Gastronomy Consultation’s Post

What does a sophisticated Table d'Hôte menu look like? Here’s a glimpse: Menu Overview: Appetizer: Tomato Basil Bruschetta or Smoked Salmon Canapés Soup: Cream of Asparagus Soup or French Onion Soup Main Course: Herb-Crusted Salmon, Beef Tenderloin, or Wild Mushroom Risotto Dessert: Crème Brûlée or Chocolate Fondant This elegant multi-course dining option is the epitome of fine dining. Whether you're a restaurant manager, chef, or food and beverage enthusiast, explore our latest blog to learn how to craft the perfect Table d'Hôte menu. 📖 Read more:https://lnkd.in/g4rwU_nC Let’s discuss: Which dishes would you include in your own Table d'Hôte menu?"_ Hashtags: #TabledHoteMenu #HospitalityIndustry #FineDining #MenuPlanning #CulinaryConcepts #FoodAndBeverage #RestaurantManagement

Attention restaurant owners: Read our latest article helping restaurants succeed in today's challenging and competitive marketplace.

🍰 Why Every Restaurant Has the Same Desserts 📖 READ MORE - Link in Bio. 🔍 Ever wondered why restaurant dessert menus seem so similar? Dive into the reasons behind the trend and what it means for your dining experience with SFL Media. 💼 Post Hashtags: #RestaurantDesserts #FoodTrends #DiningExperience #SFLMedia #FoodCulture

Task 3: Completed Restaurant Menu! A restaurant menu is the process of designing a menu that is both visually appealing and easy to use. The goal of a good restaurant menu is to make it easy for customers to find dishes, they want to encourage them to order more. #CodSoft

𝗜𝗳 𝗢𝗻𝗹𝘆 𝗬𝗼𝘂𝗿 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗥𝗮𝗻 𝗧𝗵𝗲 𝗪𝗮𝘆 𝗜𝘁 𝗦𝗵𝗼𝘂𝗹𝗱 This is the easiest and the hardest thing you’ll ever hear about your restaurant. It’s the reason why sh!t hits the fan when the kitchen is getting overwhelmed, orders are piling up, there’s a lineup at the door and service starts slipping. It’s also the reason nothing seems to get done right even when it’s completely dead. Systems. It’s not sexy. It’s not always easy. But you won't grow as a restaurant if nothing runs as it should. For a long time. EposNow serves as the middle man. Between the best dishes and food costing Between dining experiences and efficiency. There's been no better partner to guide your restaurant hand-in-hand. Join EposNow today: https://lnkd.in/ddPp8k7M

I hereby present to you the live analysis of the dashboard I produced from the dataset of 6 tables on Restaurant Ratings.  In this analysis, responses were provided for the following:   - total number of restaurants and the best rated restaurant - total number of smoking restaurants  - number of cuisines, and the most preferred cuisine - city with the highest number of restaurants Thanks a lot! Jonathan Osagie , Christian Okwara , Godswill Ojumeaka

The Menu Matters LLC Monthly Minute August newsletter is out! In this edition: - Discover which sense consumers would give up in order to enhance their other senses when dining out. - Learn whether consumers find more enjoyment in anticipating a meal or reminiscing about it after the fact. - Find our "Hot List" -- restaurant, food, and other recommendations from myself and Maeve Webster - See what consumers said when we asked them about their favorite restaurant experience so far this year. Which brands did they mention? Which meal was so good it made one respondent cry? Find it all in this month's edition. If you aren't signed up for our newsletter, you can quickly get on the list here: https://lnkd.in/gzUTY_rZ

Which type of cuisine has the most competition in the local restaurant scene?

We love spotlighting local gems like Bistro Avera—a chef-driven restaurant in Lewiston that’s making waves. But beyond the delicious food, there’s a valuable business lesson here: ✨ the power of embracing your unique vision. When Chef Stephen Pusateri took over Villa Coffee House, he kept things classic for his regulars. But with Bistro Avera, he’s fully leaning into his creativity, offering a menu that reflects his culinary expertise and passion. This bold move sets Bistro Avera apart and creates a distinctive dining experience that customers are already raving about. For businesses, the takeaway is clear: Don’t be afraid to embrace what makes you unique. Whether it’s your approach, your product, or the experience you offer, leaning into your strengths can help you stand out in a crowded market. Articles like this one not only highlight great local spots but also serve as powerful attraction content. By sharing stories that resonate with your audience, you can draw attention to your brand and connect with potential customers in a meaningful way. Check out our full article on Bistro Avera and see what’s cooking in Lewiston! 🍽️ #LocalBusiness #BuffaloNY #AttractionContent #StepOutBuffalo #BusinessStrategy

3 things that make a restaurant worthy of a second visit: Experience: I’m not talking about having years worth of experience, I’m talking about making dining an experience for your customers. It’s not all about the food. Food: It might not all be all about the food, but it’s certainly the largest factor. Provide quality and tasty food to your customers and they’ll know you’re a reliable dining option. Cleanliness: This isn’t spoken about enough, but there isn’t anything worse than a dirty eating place. Keep things clean and presentable, look like the high-class establishment you want to be. Want to keep customers coming back to your restaurant? Follow my LinkedIn to find out more. #restaurant #hospitality #businesscoach #SME