10 Showcases Future Protein & Upcycling NL - Fi Europe 2024’s Post

🧬🥛 FONTERRA BETS ON ANIMAL-FREE DAIRY WITH SUPERBREWED PROTEIN Fonterra, the world’s largest dairy exporter, is continuing to explore planet-friendly ways to make dairy and other foods as it seeks to shrink its sizeable climate footprint. The dairy cooperative has penned a multi-year deal with Delaware-based Superbrewed Food Inc. Food, which uses biomass fermentation to make its flagship Postbiotic Cultured Protein. Biomass fermentation involves using the rapid growth rate of microorganisms to produce foods high in protein. Unlike precision fermentation, the microbial biomass left over after the fermentation process ends up being part of the final product itself. In the partnership, Superbrewed Food’s biomass protein platform will be combined with Fonterra’s dairy processing, ingredients, and applications expertise to create additional functional biomass protein. It comes weeks after the latter collaborated with Australia’s Nourish Ingredients’ precision-fermented Creamilux fat to create dairy and non-dairy products. Superbrewed Food came out of stealth in March 2021, taking inspiration from the gut microbiome of herbivores like gorillas and elephants. Founder Bryan Tracy and his team used anaerobic fermentation technology (an environment without oxygen) to search for a microbe that could help create an affordable protein with high nutrition values. Fonterra is also the lead named entity in an ongoing climate change trial as part of a case brought by a Māori leader against a group of dairy and fossil fuel operators. That said, the Superbrewed Food deal is one of several moves Fonterra has been making to decarbonise. Apart from the Nourish Ingredients partnership, it has its own precision fermentation venture in collaboration with dsm-firmenich Venturing. Called Vivici, it earned self-determined Generally Recognized as Safe (GRAS) status for its animal-free beta-lactoglobulin (a whey protein) in the US in February. Read the full article here: https://lnkd.in/evak_QR2 #GreenQueen #altprotein #futurefoods #foodsystems #sustainability #climatechange

I'm very pleased to announce that our latest paper "Optimizing bioreactor conditions for Spirulina fermentation by Lactobacillus helveticus and Kluyveromyces marxianus: Impact on chemical & bioactive properties" has just been published in Bioresource Technology! In this work, we optimized the production of fermented Spirulina (FS) products using a bioactivity-guided approach and showed that operating conditions are crucial for bioactivity. In addition, FS products exhibited diverse volatile organic compounds and reduced the characteristic "seaweed" aroma that hinders the use of Spirulina. Development of large-scale bioprocesses for fermented microalgae products can contribute to their commercialization and use for healthy nutrition. This could be a step towards the use of FS products in our daily lives. Thank you to everyone who supported and contributed to this study! LabBio Food Müge Isleten Hosoglu Tugba TUMER Onur Guneser Zeynep Özlem Cinar https://lnkd.in/dGCTbegU #spirulina #fermentation #bioreactor #alternativeproteins #microalgae #sustainability #healthydiet #sensoryproperties #bioactivity

We love to see other people using upcycled natural ingredients to produce innovative food products. Naylor Nutrition understands that the food industry is calling out for: - Clean label ingredients - Allergen-free products - True & transparent sustainability practices - Superior nutrition - Excellent functional properties - ZERO waste It's important that we don't see these needs as exclusive to meat alternatives, as these problems are present across multiple categories. What's clear though, is the solution to these issues can come from plant-based ingredients, regardless of the category. #regenerativeagriculture #cabbage #truesusainability #functionalfood #zerowaste #nutrition #allergenfree

🌊🔍 𝐄𝐯𝐞𝐫 𝐰𝐨𝐧𝐝𝐞𝐫𝐞𝐝 𝐰𝐡𝐞𝐫𝐞 𝐲𝐨𝐮𝐫 𝐦𝐚𝐫𝐢𝐧𝐞 𝐨𝐢𝐥 𝐜𝐨𝐦𝐞𝐬 𝐟𝐫𝐨𝐦 𝐚𝐧𝐝 𝐡𝐨𝐰 𝐧𝐚𝐭𝐮𝐫𝐚𝐥 𝐢𝐭 𝐢𝐬? We believe in the power of nature. Our Zooca® Calanus Oil is sustainably harvested from Calanus finmarchicus in the pristine Norwegian Sea. 🌍 Unlike many other marine oils, such as krill and fish oils, our eco-friendly process ensures you get pure, unrefined, unprocessed oil packed with essential nutrients. Just as nature intended. Nothing added – nothing removed. ✨ 𝐒𝐨, 𝐰𝐡𝐲 𝐬𝐞𝐭𝐭𝐥𝐞 𝐟𝐨𝐫 𝐥𝐞𝐬𝐬? 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐭𝐡𝐞 𝐛𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐨𝐟 𝐭𝐫𝐮𝐥𝐲 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐧𝐚𝐭𝐮𝐫𝐚𝐥 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐬𝐮𝐩𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐙𝐨𝐨𝐜𝐚® 𝐂𝐚𝐥𝐚𝐧𝐮𝐬 𝐎𝐢𝐥. Good for you – and good for the planet. Read more below ⬇️ https://lnkd.in/dP969_H6

