Gleann Mor Spirits Company’s Post

Contact: gitanyali@cirkelgroup.com +597 8778118 Job Description: General Manager KFC Job Location: Aruba Reporting: Director Job Summary: As the General Manager of KFC, you will be responsible for overseeing and coordinating all aspects of the restaurant's daily operations. You will lead a team of motivated team members in the restaurant, manage order fulfillment and ensure exceptional customer service for delivery and pick-up orders. You will be responsible for ensuring seamless order preparation, maintaining food quality in all aspects, conform the established standards of the YUM! Brands. Responsibilities: 1. Operations Management: • Oversee day-to-day operations of the restaurant, ensuring smooth and efficient workflows. • Coordinate with the team to maintain high-quality, consistent food preparation and presentation. • Implement and enforce food safety and hygiene standards to meet regulatory requirements. 2. Staff Leadership and Development: • Recruit, train, and mentor staff to create a competent and motivated team. • Conduct performance evaluations and provide constructive feedback to enhance team performance. • Foster a positive work culture that encourages collaboration and excellence. 3. Customer Experience: • Ensure exceptional customer service at all touchpoints, including online order processing and delivery. • Address customer inquiries and complaints promptly and professionally. • Implement strategies to enhance customer satisfaction and loyalty. 4. Financial Performance: • Develop and manage budgets to optimize resource allocation and control costs. • Monitor financial performance indicators and identify opportunities for revenue growth. • Collaborate with the finance team to track expenses and maintain profitability. 5. Vendor and Supplier Relations: • Establish and maintain strong relationships with food suppliers (and delivery partners) • Negotiate favorable terms to optimize cost and delivery efficiency. 6. Marketing and Digital Channel Management: • Work closely with the marketing team to develop and execute go-to-market strategies. • Oversee the performance of the restaurant's digital presence, including the website, e-commerce platforms, and social media channels. • Collaborate with the outsourced consultant handling website and e-commerce management to ensure a seamless and user-friendly online experience for customers. • Monitor digital channels, including the website, social media, and other online platforms, to interpret the restaurant's performance and brand engagement, and develop reports for presentation to the Board of Directors/ Director. • Leverage performance data and insights to make data-driven decisions, optimize digital marketing strategies, and enhance brand awareness. Key Performance Indicators (KPIs): 1. Guest Experience Survey (GES): Measure customer satisfaction through feedback surveys and ratings. 2. Order Accuracy Rate: Track the accuracy of order processing and delivery

Hotel and restaurant operators are fed up with food order management. Can you blame them? Some are spending up to *16 hours* per week on food ordering alone! This eats away time spent on building customer loyalty, reducing employee turnover, menu planning, driving revenue growth and so much more. Mani Kulasooriya, co-founder and CEO of Cut+Dry dives into the inefficiencies of food order management and how to leverage digital tools in the latest for Hospitality Technology. #foodservice #ecommerce #digitization

Hotels, Restaurants, and Cafés are referred to as HoReCa. Sales and marketing teams focused on HoReCa are typically found in FMCG and restaurant/hotel supply industries. In an effort to boost sales and establish a presence in the HoReCa industry, online merchants and FMCG companies alike are searching outside of established trade channels. In recent times, the hotel sector, also referred to as HoReCa, has emerged as one of the fastest expanding global industries. B2B wholesale giants like Walmart and Metro Cash and Carry are getting more and more integrated into the FMCG supply chain due to their influence in the HoReCa (Hotels, Restaurants, and Catering) industry. The off-trade marketing channel's requirements and limitations are linked to the industry's commercial and distribution presence, which is characterized by the number of retailers, where they are located, seasonal fluctuations, and a solid working connection with regional wholesalers and suppliers. For those in an organization that manufactures goods or provides services and are in charge of marketing campaigns and the decision-making process, such activities represent an important source of knowledge because they cannot rely on a transparent and effective map showing the actual distribution/retailers on the national territory.

Breakthrough Features of B2B Food Supply Platform The digital era is dramatically transforming restaurant operations. Despite technological advances, restaurant owners continue to struggle with manual management, resulting in significant time and cost inefficiencies. Let's explore how Kamereo - a specialized B2B food supply platform - comprehensively addresses four critical challenges in the food service industry. Intelligent Ordering - Eliminating Inventory Uncertainties Traditionally, contacting multiple suppliers to procure ingredients is time-consuming and prone to errors and potential stock shortages. Kamereo revolutionizes this process by offering a unified platform where restaurateurs can access hundreds of products from reputable suppliers. The system's advanced automation consolidates and tracks order statuses, enabling users to save up to 70% of their ordering time. Furthermore, comprehensive order histories facilitate strategic inventory planning for future procurement cycles. Cost Control Optimization - Streamlining Operational Budgets Ingredient expenses represent 25-45% of restaurant operational costs. However, many proprietors struggle to manage this critical expenditure effectively. Kamereo's innovative online procurement platform provides transparent price comparisons across multiple suppliers, empowering businesses to make financially intelligent sourcing decisions. This approach ensures not just cost-effectiveness but also quality consistency. Automated Payment & Reconciliation - Administrative Efficiency  Manual payment reconciliation is not only labor-intensive but also susceptible to human error. Kamereo introduces a centralized payment solution supporting multiple suppliers, with automatic reconciliation mechanisms that dramatically reduce administrative overhead. Every transaction is systematically recorded, creating an easily accessible and transparent financial trail simplifying accounting processes. With Kamereo, restaurant management transforms from a complex challenge to a streamlined, data-driven experience. Embrace technological innovation and optimize your culinary F&B business operations today with us! Contact info: - Website: https://lnkd.in/gq_J4nq4 - Sign up account: https://lnkd.in/g6MtSwNz - Email: info@kamereo.vn - Phone number: 081 246 3727 #kamereovietnam #kamereo

