Global Alliance for the Future of Food’s Post

Our food system—from how we grow and process to how we package, transport, and consume—drives over one-third of global greenhouse gas emissions❗ Industrial, fossil-fuel-based food production: 🚜 Fuels 90% of deforestation 🌳 Causes 60% of biodiversity loss 💧 Uses 70% of the world’s freshwater ⚖️ Drives poor health and deepens inequities As #COP29 begins, it’s critical that world leaders recognize: tackling the biodiversity, climate, and health crises demands urgent investment in agroecology and regenerative farming. Learn more: https://bit.ly/3X5eUsY #foodsystems #agroecology #ClimateAction #ClimateCrisis #Biodiversity

Such a dire situation for food systems right now! How are you avoiding food systems that are degenerating Planet and People? We source most of our foods from food forests that mimic nature and are high in biodiverse indigenous species. They take a lot less water, often just rain. Our systems are organic and are mostly healthy for Planet and People. We have a few areas to improve on still. Our systems are #Permaculture designed for sustainable living!

Fascinating report on financing sustainable agriculture. The Financing for Regenerative Agriculture report sheds light on how investors are beginning to drive the transition to a more resilient global agrifood supply chain. #ImpactInvesting #SustainableFoodsystems #RegenerativeAgriculture #FoodSystems #InvestInChange

🌿 Have you heard about acroecology? On #BiodiversityDay, we explore its benefits, and the implications it has on biodiveristy. Agroecology brings multiple benefits to people and the environment, including supporting biodiversity and soil health. In a region like Southeast Asia with an estimated 100 million smallholder farmers, this could mean saving costs and increasing yields in the long-term. But what are the barriers that prevent agroecology from taking root? How can the finance sector drive change? Produced in collaboration with GROW, our report: ➡ explores the role of agroecology in Southeast Asia's protein transition; ➡ identifies the role the financial sector can play in catalysing change and overcoming barriers to action; ➡ pinpoints how financing and investment decisions can contribute to the transition to a future-fit protein system. Explore the report: https://lnkd.in/g629qqyW Are you interested in working with us to transform the food system? Get in touch with our team at info@forumforthefuture.org. #protein #proteinsystem #foodsystem #futurefoodsystem #agroecology #southeastasia #biodiversity

Swipe through to uncover the environmental and health impacts of sugarcane farming and see how startups like Solmeyea are offering innovative solutions. Industries like sugarcane farming significantly affect our planet's biodiversity, water resources, and public health. From excessive water use and habitat destruction to pollution and health risks, it's time to understand the full scope of sugarcane production's impact. Let's advocate for sustainable practices and industry collaboration to drive meaningful change.

🌾🦀 China's Crab-Rice Farming Success! Ever wondered how traditional rice farming could become more profitable? This is a fascinating world of rice-crab symbiosis! Chinese farmers are mastering this ecological innovation. Rice provides shelter for crabs; crabs control pests and weeds, leading to reduced pesticide use, doubling income streams, and enhancing soil fertility. The numbers speak volumes: ✅ Higher farmer incomes ✅ Premium pricing for eco-friendly rice ✅ Growing market demand for freshwater crabs ✅ Reduced environmental impact This sustainable farming approach isn't just feeding millions—it's revolutionising how we think about regenerative agriculture! Are you curious about regenerative farming innovations? Share your thoughts below! #rdcdiaries #sustainableagriculture #integratedfarming #agriinnovation #crabricefarming #aquaculture #foodsecurity #chineseagriculture #agtech

