EKONID (AHK Indonesien)’s Post

Amidst global calls for environmental responsibility, Indonesia’s food packaging industry stands at a pivotal moment. With new regulations and growing consumer demand for eco-friendly solutions, the sector is set for a sustainable transformation. Discover the potential of Indonesia's food packaging sector for economic growth and environmental impact by swiping left! #ConnectingBusiness #BusinessPlatform #BusinessNews #BusinessIndonesia #Trivia #FoodPackaging

Food is a pillar of the nation's sustainability and prosperity. It's essential, not just as a basic need, but also as a marker of a country's well-being and stability. In this regard, the vision of Indonesia Emas 2045 clarifies the importance of food security as one of the main focuses. Therefore, identifying opportunities and setting targets in the food sector are crucial steps that we must delve into and understand in order to realize that vision. 🌾🍲 #KadinIndonesia #IndonesiaEmas2045

☕ Discover Our Climate-Smart Products: Make Every Sip Count! ☕ Since 2018, our SU-RE.COFFEE and SU-RE.COCOA have been crafted with a purpose. More than just coffee and chocolate—they’re tools for positive change. From harvest to packaging, each step in the process supports local farmers, ensures sustainable practices, and contributes directly to climate resilience. ☕ SU-RE.COFFEE: Hand-harvested by local farmers in Indonesia, every batch of our coffee is produced with care. We ensure that sustainable practices are followed at every step. 25% of our profits go directly towards providing biogas kits to farmers and funding climate education initiatives, making each cup of coffee a part of a larger mission. 🍫 SU-RE.COCOA: Our cocoa products, including soft chocolate bars with crispy coffee beans and our 60% dark chocolate powder, —are deliciously crafted with sustainability at heart. By choosing our climate-smart products, you’re directly contributing to a sustainable value chain that empowers communities and supports the planet. In collaboration with Indonesia BMKG, we ensure that farmers receive the knowledge and tools they need to combat climate change. We are proud to work with over 35 international and domestic partners to distribute our products, including Hutan Coffee, Alive Wholefoods, Mana Earthly Ubud, and many others. Watch our video to see the full journey of how our products are crafted—from harvest to your hands—and make a choice that supports sustainability. 🌱 Buy Climate-Smart, Support Sustainability. 🛒 https://www.shop.su-re.co/ #ADecadeOfSuReCo #GiftMaker #CleanEnergy

🍽️ Eat to Live or Live to Eat? 🍚 The “Last Piece of Food” Phenomenon in Indonesia In Indonesia, leaving the last piece of food on the table is a common practice, often driven by embarrassment, the desire to maintain an image, or feeling awkward. Unfortunately, this habit contributes to the staggering food waste crisis, with Indonesia being the largest contributor in ASEAN and rice being the most discarded food item. At Veritas Edukasi Lingkungan (VEL) Foundation, we are dedicated to transforming waste management practices through digital education and community engagement. We recognize the need for a cultural shift toward more sustainable practices. By promoting sustainable habits, we aim to foster a culture that values both health and environmental stewardship. Together, we make Indonesia clean again! 🌏💚 #VeritasEdukasiLingkungan #VELFoundation #BuatIndonesiaBersihKembali #MakeIndonesiaCleanAgain #WasteEducation #EnvironmentalAwareness #CircularEconomy #ReduceReuseRecycle #PlasticPollution #PlasticWaste #WasteManagement #EnvironmentalImpact #Sustainability

🌳 Indonesia's National Research and Innovation Agency has teamed up with Bridgestone Corporation to embark on a collaborative research project to combat White Root Disease in Para rubber trees. This initiative aims to enhance natural rubber plantation productivity by developing prevention technology for this harmful disease. 🌍 By 2030, the project aims to establish effective preventive measures against the disease. This will primarily benefit small farmers who play a crucial role in natural rubber production. The research is leading the way in promoting sustainable practices and supporting the natural rubber industry. To read the full article click here ➡️ https://buff.ly/3YeuSRV #rubberindustry #sustainableagribusiness #rubbertrees #indonesia #research #innovation #rubbertesting

