Gault&Millau UAE’s Post

We have collated information regarding Veuve Clicquot and where you can find it in Dubai and the UAE. In France, the homeland of Gault&Millau, a restaurant’s wine offering is as integral to its success as its food. Traditionally, however, that hasn’t been the case in the UAE, where drinks lists have generally been viewed as second to produce and service. When we launched the Gault&Millau UAE Champagne Index in 2022, our mission was to change that. During our extensive research, which has been ongoing for over a year, some eateries said it was company policy not to share their wine lists. Others exclude vintages from their menus. More publish their lists without prices, and they vary significantly where those prices are available. https://lnkd.in/dyket8HT

THE BEST CHAMPAGNE PRODUCERS British produce the best wine publications, e.g Decanter. Great Britain is one of the most enthusiastic champagne consumer of the world after the USA. The proximity of the United Kingdom to France and history contribute to the popularity of wine among other beverages. British have a long history with alcohol and still continue to indulge although the government has gradually increased taxes to discourage consumption. Drinks International, a widely read and influential magazine recently published a list of the best champagne producers. Champagne still outsells all other sparkling wine categories closely followed by prosecco from Italy that is much less expensive than champagne. Before the 1917 Revolution the Russian elite used to drink a lot of champagne, and many champagne producers got rich supplying the Russian market. Ontario is now a big player in sparkling consumption and production. Some Ontario sprinkling wines are very impressive in quality, and sell for much less than comparable products. The ere are more 4000 champagne producers in Champagne. Here are the best: Roederer Ayala Charles Heidsieck Heidsieck Monopole Piper Heidsieck Alfred Gratien Dom Perignon Ruinart Lanson Jacquesson Deutz Perrier et Jouet Rare Krug Philliponat Lauent Perrier Veuve Cliquot Veuve Fourney Henriot Bollinger Billecart et Salmon Terlant Lallier Pommery Moet et Chandon Drappier Bruno Paillard Delas Grosset

Why it’s time to rethink the concept of freshness in Champagne... A tasting of Cristal Rosé back to the heatwave harvest of 1976 highlighted why it’s time to rethink the concept of freshness in Champagne.

It is one of the most popular drinks in Spanish gastronomy. It is currently considered the most consumed drink internationally due to its great acceptance in the Western and Latin American markets. Although it is not considered a cocktail, it meets all the requirements to be one, as it is a mixture of alcoholic and non-alcoholic drinks. However, the IBA does not recognize it as a cocktail due to its difference from a common cocktail, it was not created by a bartender and it does not have a specific recipe, but rather it was born in Spanish homes and there are many variants. For example, in Asturias cider is usually used instead of red wine. There are also versions with white wine called “white sangria” and even with sparkling wines such as cava or champagne. Made by @iba_darian @drm_darian #nevergiveup #craftcayman #craft 🇰🇾

“You are a #Sommelier , easy enjoyable duties.” - What a delusional idea about Sommeliers!. 🤷🏻 In this post I will mention one of many important duties other than just tasting and serving wine a Sommelier must maintain: 💰Managing #Money💰 Everyone knows that wine is a fancy beverage that can be very expensive. From this point, I would say that a Sommelier has a very important duty of taking care of this product by maintaining and managing a successful inventory of wine stocks. - This requires: 1️⃣ weekly inventory and reports. 2️⃣ daily spot check on wines by glass. 3️⃣ availability from the supplier. 4️⃣ collaboration with the wine team. 5️⃣ a structured plan for a precise count. The previous steps are very general and can be organized differently according to everyone’s own perspective. However, most importantly is to be very precise. #winelovers 🍷 how do you maintain your inventory? Share your ideas and thoughts 🍷❤️. The journey of learning is unlimited. #hospitality #dubai #careerdevelopment #business #passion #wineenthusaists

In France, the homeland of Gault&Millau, a restaurant’s wine offering is as integral to its success as its food. Traditionally, however, that hasn’t been the case in the UAE, where drinks lists have generally been viewed as second to produce and service. When we launched the Gault&Millau UAE Champagne Index in 2022, our mission was to change that. As the country’s fine dining scene continues evolving and gaining recognition as a global gastronomic hub, the dining experience is under increasing scrutiny. That means curating and developing a truly original non-alcoholic drinks selection in Dubai and Abu Dhabi’s unlicensed venues. In licensed venues, it means having a world-class wine list. Below, we have collated information regarding Champagne Vilmart & Cie and where you can find it in Dubai and the UAE. https://lnkd.in/dhhNnCf6

My takes on this article (with the important premise that I continue to think that Champagne is the greatest wine denomination in the world): 1. Champagne keeps getting more expensive and is slowly pushing itself into a very small market segment. 2. Perhaps I'm shortsided, but I really don't understand how the Arabian Peninsula can be the knight in shining armour for luxury sparkling wines 3. New varietals in Champagne?- WOW! I really wish them success- we will know in 20 years. https://lnkd.in/d8pZ5rzC

Bubbly Rebound: UK Champagne Market Bounces Back to Normal, Signaling Renewed Celebration! #ChampagneMarket #UKTrends #WineIndustry #BubblyCelebrations #MarketRecovery #ChampagneLovers #WineBusiness #LuxuryDrinks #DrinkTrends #HospitalityNews

A country with so much to offer.

Michael Bowles, Sales Manager for SOTO SAKE, shares his expertise on the growing popularity of sake in the US and how producers can successfully enter the US market.🍶✨ He emphasizes the importance of understanding your audience, innovative marketing, and the versatility of sake, from pairing it with diverse cuisines to incorporating it into cocktails 🍣🍸 His advice? To be a standout brand, embrace Sake's rich story and adapt it to new trends while staying true to tradition. 🚀 Want to learn more about bringing sake to the US market? Watch the full video here: https://lnkd.in/de9hQSBa . . . #sakeambassador #spiritsindustry #brandbuilding #USmarket #cocktailculture Beverage Trade Network Bartender Spirits Awards USA Ratings Ankita O. Sid Patel Sara Taubenkimel Billy Melnyk Brian Matthys Alexis Brewer Dan Rubinoff Taylor Hulburd