𝐈𝐦𝐚𝐠𝐢𝐧𝐞 𝐚 𝐟𝐚𝐫𝐦𝐢𝐧𝐠 𝐬𝐲𝐬𝐭𝐞𝐦 𝐭𝐡𝐚𝐭 𝐧𝐨𝐭 𝐨𝐧𝐥𝐲 𝐟𝐞𝐞𝐝𝐬 𝐮𝐬 𝐛𝐮𝐭 𝐚𝐥𝐬𝐨 𝐡𝐞𝐚𝐥𝐬 𝐭𝐡𝐞 𝐩𝐥𝐚𝐧𝐞𝐭. 𝐑𝐞𝐠𝐞𝐧𝐞𝐫𝐚𝐭𝐢𝐯𝐞 𝐚𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐢𝐬 𝐦𝐚𝐤𝐢𝐧𝐠 waves by ditching chemical pesticides and embracing nature’s solutions. C𝐨𝐮𝐥𝐝 𝐭𝐡𝐢𝐬 𝐛𝐞 𝐭𝐡𝐞 𝐤𝐞𝐲 𝐭𝐨 𝐭𝐚𝐜𝐤𝐥𝐢𝐧𝐠 𝐛𝐢𝐨𝐝𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 𝐥𝐨𝐬𝐬 𝐰𝐡𝐢𝐥𝐞 𝐢𝐦𝐩𝐫𝐨𝐯𝐢𝐧𝐠 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧? 𝐋𝐞𝐭’𝐬 𝐝𝐢𝐯𝐞 𝐢𝐧! 🌱 🌟 𝐊𝐞𝐲 𝐏𝐫𝐢𝐧𝐜𝐢𝐩𝐥𝐞𝐬 𝐨𝐟 𝐑𝐞𝐠𝐞𝐧𝐞𝐫𝐚𝐭𝐢𝐯𝐞 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞 🌟 ✅ 𝐍𝐨 𝐂𝐡𝐞𝐦𝐢𝐜𝐚𝐥 𝐏𝐞𝐬𝐭𝐢𝐜𝐢𝐝𝐞𝐬: 𝐈𝐧𝐬𝐭𝐞𝐚𝐝 𝐨𝐟 𝐡𝐚𝐫𝐦𝐟𝐮𝐥 𝐜𝐡𝐞𝐦𝐢𝐜𝐚𝐥𝐬, 𝐟𝐚𝐫𝐦𝐞𝐫𝐬 𝐞𝐧𝐜𝐨𝐮𝐫𝐚𝐠𝐞 𝐛𝐢𝐨diversity to naturally control pests—welcoming predatory insects, birds, and even small animals. ✅ Soil Regeneration: Healthy soil is at the heart of regenerative practices. It improves CO2 sequestration, enhances fertility, and supports ecosystems. ✅ Nature-Driven Solutions: Take crabs in rice fields as an example. These tiny helpers: Remove weeds naturally 🦀 Provide nutrients for crops 🌾 Boost yields and offer protein for local diets 🍚 💡 Why It Matters: A Global Perspective 💡 1️⃣ Biodiversity at Risk: Food production is currently the largest driver of global biodiversity loss. Chemical-intensive farming depletes ecosystems, harming pollinators, wildlife, and soil health. 2️⃣ Carbon Capture Champions: Regenerative practices like cover cropping and no-till farming help soils become carbon sinks, fighting climate change. 3️⃣ Win-Win for Farmers: Farmers not only see improved yields but also benefit economically by reducing dependency on costly synthetic inputs. 🌍 The Bigger Picture 🌍 While traditional agriculture has been critical for feeding billions, it’s time to rethink our methods. Regenerative agriculture offers a pathway to produce food sustainably while revitalizing ecosystems and improving resilience against climate change. #agriculture #whatinspiresme

In a world battered by multiple crises, we face a critical choice. The prevailing industrial food system, driven by growth and a fast pace, ignores the social and environmental toll. It is driving the biodiversity, climate, and health crises while failing to provide nutritious diets and dignified living for all.  But, communities from around the globe show us the way forward. They will meet at this year's edition of Terra Madre 2024 (Turin, Italy), which focuses on agroecology as a driver for impactful change! 🌾 What is Agroecology? It's an is an holistic, food-systems approach that emphasizes working with nature, rather than against it. It adapts ecological principles to local contexts, blending traditional knowledge with science. Why does Agroecology matter for all of us? 🌳 Sustainability: agroecology regenerates natural resources. 🥗 Diverse Diets: agroecology fosters food sovereignty and good, clean and fair food for all 🌎 Climate Action: agroecology is effective in reversing the climate crisis 💪 Community Empowerment: agroecology strengthens local food systems and participation  How can you get involved? Even if you can't join us at Terra Madre, you can still be part of the movement!  📚 Learn: read the full Agroecology Brief here https://lnkd.in/eWVi4Shf 🤝 Connect: Join our global community online to share ideas and support. 🍴 Act Locally: Support local farmers, choose sustainable products, and advocate for agroecology in your area. Together, we can build a future where food is truly good, clean, and fair for everyone. #agroecology #slowfood #TerraMadre2024