🌊 The CBE JU-funded MULTI-STR3AM project is turning an abandoned industrial site in #Portugal into a #microalgae #biorefinery. 🌱 This innovative project combines multiple #algae strains and processing methods, along with industrial by-products, to produce valuable #biobased ingredients such as food, feed, and fragrances. Learn more in the latest #CBEachievements: https://lnkd.in/d92BJv2N #bluebioeconomy

Thrilled to announce a significant milestone for The Protein Brewery: We've received regulatory approval from Singapore Food Agency (SFA) for Fermotein®, our innovative fermented fungal biomass ingredient! Exciting news indeed, and an auspicious development for food security and human health in Asia! Fermotein® is an ingredient produced through fermentation of fungi which converts plant-based feedstocks into high-quality protein, which is also rich in fibre, amino acids and related minerals. As the demand for protein in Asia continues to grow due to factors such as increasing global population, rising incomes in developing countries, and dietary shifts towards higher protein diets, there is a growing awareness of the importance of protein and fibre for health and nutrition. While the need for protein in our diets may be well undertsood, the benefits of consuming more dietary fibre offers several benefits that are specifically relevant to mitigating emerging health challenges in Asia, which include: > Lower Risk of Chronic Diseases: Adequate intake of dietary fibre has been associated with a reduced risk of various chronic diseases, including heart disease, stroke, type 2 diabetes, and certain types of cancer. > Blood Sugar Control: Soluble fibre slows down the absorption of sugar into the bloodstream, helping to regulate blood sugar levels and reduce the risk of type 2 diabetes. > Improved Cholesterol Levels: Soluble fibre can help lower LDL cholesterol levels (the "bad" cholesterol), reducing the risk of heart disease. Fermotein aims to provide a sustainable and scalable alternative to traditional protein sources like meat and soy. Fungal-based proteins help to address environmental concerns, as they typically require fewer resources such as land and water compared to livestock farming or crop cultivation for soy protein. Sustainable production methods and innovative solutions are increasingly important to meet the rising demand for protein, fibre - and more broadly, nutritional density - while addressing food security, public health considerations, as well as environmental concerns. #foodsecurity, #publichealth, #environmental, #dietaryfibre, #alternativeprotein Sue Garfitt, Unovis Asset Management, The Protein Brewery, Wim de Laat, Thomas Grotkjær, Jean-Bastien Bloch, Roquette, Novo Holdings, Feike Sijbesma, Roxanne Snijders, Deb Anderson

Highlights •Industrially relevant lactic acid productivity (9.9 g/L/h) was achieved at 45 °C. •Solid removal is essential for lactic acid extraction via membrane electrolysis. •Lactic acid can be extracted at 13 kWh/kg from solid-free fermentation broth. •The dried Microbial Protein produced was superior to whole egg, raw chicken, tofu and soybean. •Methane was produced from grass residues at yield up to 0.53 gCODCH4/gCODsubstrate. https://lnkd.in/d_zzy7_u.

Algae already produce more than 50% of the oxygen we breathe. What if they could also replace the oils we use in our food and health products? Checkerspot—a Breakout portfolio company making renewable oils through microalgae fermentation—is teaming up with the global ingredient house AAK to create sustainable alternatives to fossil- & animal-based materials! 𝐍𝐞𝐰, 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐨𝐢𝐥𝐬 𝐚𝐧𝐝 𝐟𝐚𝐭𝐬 𝐰𝐢𝐥𝐥 𝐧𝐞𝐞𝐝 𝐭𝐨 𝐡𝐢𝐭 𝐭𝐡𝐫𝐞𝐞 𝐦𝐚𝐢𝐧 𝐭𝐚𝐫𝐠𝐞𝐭𝐬: 📈 Can be produced at scale 💕 Provide unique consumer experience 🌎 Are less vulnerable to climate change Shoring up the global supply of consumer materials is no easy task, but Checkerspot's proprietary strains of algae are up to the challenge! 𝐑𝐞𝐚𝐝 𝐦𝐨𝐫𝐞 about this exciting partnership on Business Wire: https://lnkd.in/duJNdsbi #Algae #PlantBased #FoodTech #SustainableFood

This weeks topic: NutromexTEA 🌱 Enhance Your Anaerobic Plant Operations with Nutromex TEA from OMEX 🌱 For anaerobic plants to function at their best, a balanced supply of essential nutrients is crucial for the optimal growth and function of microorganisms. These include vital trace elements such as Iron (Fe), Nickel (Ni), Cobalt (Co), Manganese (Mn), Zinc (Zn), Copper (Cu), Molybdenum (Mo), and Selenium (Se). Introducing OMEX's Nutromex TEA range – specialized micronutrient supplements designed specifically for the Anaerobic Digestion (AD) market. 🌿 ✅ Why Nutromex TEA? - Tailored for AD Market: Engineered to meet the unique demands of anaerobic conditions, ensuring efficient plant operation. - Bioavailable Micronutrients: Formulated with bioavailable trace elements to support correct bacterial growth and maximize methane production. - Promotes Sustainability: Enhances AD plant performance, contributing to a more sustainable and eco-friendly waste management solution. Don't let nutrient deficiencies hinder your anaerobic plant's performance. Elevate your operations with Nutromex TEA from OMEX and unlock the full potential of your biogas production! 🌍💡 Learn more: OMEXUSA.com #AnaerobicDigestion #RenewableEnergy #Sustainability #OMEX #BiogasProduction #NutromexTEA