduce food waste and improve food safety in the Mediterranean food supply chain. PRIMA Program #Mediterraneanfood #Foodpackaging #Bioplastics #Upcycling #Activepackaging #Agroindustrialwaste #Circulareconomy

In the ever-evolving #foodindustry, the demand for minimally processed and #cleanlabel ingredients is reshaping the landscape of food preservation.  Recent innovations highlight the effectiveness of natural preservation methods, which not only extend shelf life but also enhance #foodsafety. Consumers are increasingly prioritizing health and transparency, pushing for ingredients that are simple, natural, and free from artificial and synthetic additives. By embracing these cleaner, more sustainable options, at #BTSA we're not only meeting consumer demands but also contributing to a healthier and more sustainable food system. Find the link to the full news in the first comment.

Would you consider buying soy milk if it were 20% cheaper than cow’s milk? At BGP, we’ve just launched a study on the future of sustainable dairy. Plant-based milk is performing strongly due to its low carbon footprint, which we believe will lead to cost benefits in the future. Curious about what’s next for sustainable dairy? Explore the full study below. https://lnkd.in/eXwcPtdV #Sustainablefood #Dairy #BrightGreenPartners

🌱 Oat Milk vs. Almond Milk: Which is More Sustainable? 🌍 As plant-based milk options gain popularity, it's important to understand the environmental impact of our choices. While both almond and oat milk are great dairy alternatives, their environmental footprints differ significantly, see below for more info. 🥛🌾 If you're looking for an eco-friendly option, oat milk tends to have a smaller environmental footprint! 🌎 What’s your go-to plant-based milk? Let us know in the comments! 💬👇 #Sustainability #PlantBased #OatMilk #AlmondMilk #EcoFriendly #GreenChoices #ClimateAction #SustainableLiving

Did you know that waste in the supply chain can have a significant impact on both supplier profitability and consumer prices? But, don't worry! because Biopols is here to revolutionize the game! With our innovative fungal-based chitosan food coating solutions, we're not just eliminating waste - we're creating a win-win-win scenario! Here's how it works: By implementing Biopols' cutting-edge technology, suppliers can drastically reduce waste in their supply chains, ultimately boosting their profitability. But that's not all - the best part is that these cost savings don't come at the expense of consumers. Thanks to our sustainable solutions, we're able to keep prices the same for customers, ensuring they continue to enjoy high-quality products without breaking the bank. It all comes down to our fungal-based chitosan food coatings, which not only extend the shelf life of perishable goods but also enhance their overall quality and safety. Plus, with our environmentally friendly approach, we're not just improving bottom lines - we're also reducing the ecological footprint of the entire food industry. Join us in reshaping the future of supply chains and sustainability - one delicious meal at a time! Take action today and reduce food waste with Biopols solutions. Keep Smart, Keep Fresh! #foodpreservation #sustainability #chitosancoatings #biopols #reducefoodwaste #ecofriendlypackaging #greenfuture #innovativefoodsolutions #sustainableeating #environmentallyfriendly

#ReducingFoodWaste The Role of Product Development. #Foodwaste is a major crisis endangering the food system. One of the holistic approaches to combating this menace is #innovative #food #product #development. Food product development (R&D) can be used to upcycle unavoidable food waste into value-added products. For example, #fruitpeels could be #transformed into #pectin and #fibre, which are natural raw materials required for other processes in the Food Industry. R&D also contributes to reducing greenhouse emissions through the development of #optimized #processes that minimize waste generation and disposal. Product development also explores affordable smart packaging to prevent food waste. Innovative Food Product Development is not only a channel to #foodsecurity and #sustainability but also a route to conserving the environment. #foodinnovation #productdevelopment #Research #foodchemistry #foodsafety #zerofoodwaste #foodsustainability #Technology4Development #productdeveloper #GirlsinSTEMS

This year, #WorldFoodDay highlights the need for everyone to have access to a wide range of varied, nutritious, safe, sustainable, and affordable food. 🌾   It’s a moment to think about the importance of food - the access for all and the challenges related to food security.   At AFYREN, we are proud contributors to a more sustainable food system. Wondering how?   Thanks to our innovative biomimetic technology based on a natural fermentation process: using biomass as raw materials and transform it to organic acids without producing any industrial waste! This innovation allows us to provide companies in the food sector with high-quality biobased organic acids. By replacing petrochemical acids with sustainable alternatives, we contribute to reducing the carbon footprint and preserving natural resources. Our approach is in line with the objectives of sustainable, healthy, nutritious and enough food for all. 🌱   Do you wonder how you can participate in this effort?   At AFYREN, we are convinced that sharing knowledge and experiences can contribute to a more sustainable future. (Re)discover our 3 articles on agriculture and the food industry https://lnkd.in/e7ve2wDe. To learn more about our VITAFYREN, our dedicated range of biobased acids for a more sustainable food industry 👉 https://lnkd.in/deE46cgW   Together, we can make a difference and build a more sustainable future for all.

🥩 Maximizing Sustainability: BDF's Innovative Approach to Meat Trimming Did you know that reducing food waste is not only good for the environment but also for your bottom line? At BDF Natural Ingredients, we're leading the way in sustainability with our innovative approach to meat trimming💡 Traditionally, meat trimming has been considered an unavoidable waste in the food processing industry. However, with our cutting-edge techniques and technology, we're able to extract valuable ingredients from meat trimmings that would otherwise be discarded🔄 Through careful processing and extraction, we can create high-quality meat-based ingredients such as collagen, gelatin, and protein isolates, which can be used in various food applications 🍔🥩 Not only does this reduce waste, but it also adds value to every part of the production process. By partnering with BDF, food manufacturers can not only improve their sustainability credentials but also enhance the nutritional profile and flavor of their products. It's a win-win for both the planet and your business! We were interested in learning more about our sustainable meat-trimming solutions and how they can benefit your products? Reach out to us today or visit our website for more information ➡ https://bit.ly/3Pynmwq #Sustainability #FoodWasteReduction #MeatTrimming #Innovation #BDFNaturalIngredients

Gelatine has a positive impact on sustainability. As a natural product from a side stream in the meat chain, gelatine is part of the circular economy. During the production of gelatine, animal by-products are not only converted into gelatine, a high value protein, but the process also generates greases and minerals. Making full use of animals raised for human meat and fish consumption also reduces food waste.   Check out our website to learn more about how gelatine contributes to sustainability: https://lnkd.in/d7gPHiX2

🌱Enzymes are leading the way to a more sustainable future! These natural catalysts are revolutionising industries by reducing energy consumption, cutting down on harmful chemicals, and promoting greener processes. From increased yields to reduced waste, enzymes are at the heart of eco-friendly innovations.  Read more about enzyme’s role in providing an eco-friendly future 👇 #Sustainability #Enzymes #Biotechnology