Fresh Inset S.A.’s Post

Did you know that "Nurturing Nature" was Innova Market Insights No. 2 trend for 2024? More than ever, consumers care about the impact of the food they buy and consume - reducing food waste is a key component of that impact. Read more on how UFA members are working to reduce waste streams and create delicious products at the same time from Prepared Foods Magazine. #UpcycledFood #Sustainability #UFAMember #FoodInnovation #CircularEconomy #ShopUP The Spare Food Co., Upcycled Foods, Inc. (UP, Inc.), Cabosse Naturals, Uglies Kettle Chips

September 29th marks the International Day of Awareness of Food Loss and Waste (#IDAFLW). Let’s talk about solutions! 🌱👇 At Agrain, we are committed to turning what’s traditionally seen as “waste” into valuable resources. An estimated 13% of all food produced is lost in the supply chain before reaching retail (FAO), including millions of tons of spent grain from the brewing industry. Instead of letting this grain go to waste, we have carefully designed and developed a method to upcycle it into a nutritious and sustainable functional flour. 🍞🌾 By transforming spent grain into delicious ingredients, we’re not only reducing food loss but also helping to create a more circular food system, where resources are continuously reused rather than thrown away. Want to know more about how upcycled flours can contribute to a zero-waste future? Visit www.agrainproducts.com to read more and discover our mission and products! 💪 Let’s celebrate this day by embracing innovation and finding value in the sidestreams of our food systems. Together, we can build a better future for food! 🌏 ♻️ Every grain counts #FoodLoss #FoodWaste #Impact #Agrain #Flour #Sustainability #Upcycling #SpentGrain #BSG #WasteManagement #ZeroWaste #UpcycledFlours #ZeroWasteFuture #FoodSecurity #LocalInnovation Aviaja Riemann-Andersen Martin Thomsen Marta Benedet Selcuk Yildirim Bente Hjortskov Ema Kosova Anna Verlinde Kjell Redecker Moe Brandi Michael Forster Sepher Bashari

Supporting Sustainable Growth in Local Business The Good Farm Shop, a family-owned business, is redefining ready-made meals with organic ingredients sourced from their regenerative farm. Starting with recipe testing in their home kitchen and selling at local farmers' markets, they’ve expanded into large-scale production. To support this growth, they’ve partnered with Bromic to acquire several Chest Freezers, ensuring their products are always stored at optimal freshness and ready for distribution. We're proud to support businesses like The Good Farm Shop as they grow sustainably! To read the full case study, click here: https://lnkd.in/gwJaKKzh #bromic #bromicrefrigeration #sustainablefood #familybusiness #australianowned #organicfood #australianmade

Waste is a significant challenge in the food industry, and the meat sector is no different. Companies in the meat industry looking to boost sales and profits are exploring new markets and products to ensure every part of the animal finds a buyer. #FoodIndustry #MeatSector #Sustainability

Interest piqued in our Pipettes? Time to learn a little more ➡ Notpla Pipettes have been created using seaweed extracts, meaning that the entire thing is 100% natural - edible even - and can be disposed of conveniently in food waste once its served its purpose. Designed with more than just sustainability in mind, the pipettes are a functional experience, too. To open with a simple twist of the nozzle where a controlled release of oil drips soon follows. Each robust, 10ml vessel contains a single-dose of high-quality food oil that can be selected from a range of flavours. Swipe through to explore the unique properties and tell us where you'd like to see Notpla Pipettes popping up. #SustainablePackaging #Sustainability #PlasticFree

SSS Strawberries isn't just about delicious strawberry; it is saving tons of perfectly good produce from going to waste. Led by the inspiring Gina Dang, SSS is a story of #innovation tackling #foodwaste Swipe to check out how it is redefining #sustainable food. Read the full article: https://shorturl.at/ijkOS #FoodSustainability #ZeroWaste #SustainableFoodProduction #SustainableFarming #Top5SustainableCompaniesToWatch

