Franke Coffee Systems’ Post

Coffee has long been a convenience store staple, and with rapid growth in whole bean sales and increased popularity of coffee bags there’s huge opportunity for further growth in the sector. Insight Manager, Richard Milner discusses with Scottish Grocer how operators can meet growing consumer demand when it comes to a convenient caffeine kick. Read the full article below. #Coffee #CoffeeMarket #CoffeeInsight

The aroma of freshly ground, our high-quality coffee beans fills the air as the barista expertly grinds them before brewing, producing a delicious cup of coffee. Delve into the world of coffee: From bean to cup. 🏷️ #coffee #coffeelover #coffeelovers #coffeetime #coffeeaddict #coffeegram #coffeebean #coconut #coffeebeans #vanillapowder #CocoaPowder #Cloves #SpiceTrade #GlobalTrade #InternationalTrade #ImportExport #SupplyChain #Business #Commerce #Trade #CloveTrading #SpiceTradingBusiness #GlobalSpiceMarket #InternationalSpiceTrade #OrganicSpices

Curious about the next big thing in the coffee industry? 👀 Discover the 2025 trends that will change your daily brew https://shorturl.at/NPX90 #QargoCoffee #coffee #coffeetrends

A huge part of specialty coffee is the push for “perfection”. Whether it’s optimising extraction yields or enhancing desirable attributes, we’re constantly pursuing higher and higher quality standards. There are a myriad of ways to do this, ranging from using advanced distribution techniques for espresso to varying levels of agitation when brewing filter coffee. But a common theme among these practices is that they tend to focus on what happens before and during extraction. At the 2024 World Barista Championship, however, runner-up Jack Simpson showcased an entirely new concept: “post-extraction improvement”. Essentially, Jack used electromagnetic wave technology to reduce bitterness and highlight sweetness in espresso – characteristics that certainly help competitors receive higher scores. Specialty coffee shops are fertile ground for innovation in the wider sector, but we’re unlikely to see this type of technology used in them anytime soon. In today’s article, Tasmin Grant speaks to Jack Simpson, sales representative at Axil Coffee Roasters and two-time Australian Barista Champion, to find out why. 👉 https://lnkd.in/dNgNMP96 #PerfectDailyGrind #Espresso #CoffeeCompetitions Photo credit: Specialty Coffee Association

As we work to put together a comprehensive listing of Small / Independent Coffee Shops and Roasters in the area, we have received some recomendations that have us asking: "When does a Small / Independent Coffee shop, stop being a small and independent coffee shop?" That's the question this week. #corridorcoffeeclub #coffeedrinkers #coffee #independentcoffeeshops

As someone who owns a coffee shop and works as a barista, I want to discuss 4 often-overlooked factors that can impact the taste and quality of coffee. ☕ Coffee grind freshness and size It's widely accepted among coffee enthusiasts that coffee loses its flavor within 30 minutes of being ground. Therefore, it's best to grind your coffee just before brewing to ensure maximum flavor extraction. The consistency and size of the grind can significantly affect the taste of your coffee, so it's important to be precise when using your grinder. If the grind is too coarse, your coffee will be weak, while a too-fine grind can lead to bitterness from over-extraction. 💧 Water quality The quality of water used in brewing is often underestimated but is crucial. Hard water can hinder proper bonding with coffee particles and may cause limescale buildup in your coffee maker. Many coffee aficionados prefer using bottled spring water or carbon-filtered tap water to avoid these issues. 🔥Temperature Water temperature is another critical factor; water that's too hot can extract undesirable compounds, resulting in bitterness. The recommended brewing temperature is typically between 195°F-205°F/ 90.5°C-96°C, with a sweet spot around 94°C/201°F. It's advisable to consume freshly brewed coffee within 30 minutes for optimal freshness and flavor. Avoid letting brewed coffee sit for extended periods. 💫Brewing equipment cleanliness Maintaining clean brewing equipment is essential. Regularly clean storage containers and grinders to remove oil buildup, and periodically run a vinegar solution through your coffee machine to eliminate limescale buildup. If you strive to offer your customers exceptional coffee, feel free to reach out to me for an evaluation of your coffee shop and assistance in enhancing your service. #CoffeeBusiness #FranchiseOpportunity #CoffeeEntrepreneur #FranchiseSuccess #CoffeeLover #BusinessExpansion #FranchiseInvestment #CoffeeIndustry #FranchiseGrowth #CafeFranchise #CoffeeCulture #FranchiseDevelopment #coffee #kaffee

Coffee professionals and enthusiasts alike are always keen to try new brewers, accessories, and gadgets. AeroPress recently released its long-awaited Premium brewer: a handmade glass and stainless steel model that will be sure to resonate with specialty coffee consumers. As it stands, however, competitors won’t be able to use the new brewer at future World AeroPress Championships – but could this change in the future? Turning to broader industry news, less than a week after confirming to the World Trade Organisation that the EUDR would be implemented in December 2024, the European Union has now proposed a one-year delay. Key industry players and stakeholders have continuously expressed major concerns about the legislation, so it appears that the EU has finally started to acknowledge them. The legislation will have significant ramifications for the production and trade of coffee around the world when it does come into effect, considering the EU consumes over a third of the world’s coffee. But while this might be a relief for some, the EUDR still seems inevitable, and when the time comes, producers, roasters, and traders will all need to be prepared. https://lnkd.in/eHryzzcQ

As you settle into your morning routine, start your day with us for stress-free and comprehensive claims handling services. From residential to commercial claims, we invite you to explore our website for information about our services and how we can assist your company. https://lnkd.in/gsBW5mVM How many of you begin your work day with a cup of coffee or another kind of caffeinated beverage?☕🖐🏽 #PrimecoClaimsGroup #ClaimsAdjusters #ClaimsHandling #Coffee #ExpertAdjusters

A recent article at Coffee Intelligence shows the latest report from the German coffee association. According to this report, more whole bean coffee has been sold in 2023. Ground coffee sales have declined. In conclusion, does this mean a shift towards higher quality consumption? Or merely more at home preparation with more affordable automated machines and home coffee grinders among a younger generation of coffee drinkers? In Germany it seems to be all of the above: Better quality, a desire for customizing coffee preparation and a wider interest in home brewing technologies. What's your experience? What's it like in your country? #coffeeknowledgehub #coffee #coffeecareers #coffeelife #coffeeculture #coffeeroasting #coffeegeek #coffeecommunity #coffeepeople #coffeecourse