Giotto Water S.r.l.’s Post

🧀 Cheeses 🥚 Fresh, unprocessed eggs 🦐 Fish and shellfish   These are just a few of the types of fresh produce and ingredients affected by the Food Safety Modernization Act 204.   Discover the steps businesses can take to remain compliant and the role variable data printing can play in enhancing traceability throughout the supply chain in our blog 👇   #DominoDoMore #FoodSafety #FSMA #ConsumerSafety #Manufacturing

Chain-Vey conveyors not only offer the ideal gentle transport for your product, but also ease of use, low maintenance, and compact footprint that can go between tight spaces. Visit https://hubs.la/Q02QX4D00 to learn more. #mpe #chainvey #conveyor #petfood #kibble #pettreats #animalfeed #packaging #bulkmaterialhandling #foodprocessing #sanitationsolutions #foodandbeverageindustry #processengineering #cipsystems #productionfacility #processsolutions #dryprocess #bulksolids #copackaging #foodindustry #snacks #snackfood #ingredients

➤ Another succesfull SAT! This time for a customer in Guinea! #FAMS #packaging #oilpackaging #packagingsolutions #foodpackaging #packagingtechnology #beverage #CoffeePackaging #Coffee #productionlines #capsules #caffeindustry #foodprocessing #industry4 #industry40 #industria #fertilizers #wraparound #cartonblanks #codereading #productserialization #palletizing #roboticpalletizing #palletisers #food

EW Grobbel, a Detroit-based meat company known for its corned beef, recently announced its plans to acquire the assets of Freirich Foods Inc. Paul Bardinas, the chief executive officer of Freirich, will remain involved throughout the transition and beyond, providing guidance and incorporating the brand that’s now in its fourth generation. All operations from North Carolina will move to Detroit. #meat #cornedbeef #Michigan #NorthCarolina https://ow.ly/WyC650UrPia

The MHP1000 is ideal for the larger vegetables, packed in crates that need fast and accurate weight control to increase your productivity and save on labour demands. #productivity #topcontrol #foodprocess #efficiency #laboursavings

What is the difference between Jalapeno pepper produced under BRC certificate and without any quality control.🤔 Produced mean . Planting without besticide, slicing process, pickles process, packing process, lableing process, all of this should be controlled under BRC certificate One of our great products is Jalapeño pepper , sure packed under BRC roles with Grade A. 👊 This give high value for the product in all markets , retails , horeca, wharhose, stores , supermarket.✋ If we come back to the product we can show some advantage for 2Brother4olives jalapeno, for example This is cut into nice rings of about 3 mm and seeds are removed. You will find our sliced Jalapeño pepper rings with crunchy texture and golden yellow color. We offer our sliced Jalapeño peppers as a semi-finished product, and finished products as well Our jalapeno pepper packed in different packages: Drums 🪘, plastic pails 🪣, Plastic 🫙 Cans 🥫or glass jars 🫙 and finally we would like to receive your comments and your inquiries via our contacts channels 📲🤳📲. 00201284302496 📧🫒📧📧 export@2brother4olives.com 🧑💻🕸️. www.2Brother4olives.com #jalapeno,#supplier,#horeca,#mexican

soybean milk powder ZL 300 Vertical Packing Machine Soontrue, enlighten your easy life! #packing #package #packingmachine #packingservice #potstickers #food #processingmachine #processingequipment #automaticmachinery #automaticmachine #automatic

Automatic vacuum sausage stuffer filling machine with twister and clipper filler meat processing machinery #Automatic #Vacuum #sausage #sausagestuffer #sausagefilling #twister #clipper #meatprocessing #meatmachinery #food #foodmachinery

Usually, the products we store move in and out of our warehouses quickly but there is one that likes to hang around for longer. Cheese! Typically this cheese stays with us for 1.5 years but for the more mature varieties, it could be up to 5 years. This photo is a tiny proportion of the 54,000 tonnes that we store. 🧀 #FridayFact #warehousing #refridgeratedstorage #DeliveringWinners

We recommend a 2-step grinding process when producing meat sticks. 1. Grind through a course plate - 1 inch or ½ inch plate 2. Grind through a fine plate - an ⅛ inch plate This makes it easier to mix and stuff into meat stick casings. https://lnkd.in/ei9CPRsb