#icymi: Indonesia's #smallscale tea farmers face ongoing challenges due to #climatechange and competition. ❌ Fortunately, a recent initiative, Teh nDeso, is promoting #sustainable practices and has helped small farmers to connect directly with #consumers. Creative #branding, QR codes with informative videos, and #partnerships with local tea stalls and cafes have been core components of this initiative.✔ 🎯 The results have been impressive: 👉 Sales have risen from 5-10 tonnes to over 150 tonnes per year. ⏫ 👉 Average incomes have increased by 15-25 percent. 📈 🔎 To know more about the initiative, its background and story, head over here: https://lnkd.in/gChfTkhq #longread #weekendread #marketlinkages #consumerconnect #tea Solidaridad Network Solidaridad Indonesia BWI Indonesia

“Indonesia is one of the most populous countries in Asia. We have a stigma here that finishing the food on our plates is seen as rude. That’s why when people go to a restaurant, they don’t finish their meals to be polite and for others not to regard them as very hungry. So surplus comes. We have to educate the market that if you order something, you have to finish it because that's a way to appreciate your meal, and appreciate the farmers, and it can prevent you from contributing to the country’s food waste.” - Muhammad Agung Saputra, CEO & Founder of Surplus Indonesia Watch, listen or read the full insight at https://lnkd.in/gRN7m2a5 Nonton, dengar atau baca wawasan lengkapnya di https://lnkd.in/gjBNTc9w 观看、收听或阅读全文，请访问 https://lnkd.in/gmkJcsmg

Propak Indonesia & Propak Asia have organized the Networking Reception 2024!⭐ The overall discussion results emphasize the crucial role of plastic packaging plays a vital role in supporting the progress and growth of the food and beverage industry by providing preservation, protection, convenience, customization, cost-effectiveness, innovation, and food safety benefits. While addressing environmental concerns associated with plastic packaging is important, it is essential to recognize the valuable contributions that plastic packaging continues to make to the efficiency, accessibility, and sustainability of the food and beverage supply chain. Furthermore, Innovations in environmentally friendly packaging materials have the potential to disrupt the conventional plastic packaging industry by offering sustainable alternatives that align with both environmental and economic objectives. As research and development efforts continue to advance, these technologies are poised to become major players in the packaging industry in the near future. - #propakindonesia2024 #packagingsolutionandtechnology #processingtechnology #drinktechnology #indonesiapackagingforum #jiexpo #sustainablepackaging #industripackaging #packagingramahlingkungan #sustainableplastic #eventpackaging #teknologipackaging #packaging #pameranpackaging #eventpameran #mesinpackaging #mesinkemasanmakanan #kemasanramahlingkungan

Current agricultural production is insufficient to feed the projected 9.6 billion people by 2050. To meet this need, food production must double. This highlights the urgent need for innovative solutions to ensure food security in the future. Public and private sectors are coming together to address these challenges and work towards a poverty-free Indonesia, with a strong focus on achieving food security for all. Be part of the conversation at the Indonesia Economic Summit, where we aim to gather insights and foster discussions around economic stability and food security. #IndonesiaEconomicSummit #IES #IndonesiaEconomicSummit2025 #IES2025

“Indonesia is one of the most populous countries in Asia. We have a stigma here that finishing the food on our plates is seen as rude. That’s why when people go to a restaurant, they don’t finish their meals to be polite and for others not to regard them as very hungry. So surplus comes. We have to educate the market that if you order something, you have to finish it because that's a way to appreciate your meal, and appreciate the farmers, and it can prevent you from contributing to the country’s food waste.” - Muhammad Agung Saputra, CEO & Founder of Surplus Indonesia Watch, listen or read the full insight at https://lnkd.in/gYQ36uHh Nonton, dengar atau baca wawasan lengkapnya di https://lnkd.in/gC82BP3c 观看、收听或阅读全文，请访问 https://lnkd.in/gp7WdYz8 #Indonesia #WasteManagement #FoodWasteCrisis #Sustainability #LandfillProblems #EnvironmentalAwareness #CircularEconomy #ClimateTechStartups #BRAVEpodcast