GELATOn the ROAD’s Post

🍷 Exploring Wine World Trends 🌎 Dear passionate colleagues of the wine world, We are witnessing an extraordinary moment in the wine industry, with a series of trends and developments shaping our beloved wine world in exciting and innovative ways. From advancements in technology to the evolution of consumer tastes, there are many interesting news items to share! Here are some highlights you can't miss: Organic and Sustainable Wine: More and more producers are embracing organic and sustainable farming practices, respecting the environment and offering high-quality wines. Consumers are increasingly mindful of the origin of their wines and the sustainability of business practices. Technological Innovation: From using blockchain technology to trace the path of wine from vineyard to glass, to employing drones for vineyard surveillance, technological innovation is revolutionizing how we produce, distribute, and enjoy wine. Exploration of New Wine Regions: While traditional wine regions are always fascinating, more wine enthusiasts are exploring emerging new regions. From South Africa to New Zealand, there are extraordinary wines to discover in every corner of the globe. Rising Popularity of Natural and Artisanal Wines: Consumers are increasingly interested in natural and artisanal wines, produced with minimal winemaking interventions and using organically or biodynamically grown grapes. These wines offer an authentic expression of the terroir and a unique story to tell. Evolving Consumption Trends: With the advent of online commerce and virtual tasting experiences, consumption patterns are changing. Consumers seek convenience, personalized selections, and engaging experiences, pushing producers to adapt and innovate. Amidst these dynamic trends, there are extraordinary opportunities to grow, learn, and share our passion for wine. Let's continue to explore, taste, and celebrate the incredible diversity and complexity of the wine world! Wine regards, Andrea #wines #winetrends #oenology #winemarket

Our Tanimura & Antle Artisan® Romaine, a cornerstone of our Tanimura & Antle Artisan® family of products, continues to set the standard for excellence and sustainability in the produce industry. Since we introduced it to the industry in 2011 and established the mini romaine category, this innovative product has delighted consumers with its exceptional flavor, versatility, and sustainability advantages. What Makes Tanimura & Antle Artisan® Romaine Special? ▪️ Unique Flavor: Sweet and consistent leaf size, perfect for salads, wraps, and sandwiches. ▪️ Sustainability: Requires less water, fertilizer, and labor, upholding our commitment to sustainable innovation. ▪️ Reduced Waste: A versatile product that provides consumers with greater flexibility and reduces the likelihood of food waste. "As consumers become more aware of the environmental impact of their food choices, items like our Tanimura & Antle Artisan® family of products provide a solution that marries consumer demand with increasing pressure on businesses to focus on sustainability," says Ashley Kaslin, Director of Marketing at Tanimura & Antle. “We’re proud to provide the industry and consumers alike with a lettuce option that is both healthy for them and our planet.” Join us in celebrating a product that not only enhances consumer recipes but also aligns with our shared commitment to sustainability 🌍 Read the full story at the link below. https://bit.ly/4aQ7UU6 #taproduce #agriculture #innovation #sustainability #freshproduce #artisanromaine

𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐑𝐞𝐝 𝐖𝐢𝐧𝐞 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐓𝐫𝐞𝐧𝐝𝐬, 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬, 𝐚𝐧𝐝 𝐅𝐮𝐭𝐮𝐫𝐞 𝐎𝐮𝐭𝐥𝐨𝐨𝐤 🍷 Red wine market size was estimated at $182.0 billion in 2020 and is anticipated to grow to $278.5 billion by 2028, with a CAGR of 5.4% between 2021 and 2028. As the global beverage industry continues to evolve, the red wine market stands out as a sector of both tradition and transformation. With its deep-rooted history and ever-changing consumer preferences, understanding the current landscape of the red wine market is essential for industry stakeholders, investors, and enthusiasts alike. The red wine market has shown remarkable resilience and adaptability, reflecting a blend of historical significance and contemporary trends. In recent years, it has experienced steady growth, driven by increasing consumer interest in premium and diverse wine offerings. The market encompasses a wide range of red wine varieties, from classic Cabernet Sauvignon and Merlot to emerging trends such as organic and low-alcohol options. ✅ 𝐑𝐞𝐜𝐞𝐢𝐯𝐞 𝐭𝐡𝐞 𝐅𝐑𝐄𝐄 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/gij4GXcu 🚧Key Trends Shaping the Market Premiumization: Consumers are increasingly seeking high-quality, premium red wines. This shift towards premium offerings is driven by a growing appreciation for wine craftsmanship and a willingness to invest in superior experiences. Health Conscious Choices: As health awareness rises, there is a notable trend towards low-alcohol and organic red wines. These options cater to health-conscious consumers who wish to enjoy wine while minimizing health impacts. Sustainability and Organic Practices: Sustainability is becoming a critical focus. Organic and biodynamic vineyards are gaining traction as consumers and producers alike prioritize eco-friendly practices and transparency in production. #KeyPlayers: Gruppo Caviro (Italy) Viña Concha y Toro S.A. (Chile) Gallo E & J Winery (US) Constellation Brands (US) The Wine Group Treasury Wine Estates (Australia) #Opportunities: Innovation in Product Offerings: There is significant potential for innovation in red wine blends, packaging, and labeling. Exploring new flavors and sustainable packaging solutions can attract a broader audience. Growth in Emerging Markets: Expanding into emerging markets presents lucrative opportunities. As disposable incomes rise in these regions, there is an increasing demand for premium and diverse red wine options. Collaborations and Partnerships: Strategic partnerships with restaurants, retailers, and hospitality sectors can enhance market reach and consumer engagement, driving growth through collaborative promotions and exclusive offerings. #RedWine #WineMarket #PremiumWines #WineTrends #SustainableWine #WineTourism #Ecommerce #WineIndustry #GlobalWine #WineInnovation

