10 Showcases Future Protein & Upcycling NL - Fi Europe 2024’s Post

*Introduction* *The latest FAO Food Security report* emphasizes the importance of #upcycling food by-products as a strategy to reduce food waste and improve sustainability in food systems. The report highlights several key points: >Economic and Environmental Benefits: Upcycling food by-products can create new revenue streams for farmers and food producers while reducing the environmental impact of food waste. >Nutritional Value: Many food by-products, such as grape pomace and fruit peels, are rich in nutrients and can be repurposed into valuable food ingredients1. >Innovative Solutions: The report encourages the development of innovative technologies and practices to efficiently upcycle food by-products, thereby contributing to food security and nutrition. *Summary of current solutions* >Landfill wasteful, expensive, and produces large amounts of heat trapping “greenhouse” gases. But it is the traditional and easiest method of disposal. >Composting has little impact to avoiding GHG, although it erroneously claims to be the key to sustainable practices. >Extraction still leaves most of the residue to be disposed of as waste. >Grappa leaves large amounts of residue, as with any other extraction process. >Oil. Even when used in combination with grappa, and tartaric acid extraction, leaves most for disposal. >Livestock feed. Grape pomace can be used as a significant component but must be supplemented with a nitrogen and carbohydrate source such as legumes or pulses. Until recently, its cost of transport made it marginally competitive. >Fermented Grape Paste. Delicious food ingredient with virtually no carbon footprint. #sustainability #innovation #upcycled #cleantech #ingredients #polyphenols #crushdynamics #CFIN #GHG #CarbonCredits #Wine Kirk M. Bill Broddy m-edp Gary Strachan Alexandra Broddy Michelle C. CrushDynamics Canadian Food Innovation Network Innovate BC Wine Spectator Wine Enthusiast Institute of Food Technologists (IFT) Wine Growers Canada   Wine Growers British Columbia Wine Growers Ontario OIV - International Organisation of Vine and Wine

Upcycled sauces, like the imperfect-tomato marinara from Matriark Foods (founded by Anna Hammond), are proof that blending scraps and surplus into something new is a great way to make use of potential food waste. Read more about this and other trends in food upcycling: https://lnkd.in/ebARRhxK

WORLD FOOD DAY: REAL FOOD, REAL MILK, REAL IMPACT! Meet Flora, one of the Mossgiel Girls, helping to create one of the world’s most natural superfoods—milk! Today, on World Food Day, we’re celebrating the incredible power of real food, and milk is at the heart of it all. At our family farm, we believe in doing dairy differently—keeping things natural and sustainable. Milk from Flora and the rest of the herd is rich in vitamins, minerals, and healthy fats, making it one of nature’s most balanced foods. No ultra-processing, no artificial additives—just pure, organic goodness straight from the farm. And did you know that our unique low-and-slow brewing technique keeps the nutrients intact while delivering a taste that’s as close to nature as you can get? It’s real milk with all its benefits, just the way it should be. On this World Food Day, we’re reminded that the food choices we make impact not only our health but the planet too. By choosing organic, sustainable milk, you’re supporting a better food system—one that respects the land, the animals, and your wellbeing. Celebrate with us by making a small change that packs a punch. Share your love for nature’s superfood below! #WorldFoodDay #organic

Did you know that today is #StopFoodWasteDay? 🗑️ A staggering 33% of all food produced globally is lost or wasted every year – and at SVZ, it’s an issue that we care deeply about. Tackling food waste is key to achieving a more sustainable and resilient agrifood system - that’s why we’re taking steps to reduce wasted produce by taking ‘imperfect’ fruits and vegetables headed to landfill and turning them into delicious ingredients.   Want to find out more? Read our blog today: https://lnkd.in/epmHvG7A #SVZ #growingbettertogether #fruitsandvegetables #sustainability #foodwaste 

According to Food Technology Magazine, upcycled ingredients present a massive opportunity, with the potential to prevent more than 2 billion tons of food from going to waste each year globally. The upcycled food movement is gaining serious momentum as both consumers and companies look for ways to reduce waste and promote sustainability. This growing trend isn’t just about reducing waste—it's about creating value from what was previously discarded. From nutrient-dense flours made from spent grains to innovative snacks crafted from upcycled fruit, brands are proving that sustainability can go hand-in-hand with product innovation. As consumer demand for sustainable products continues to rise, incorporating upcycled ingredients into product lines is a win-win for both the planet and the bottom line. Get in touch with me to learn about Arrabina, an upcycled prebiotic fiber that can improve your product's nutrition and carbon footprint. Read more on upcycling here: https://bit.ly/3XBACow Institute of Food Technologists (IFT) Upcycled Food Association #sustainability #upcycledfood #foodinnovation

Upcycling of #food and ingredients is emerging as a promising solution to combat food losses while promoting #sustainability. Innovative companies are introducing products like nutritional chips from vegetable scraps and protein-rich snacks from spent brewing grains, showcasing the potential of #upcycling in food production. Upcycling not only minimizes food waste but also contributes to a more resilient food system, enhancing food security. And, with Foodvalley NL's Upcycling Community, they aim to raise awareness, foster progress in value proposition development, and establish supportive regulatory frameworks by 2030. Check out the full story, which we're pleased to have helped proofread!

This week, team Week Without Meat attended the Bridge2Food conference in The Hague! This exciting 3-day event gathered the world's leading and most innovative alternative protein creators, all focused on finding sustainable food solutions. Our own Isabel Boerdam joined a panel to discuss how consumer perceptions of plant-based foods align with industry offerings and to address why consumers aren't adopting alternative proteins as quickly as we want to. ✅ Nicolas Schweitzer ⓥ🥓 shared the four key factors La Vie focuses on to convince consumers: taste, health, price, and branding; ✅ Laura Vimercati highlighted that while many QSRs are expanding their plant-based options, sales are unfortunately lagging behind; ✅ and Isabel Boerdam emphasized that to reach consumers, they need to be encouraged to try delicious vegetarian and plant-based dishes. And this is exactly what our Week Without Meat campaign is all about! Many thanks to Lu Ann Williams for moderating the session and to the organization of Bridge2Food for the interesting and exiting days at the event! #AlternativeProteins #SustainableFood #WeekWithoutMeat #PlantBased #Bridge2Food #FoodInnovation

At AfriDish, we understand that quality food packaging is essential not just for maintaining the taste and freshness of your favorite African dishes, but also for ensuring your health and protecting our environment. Proper food packaging prevents contamination, preserves nutrients, and extends shelf life, ensuring that the food you enjoy is safe and nutritious. In addition to these health benefits, environmentally friendly packaging options help reduce waste and minimize our carbon footprint, contributing to a healthier planet. At AfriDish, we are committed to helping African food businesses adopt sustainable packaging solutions that are both appealing and eco-conscious. By partnering with AfriDish, African food businesses can enhance their brand image with aesthetically pleasing and functional packaging, making every meal a delightful and responsible choice for customers. Join us in supporting a healthier you and a greener world through the power of thoughtful food packaging. #afridish #afridishca #foodpackaging #africanfoodincanada #buyafricanfoodincanada #sellafricanfoodincanada #buyafricanfoodintoronto #sellafricanfoodinontario #afridishmobileapp #africanfoodmobileapp #africanfoodmobileappincanada

Wyma champions sustainability in global food production with new comprehensive guide - Potato News Today Wyma champions sustainability in global food production with new comprehensive guide  Potato News Today