David Baxter’s Post

So much goodness from this podcast. I'm a fan of the book "Unreasonable Hospitality" by Will Guidara. Let's talk about a principle - the joy of service. Some parts that stood out for me: ✅ There are ingredients in a recipe for human connection in what you do. Figure out what they are. ✅ Pushback is sometimes part of the magic making process. ✅ The smallest gestures can have the greatest impact. #customerexperience #EBC https://lnkd.in/eeTcvmip

If you have not done so already and you like wine, check out The New Wine Review and what Jon Fine is up to. It's the most fun I've had reading about wine and almost as much fun as I had writing about wine. Check it out (and this podcast!)

New bonus episode to start your day off right: How to pair IPAs with craft chocolate! IPAs are the most popular family of beer styles in craft beer today, they aren't the first beers most people think of for pairing with craft chocolate. In this bonus episode, we’ll look at some common styles of IPA, discuss their sensory attributes, and discuss chocolates to seek out and chocolates to avoid when planning pairings with each. Listen at the link below or on your favorite podcast platform! https://lnkd.in/eUyQQuDR

Check out our latest newsletter with information specifcally for restaurant and franchise businesses. Dive into our stories, podcasts, and more. Don't miss out! 🗞️ ws

NEW VIDEO ALERT! Why do I look so perplexed? Well, Episode 7 of everyone’s favorite new series, “Vino Blind” is here! These are the videos where I blind-taste a wine, explain what I’m thinking, and you guess what it could be along with me. Will I get it right?! Watch the full episode to find out!

This isn't a recommendation as such as I haven't even listened yet so it's just sharing an intrigue or an interest. (Actually, how about a rating system for how much something has piqued your interest? Eg, no I haven't listened to it so I'm not giving a 5* review, but in terms of interest this is a 4* for me?). A podcast series combining two of my favourite things - food and magazines? Yes please. Can't resist in saying this is definitely on the menu over here 😀 #food #magazines #foodinprint https://lnkd.in/eC7qtZga

🎙 Listen to the full episode→ bit.ly/GTK-SpaceTime We're 'Gettin' To Know' Dan Schreffler, a master mead maker and owner of Space Time Mead and Cider Works, exploring the craft of mead making, its history, and the journey from the corporate world to operating a successful craft beverage business. Listen as we delve into technical aspects such as the chemical components of traditional wines versus meads, local sourcing for ingredients, and the craft of cider-making. Dan shares his personal experiences, from winning competitions to the importance of community within the craft beverage industry. Emphasizing a passion for the craft, quality of life, and the value of slow, steady growth, the essence of what it takes to create high-quality meads and ciders. #GTK570 #Podcasting #Meadery #CiderLover

Check out the latest episode of The Wine Pod. Preparation! #podcast #thewinepod

Paul Kalemkiarian, thank you for having me on your fantastic podcast! It was a pleasure discussing the future of wine with you. The convergence of digital to physical is upon us, and it will be fascinating to witness how our industry adapts to this transition in connecting with shoppers. To listen to our insights, check out the podcast here.

Thank you, Wine Enthusiast, for inviting me to be a guest on your podcast. 🎧 Listen via the link below. Episode 173: "In Today's T.V. and Film Landscape, Product Placement Isn't Always What You Think It Is" We are talking about the role of organic product placement for wines and spirits and how it's not just about placement but about enhancing storytelling. bottles on set https://lnkd.in/d7--hAtw