𝐀 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐆𝐮𝐢𝐝𝐞 𝐎𝐧 𝐎𝐫𝐚𝐧𝐠𝐞 𝐖𝐢𝐧𝐞 IndustryARC™ updated the market research study on 𝐎𝐫𝐚𝐧𝐠𝐞 𝐖𝐢𝐧𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 Overview: Size is forecast to reach $65.8 Million by 2030, at a CAGR of 5.2% during forecast period 2024-2030. 👉 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐑𝐞𝐩𝐨𝐫𝐭 𝐒𝐚𝐦𝐩𝐥𝐞 @ https://lnkd.in/gvjH7QQp 𝐇𝐞𝐫𝐞 𝐚𝐫𝐞 𝐬𝐨𝐦𝐞 𝐤𝐞𝐲 𝐟𝐢𝐧𝐝𝐢𝐧𝐠𝐬 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐫𝐞𝐩𝐨𝐫𝐭 𝟏. 𝐑𝐢𝐬𝐢𝐧𝐠 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐈𝐧𝐭𝐞𝐫𝐞𝐬𝐭 𝐢𝐧 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐚𝐧𝐝 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐖𝐢𝐧𝐞𝐬: Orange wines, known for their minimal intervention production process, appeal to consumers seeking natural, organic, and biodynamic options. This trend aligns with the broader movement towards sustainable and eco-friendly products, driving the demand for orange wines made using traditional methods without added chemicals or artificial ingredients. 𝟐. 𝐆𝐫𝐨𝐰𝐭𝐡 𝐢𝐧 𝐏𝐨𝐩𝐮𝐥𝐚𝐫𝐢𝐭𝐲 𝐀𝐦𝐨𝐧𝐠 𝐘𝐨𝐮𝐧𝐠𝐞𝐫, 𝐄𝐱𝐩𝐞𝐫𝐢𝐦𝐞𝐧𝐭𝐚𝐥 𝐃𝐫𝐢𝐧𝐤𝐞𝐫𝐬: Younger consumers, particularly Millennials and Gen Z, are showing an increasing interest in trying unconventional and unique wine varieties. Orange wine's distinct taste, color, and artisanal appeal make it a popular choice among these demographics who are eager to explore new and lesser-known beverages. 𝟑. 𝐄𝐱𝐩𝐚𝐧𝐬𝐢𝐨𝐧 𝐨𝐟 𝐎𝐫𝐚𝐧𝐠𝐞 𝐖𝐢𝐧𝐞 𝐎𝐟𝐟𝐞𝐫𝐢𝐧𝐠𝐬 𝐢𝐧 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 𝐚𝐧𝐝 𝐁𝐚𝐫𝐬: More restaurants, wine bars, and specialty stores are including orange wines on their menus and shelves, catering to the growing curiosity around this wine category. Sommeliers and wine experts are introducing orange wines as part of tasting experiences, which helps in educating consumers about the wine's characteristics and production methods. 𝟒. 𝐅𝐨𝐜𝐮𝐬 𝐨𝐧 𝐒𝐦𝐚𝐥𝐥-𝐒𝐜𝐚𝐥𝐞, 𝐀𝐫𝐭𝐢𝐬𝐚𝐧𝐚𝐥 𝐖𝐢𝐧𝐞𝐦𝐚𝐤𝐢𝐧𝐠: The orange wine market is primarily driven by small-scale, boutique wineries that emphasize craftsmanship and traditional winemaking techniques. These producers often highlight their unique processes, terroir, and limited-edition releases, creating a sense of exclusivity and quality that appeals to niche markets. 👉 𝐆𝐞𝐭 𝐦𝐨𝐫𝐞 𝐈𝐧𝐟𝐨 @ https://lnkd.in/gWtvcvf7 𝐌𝐚𝐣𝐨𝐫 𝐤𝐞𝐲 𝐩𝐥𝐚𝐲𝐞𝐫𝐬 𝐢𝐧𝐜𝐥𝐮𝐝𝐞: The Wine Group | Constellation Brands | Sotheby's | Treasury Wine Estates | Food & Wine | Ste. Michelle Wine Estates | Vintage Wine Estates | Republic National Distributing Company | Delicato Family Wines | Cave Bombarda | Pali Wine Co. | The Wine Group | Wine Connection (Singapore) | Orange River Cellars | Southern Glazer's Wine & Spirits | Constellation Brands | Zulily | Treasury Wine Estates | #OrangeWine #NaturalWine #ArtisanalWine #BiodynamicWine #WineTrends #OrganicWine #WineLovers #MinimalInterventionWine #WineTasting #UniqueWines