Thanks for sharing. Sharing Time in connection, in time of connecting Sharing Responsibility; Green Mile sharing its footprints of sharing resources in the track of mind and track of time; In time of begin care and shared the packaging of ability to respond to ones it wants and needs, the one's who owned; Community Link as we strive to share thoughts: Welcoming the Sunflowers as the helping hands of the community links; Community engagement with the issues that impact and consensus us the most; wasting is not an option. Timeshare in timeframes of import knowledge and the awareness of Waste Free Movement; Green Mile, the road of participating in green transition to meet its green growth with a time of sharing responsibility in green transition to meet its green growth by air, by road, by ports, and by train beyond city limits. Timeshare is the packaging of sharing legacy and loyalty. Feeding forward and paying it forward ensures time for connecting in a full circle and creates a circle economy chain, a chain of connection in a full circle. It will leave no one behind.

𝐅𝐫𝐨𝐦 𝐅𝐚𝐫𝐦 𝐭𝐨 𝐓𝐚𝐛𝐥𝐞: 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐘𝐨𝐮 𝐂𝐚𝐧 𝐓𝐚𝐬𝐭𝐞, 𝐅𝐚𝐢𝐫𝐧𝐞𝐬𝐬 𝐘𝐨𝐮 𝐂𝐚𝐧 𝐓𝐫𝐮𝐬𝐭. The traditional journey of your food often involves many middlemen. Farmers sell to wholesalers, who might auction the produce, or it goes to processors for packaging. This adds layers of cost, reduces quality with handling, and leaves farmers with a smaller share. At Green Sense, we believe in a better way. We connect you directly with farms, delivering fresh, unprocessed produce straight from their fields to your table. This means: 𝐔𝐧𝐜𝐨𝐦𝐩𝐫𝐨𝐦𝐢𝐬𝐞𝐝 𝐐𝐮𝐚𝐥𝐢𝐭𝐲: Products stay fresher, retaining their natural nutrients and flavours. 𝐅𝐚𝐢𝐫𝐧𝐞𝐬𝐬 𝐟𝐨𝐫 𝐅𝐚𝐫𝐦𝐞𝐫𝐬: They receive a larger portion of the final price, ensuring sustainable practices and happy growers. 𝐓𝐫𝐚𝐧𝐬𝐩𝐚𝐫𝐞𝐧𝐜𝐲 𝐟𝐨𝐫 𝐘𝐨𝐮: You know exactly where your food comes from and who's behind it. Join us in supporting a more ethical and delicious food system. Choose Green Sense and taste the difference! #FarmToTable #UncompromisedQuality #TasteTheDifference #FairTrade #EmpoweringFarmers #TransparencyMatters #SustainableFoodSystem #Greensense

Did you know that nine billion tons of perfectly good food is wasted each year worldwide? That’s the equivalent of 23 million fully loaded 40-ton trucks! 🚛🌎 This staggering waste also means that immense amounts of energy, water, and land are used needlessly for the production and transport of food that is never consumed. While industries must lead the charge for change, there’s are small steps we can take at home to make a difference. Often, we declare something as waste that can still be eaten. Talking of potato peels, pumpkin seeds, broccoli stems… No idea what to do with them? Eco-superheroes create the most delicious treasures out of them – and save money, too. 🦸♂️🦸♀️ How? Check the PDF for some inspiration. Because every small step matters. #FoodWaste #ZeroWaste #EcoFriendly #SmallStepsBigImpact

Did you know that nine billion tons of perfectly good food is wasted each year worldwide? That’s the equivalent of 23 million fully loaded 40-ton trucks! 🚛🌎 This staggering waste also means that immense amounts of energy, water, and land are used needlessly for the production and transport of food that is never consumed. While industries must lead the charge for change, there’s are small steps we can take at home to make a difference. Often, we declare something as waste that can still be eaten. Talking of potato peels, pumpkin seeds, broccoli stems… No idea what to do with them? Eco-superheroes create the most delicious treasures out of them – and save money, too. 🦸♂️🦸♀️ How? Check the PDF for some inspiration. Because every small step matters.  #FoodWaste #ZeroWaste #EcoFriendly #SmallStepsBigImpact