Food with Roots’ Post

Have you been having issues in navigating the complexities of coffee bean procurement: -Consistent quality assurance -Flavor profile matching -Ethical and sustainable sourcing -Price and availability fluctuations -Freshness and shelf life assessment -Cost-quality balance -Supplier negotiations -Inventory management -Defect resolution -Market trend tracking -Supplier evaluation -Import/export logistics -Cultural and language barriers -Sample testing logistics -Supply chain transparency

I want to talk about food. What trends excite you and what trends do you find to be blah? I think the food truck trend is exciting and look forward to having my own truck one day and one day soon. As far as blah, its tough to meet the needs of people with dietary restrictions, and as much as I it may appear to be "blah," its exciting to experiment with old recipes and transform them to meet the needs of people with restrictions, or dietary preferences. 😀

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𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝟔𝟎 𝐲𝐞𝐚𝐫𝐬 𝐨𝐟 𝐢𝐧𝐬𝐢𝐠𝐡𝐭 𝐚𝐧𝐝 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 & 𝐅𝐢𝐧𝐚𝐧𝐜𝐞 𝐀𝐫𝐜𝐡𝐢𝐯𝐞. To explore the very first issue for a deeper dive into history, visit our archive today. Dive back into 1964 with our very first issue: https://hubs.ly/Q02qqZwx0

Check out my recent interview with NBR below for a bit of insight as to what we are up to behind the scenes

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Easy read, a lot of information in a compact email. Check it out. Morning brew ☕️ https://lnkd.in/ehtN_aGE https://lnkd.in/ehtN_aGE