Winemakers around Europe are harvesting at the moment. It’s also probably no surprise to those who know me that I’ve long had a passion for wine. Today, I use my background as an ethnographer to pursue my other passion of understanding human needs and creating innovative solutions. That’s why I pondered the current crisis in Bordeaux. Because amidst the challenges, I see opportunities to rethink and innovate one of the world’s most iconic wine regions. The crisis is driven by the lingering effects of Covid-19, Ukraine, and the omnipotent inflation. Failing demand coupled with unchanged supply has led to overproduction, creating immense price pressure and bankruptcies and following human tragedies, and younger consumers have long turned away from Bordeaux wines, seeking fresher alternatives like natural wine. These factors have gradually tightened Bordeaux's challenges, as the region still fumbles for long-term solutions. So what can Bordeaux do to meet these challenges? 💡 Innovation vectors: 1. Co-creation with consumers: Future generations of Bordeaux wines must be developed in close dialogue with consumers. My entrepreneurial project a few years back, Naturvinsklubben x Lassolle, is an example: Together with 20 Danish shareholders, we bought 3 hectares of vineyards in Lot-et-Garonne (100 km southeast of Bordeaux), producing natural wines, which we sold in Denmark. Bordeaux can learn from this approach of engaging more actively in co-creation. It’s not just about production methods but inviting consumers to join all steps of the process and building bridges to new segments through shared experiences and communities. Innovation happens when we listen to and collaborate with those we produce for. 2. Cultural transformation: Bordeaux needs to change its narrative and focus on new values - or even create its own. Ethnographic research can uncover where Bordeaux fits into modern consumers’ lives and the human stories that connect people on both sides of the wines. It’s about crafting a narrative that highlights authenticity, creativity, and other values that resonate with younger consumer segments. 3. Natural wine: Some articles suggest organic production as the uniform solution, but it can't be. Price pressures are too great. Instead, Bordeaux could consider leaning into a position as leading in natural wine production, even if this ‘niche’ still faces huge resistance within the industry. Ethnographic analysis can help understand both consumer and winegrower perspectives, revealing how Bordeaux can approach natural wine in a way that balances tradition with renewal. Ultimately, it’s about exploring what future wine consumers want and how Bordeaux can position itself as an innovative region relevant for the future. With a focus on sustainability, human stories, and co-creation, I believe this crisis can indeed be turned into an opportunity. #Innovation #Anthropology #Sustainability #Bordeaux #CoCreation #Businessmodel #FutureOfWine 

Unleashing Artistry: Trends Shaping the Handcrafted Tea Landscape The world of tea is witnessing a resurgence of artisanal and handcrafted approaches, as consumers increasingly seek out unique and authentic experiences. This post delves into the emerging trends shaping the handcrafted tea landscape, inviting insights from industry experts and enthusiasts alike. Terroir-Driven Teas: Similar to the wine industry, tea connoisseurs are placing greater emphasis on the terroir, the unique environmental factors that influence a tea's flavor profile. Small-batch productions from specific regions are gaining popularity, celebrating the distinct characteristics imparted by soil, climate, and traditional processing methods. Innovative Blending: Handcrafted tea blends are pushing creative boundaries, incorporating unconventional ingredients like herbs, spices, fruits, and botanicals. These unique flavor combinations cater to adventurous palates and offer a sensory exploration beyond traditional tea varieties. Sustainable Practices: Handcrafted tea producers are embracing sustainable and ethical sourcing, often working directly with small-scale growers and prioritizing environmentally friendly practices. This aligns with consumers' growing interest in conscious consumption and supporting local economies. Experiential Offerings: Tea lounges, tasting rooms, and immersive experiences are becoming more prevalent, allowing tea enthusiasts to appreciate the artistry behind handcrafted teas while fostering a sense of community and education. As the handcrafted tea movement continues to evolve, we invite industry professionals, tea sommeliers, artisanal producers, and passionate enthusiasts to share their insights. What emerging trends are you witnessing? How are traditional techniques being reimagined? Let's engage in a rich discussion and deepen our collective knowledge of this fascinating craft. #tea #innovation #artisanal #beverage #sustainable #sourcing #teaculture #trends #expertinsights #craft #foodtrends #analysis #industrydiscourse #sustainability #production #newtechnology  