Absolutely true UN Biodiversity.. Organic farming is indeed a vital solution for addressing climate challenges and preserving biodiversity. By adopting organic practices, farmers can significantly reduce their carbon footprint and promote soil health, which is essential for sequestering carbon dioxide. Organic farming also fosters biodiversity by using natural methods to control pests and diseases, maintaining ecological balance, and preserving genetic diversity. Organic farming promotes efficient water use, reduces pollution, and supports ecosystem services. By choosing organic produce, consumers can contribute to a more sustainable food system that prioritizes environmental stewardship and climate resilience. Organic farming has numerous benefits for human health and well-being. Organic produce tends to have higher nutritional value, lower pesticide residues, and reduced exposure to heavy metals. Organic farming also supports rural development and local food systems, which can help preserve cultural heritage and community identity. Organic farming can serve as a powerful tool for climate change adaptation and mitigation, particularly in vulnerable regions. By scaling up organic farming practices globally, we can make significant strides towards achieving the #UnitedNations' #SustainableDevelopmentGoals, specifically #SDG2 (Zero Hunger), #SDG13 (Climate Action), and #SDG15 (Life on Land). As the world grapples with the pressing challenges of climate change, biodiversity loss, and food insecurity, organic farming offers a beacon of hope for a more sustainable, equitable, and resilient food future. Center for Biological Diversity Biodiversity Council Biodiversity Conservation Trust Office français de la biodiversité World Agroforestry Agroforestry Innovation and Climate Entrepreneurship Summit 2024 Agroforestry Carbon Agroforestry Group Research Institute of Organic Agriculture FiBL FAO Agriculture by S&P Global Commodity Insights Agriculture, Alimentation et Agroentreprise International Fund for Agricultural Development (IFAD) IFC Climate & Sustainability IFC Agribusiness The Nature Conservancy UNIDO Programme Alimentaire Mondial High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) Global Environment Facility Environnement et Changement climatique Canada EU Environment and Climate UNEP-WCMC United Nations Environment Programme Finance Initiative (UNEP FI) Climate Investment Funds UNDP Climate.

How organic farming is more than just producing food: Environmental Sustainability: Organic farming promotes soil health, conserves water, and reduces pollution by avoiding synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). Biodiversity Preservation: It encourages diverse ecosystems by maintaining natural habitats, fostering beneficial insects, and supporting wildlife populations on farms. Soil Health: Organic practices like crop rotation, composting, and reduced tillage enhance soil fertility, improve structure, and reduce erosion, ensuring long-term productivity. Climate Change Mitigation: Organic farming sequesters more carbon in the soil, helping mitigate climate change by reducing greenhouse gas emissions and increasing carbon storage. Healthier Food: Organic foods are grown without synthetic chemicals, which many consumers believe leads to healthier and safer food options, with fewer pesticides and chemicals. Cultural Heritage and Tradition: Organic farming often follows traditional, indigenous farming practices, supporting cultural heritage and local farming knowledge passed through generations. Animal Welfare: In organic livestock farming, animals are typically raised with higher welfare standards, with more access to pasture and fewer antibiotics or hormones. Local Food Systems: Organic farming supports local economies by encouraging small-scale farming and reducing reliance on long-distance transportation, which lowers carbon footprints. Farmer Independence: Organic farmers are less dependent on costly synthetic inputs and often focus on self-sufficiency through practices like saving seeds and creating their own fertilizers. Consumer Education: Organic farming raises awareness about food production processes, promoting consumer education about sustainability, health, and environmental impact, encouraging mindful consumption.