Ginori 1735’s Post

Here's the full update on our amazing news....

🆕 New Post Alert –> 2024 Bourbon & Banter Summit Recap Report "Join us as we recap the Bourbon & Banter Summit 2024 in Louisville, featuring exclusive tours, tastings, and unforgettable experiences." Click-through to read more. 🥃

This is your exclusive invitation to the Napa Wine Tasting Real Estate Mastermind event. Secure your spot now before it’s too late. Imagine the regret of missing out on this unique opportunity. Don’t let it happen—take action today! 🕒 (remove the spaces): https://repro. events/napa2024 #Napa2024 #RealEstateMastermind #realestate #realestateinvestors #realestateinvestor

This is your exclusive invitation to the Napa Wine Tasting Real Estate Mastermind event. Secure your spot now before it’s too late. Imagine the regret of missing out on this unique opportunity. Don’t let it happen—take action today! 🕒 (remove the spaces): https://repro. events/napa2024 #Napa2024 #RealEstateMastermind #realestate #realestateinvestors #realestateinvestor

do you get your wine from South Africa as well

#Vermouth: Something more than a drink 🍸 Today we would like to share a report from the gastronomic magazine Vinos y Restaurantes that portrays the great moment that the vermouth sector is experiencing and gives the example of PERUCCHI 1876. The article explains that this traditional drink "is more fashionable than ever", because "we are living a moment of renaissance in the appreciation of the artisanal and the authentic" and the data support it. According to the recent Nielsen IQ report on Market Trends in the Hospitality industry, vermouth consumption has increased by 9% in the last year in Spain. The data is especially relevant if we consider that in the same period, the demand in the general consumption of drinks outside the home fell by 1.4%, mainly due to the rise in prices in the on-trade. As the report states, this behaviour can be explained by the fact that "one of the consumption moments that benefited the most, during last year, was the aperitif" and 55% of Spaniards admit that they enjoy this moment on weekends, turning the vermouth into an almost sacred ritual that is shared with friends and family. Vermouth fever is also driven by the "psychology of premiumization" as consumers are now looking for authentic, high-quality experiences, which has led to a growing demand for exclusive, artisanal vermouths such as PERUCCHI 1876. At Magellan & Cheers, we celebrate the industry's momentum and continue to work to protect and develop iconic craft spirits brands as part of our shared heritage. #MagellanCheers #vermouth #spirits

Earlier this year, I had the pleasure of meeting with the Beverage Manager of W Hotel Edinburgh. Discussing some important topics, including, sustainable suppliers, our partnership and topped it off with some Secret Garden creations. Watch the video below to learn more #scottishdistillery #sustainable #edinburgh #businessprofile

Should our future tokenized collections include an Ice Wine from the most renowned Moldovan Winery Purcari Wineries Group ? ICE WINE: Ice Wine, distinguished by its unique production process and flavor profile, is a luxurious dessert wine. It is crafted from grapes harvested while frozen on the vine, which concentrates their sugars and acids. This results in an intensely sweet flavor, balanced with high acidity, and a rich taste profile that often includes notes of tropical fruits, honey, and citrus. It is best enjoyed chilled and pairs exceptionally well with rich desserts and strong cheeses, making it a delightful conclusion to a meal. Due to the labor-intensive harvesting process and the lower yield of grapes, Ice Wine is generally more expensive than other wines, reflecting its rarity and the meticulous care taken in its production.

Check out this article in which Laszlo Meszaros, Estate Director of Disznoko - Tokaj, is mentioned first in the article "25 Of The Top Winemakers In Tokaj." 😊

🚨 Exciting Opportunity for Rum Aficionados & Business Collaborators! 🚨 Last night, I had the pleasure of tasting MarlinSpike, a disruptive force in premium rum. With Alex Darwazeh , the passionate founder, leading the charge, this brand is set to redefine the rum experience. Partnering with Foodpairing, the Michelin-starred experts in flavour, they have crafted three standout blends that are shaking up the market: 🌊 The Caribbean Blend (40% ABV) – The first rum designed to pair perfectly with tonic. This one is a mixologist’s dream! 🌊 The Atlantic Blend (44.5% ABV) – Warm, rich, anchored by 8YO Venezuelan rum, this is perfect for sipping or adding a touch of luxury to cocktails. 🌊 The Pacific Blend (55% ABV) – Featuring a blend of rums up to 23YO. Built to pair with cigars or to elevate your after-dinner moments, this blend includes younger Panamanian rum for a perfect balance. And a fitting tribute to Alex and my friend, James Espey, OBE All presented in heavy-weight decanters, MarlinSpike’s range reflects the quality inside, and it is already making waves across Europe and North America, with new markets on the horizon. 🌍 Here is the exciting part: There is no current representation in global duty-free or the UK market, and the potential for exclusive partnerships is massive. While they may not be a giant brand (yet!), the passion and authenticity are undeniable. Opportunities like this do not come around often so let us build something incredible together! If you are looking for a partner who values quality, collaboration, and storytelling, let’s talk! #PremiumRum #DutyFreeOpportunity #Foodpairing #Mixology #LuxuryRum #BrandPartnerships #MarlinSpike #GlobalExpansion #TasteTheDifference #SippingRum #CigarPairing