🍷 Over the past five years, the global wine market has seen an average annual growth of 5%, with #France, #Italy, and the #UnitedStates accounting for about 60% of the global market. 🔎 According to the report “Italy in the Global Wine Market. Evolution and Prospects,” that I edited by the Rome Business School #ResearchCenter, Italy is among the leading exporting countries, with a value expected to exceed 8 billion euros. 🇮🇹 Italy is increasingly focusing on quality-driven choices, meeting the demands of more discerning and attentive consumers. The market is shifting toward excellence, with natural and organic wines gaining traction, opening new opportunities for Italian wine in emerging markets such as China 🇨🇳, India 🇮🇳, and Poland 🇵🇱. 💡 In the domestic market, wine is becoming increasingly popular among young people, with a growing emphasis on the #supplychain and #sustainablepackaging. ♻️ Despite losing production primacy, Italian wine continues to stand out for its excellence, with 70% of bottles falling under DOCG, DOC, and IGT labels. 🚀 2024 promises to be a crucial year for the Italian wine sector, with technological innovation, process automation, and blockchain traceability playing key roles in meeting the needs of an evolving market. The adoption of sustainable practices and attention to consumer demands will be essential for the future success of Italian wine companies in an increasingly competitive global context. 🙏 A special thank you to the Marketing and Communication team at Rome Business School for their support in promoting this important research! Our #Master in Food & Beverage Management is playing an increasingly central role for our students, offering a professional and academic path full of challenges and opportunities. 🎓💼🍇 #WineIndustry #ItalianWine #Sustainability #Innovation #GlobalWineMarket #EmergingMarkets #FoodAndBeverage #Education #Opportunities #RomeBusinessSchool 🔗 https://lnkd.in/dxKrBWDH

𝗚𝗹𝗼𝗯𝗮𝗹 𝐖𝐢𝐧𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 (𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐) The global wine market size reached US$ 483.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 762.3 Billion by 2032, exhibiting a growth rate (CAGR) of 5.08% during 2024-2032. The increasing product premiumization, the introduction of innovative product variants, the widespread adoption of western culture and cross-culture trends, and the growing product availability on e-commerce platforms are some of the major factors propelling the market. 𝐆𝐫𝐚𝐛 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/gPExPdYW 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: ● 𝐄𝐯𝐨𝐥𝐯𝐢𝐧𝐠 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐏𝐫𝐞𝐟𝐞𝐫𝐞𝐧𝐜𝐞𝐬: The wine market is seeing a shift from traditional preferences towards greater variety and experimentation. Consumers, particularly younger generations, are less wedded to established wine regions and grape varietals. There's a growing interest in exploring lesser-known wines, organic options, and alternative grape blends. This trend is driven by a desire for unique experiences and value for money. ● 𝐑𝐢𝐬𝐞 𝐨𝐟 𝐃𝐢𝐫𝐞𝐜𝐭-𝐭𝐨-𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫 (𝐃𝐓𝐂) 𝐒𝐚𝐥𝐞𝐬: The traditional wine distribution model involving wholesalers and retailers is facing disruption by the rise of DTC sales. Wineries are increasingly selling directly to consumers through online platforms and tasting rooms, bypassing intermediaries. This allows them to build stronger brand relationships, offer unique products, and potentially capture a larger share of profits. ● 𝐅𝐨𝐜𝐮𝐬 𝐨𝐧 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐄𝐭𝐡𝐢𝐜𝐚𝐥 𝐒𝐨𝐮𝐫𝐜𝐢𝐧𝐠: Environmental and social consciousness are playing an increasingly important role in the wine market. Consumers are more receptive to wines produced with sustainable practices, organic viticulture, and fair labor conditions. Wineries are responding by implementing eco-friendly practices in vineyards and production facilities, and highlighting their ethical sourcing initiatives to attract environmentally and socially responsible consumers. 𝐓𝐨𝐩 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐖𝐢𝐧𝐞 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲: Accolade Wines Asahi Group Holdings Ltd. Bacardi Bronco Wine Co. Castel Frères Chapel Down Group PLC Constellation Brands Inc. E. & J. Gallo Winery Foley Family Wines Pernod Ricard The Wine Group Treasury Wine Estates Limited 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/gMSF-JQS #wine #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketgrowth #businessinsights #industryanalysis #marketoutlook #growthprojections #marketstatistics #competitiveanalysis #trendanalysis #marketinsights #imarcgroup