Utilizing Data Analytics to Optimize Your Restaurant Operations & Menu Design We all know that in the restaurant industry, making data-driven decisions is not just an advantage—it’s a necessity. Data analytics provides insights that can transform your restaurant’s operations and menu design, driving efficiency and customer satisfaction. Streamlining Operations with Data 1. Inventory Management: Data analytics helps in predicting inventory needs based on historical sales data, reducing waste, and ensuring that popular items are always in stock. This leads to cost savings and a smoother operation. 2. Staff Scheduling: By analyzing peak hours and busy seasons, you can optimize staff schedules. This ensures that you have enough employees during high-demand times and can reduce labor costs during slower periods. 3. Customer Preferences: Collecting and analyzing data on customer orders can reveal preferences and trends. This information can help tailor your offerings to meet customer demands, enhancing their experience and loyalty. Enhancing Menu Design with Data 1. Menu Engineering: Data analytics allows you to categorize menu items based on popularity and profitability. Understanding which items are most popular and which generate the most profit helps in designing a menu that maximizes revenue. 2. Pricing Strategies: Analyzing sales data helps in setting optimal prices for menu items. By understanding price sensitivity and demand elasticity, you can adjust prices to increase both sales volume and profitability. 3. Seasonal and Trend Analysis: Data can show how seasonal changes and food trends impact your sales. This enables you to create limited-time offers or seasonal menus that attract more customers and keep the menu fresh and exciting. Implementing Data-Driven Decisions 1. Use the Right Tools: Invest in restaurant management software that offers robust data analytics capabilities. Tools like POS systems, inventory management software, and customer relationship management (CRM) platforms are essential. 2. Train Your Team: Ensure that your staff understands the importance of data and how to use the tools provided. A data-savvy team can make better decisions and contribute to the restaurant’s success. 3. Continuous Monitoring: Regularly review data reports and adjust strategies accordingly. The restaurant industry is dynamic, and continuous monitoring ensures that you stay ahead of trends and challenges. Finally Leveraging data analytics is a game-changer for restaurant operations and menu design. By making informed decisions based on accurate data, you can optimize resources, enhance customer satisfaction, and ultimately drive profitability. Embrace the power of data and watch your restaurant thrive. #DataAnalytics #RestaurantManagement #MenuDesign #CustomerSatisfaction #InventoryManagement #StaffScheduling #MenuEngineering #PricingStrategy #RestaurantSoftware #DataDrivenDecisions #HospitalityIndustry #FoodServiceInnovation #F&B

Demand Forecasting in Restaurants: Unlocking Efficiency and Savings in Procurement and Inventory Management Managing inventory and supplier ordering is like juggling flaming torches while riding a unicycle (which also happens to be on fire). Demand forecasting for restaurants puts out the flames, takes the guesswork out of purchase orders and streamlines the supply chain. Picture this: You have to order the correct ingredients, in precise quantities, at the right time, from various suppliers without knowing future sales. That’s a daunting task. When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. In other words, both the restaurant’s reputation and profits depend on proper inventory management. Effective procurement in the restaurant industry takes skill, experience, and calm decision-making. That’s why it often goes wrong. Fortunately, technology has dramatically improved efficiency in inventory management. Most leading restaurants transitioned from spreadsheets to advanced demand forecasting tools, adopting a data-driven approach over guesstimates and intuition for procurement. If you are unfamiliar with demand forecasting, this article is for you. We’ll answer the following questions: - What is demand forecasting? - Why is demand forecasting important for restaurants? - What are the benefits of demand forecasting in food service? - How demand forecasting works in hospitality  - Technology for purchasing perfection when running multiple restaurants Interested? for full blog see comments #demandforecasting #food #foodcost #apicbase #procurement #supplychain

Attention restaurant operators: Are you drowning in data but hungry for insights? Every day, restaurants generate a lot of data from POS systems, inventory logs, and labour schedules. But without the right tools to analyse and act on this information, it's just noise. 🙉 The good news? The right tools exist that can analyse your restaurant data, and transform this raw data into actionable insights that drive operational excellence. The result? A more efficient, profitable operation that delights customers and empowers staff. 🙌 Curious to learn more 👀👀

Demand Forecasting in Restaurants: Unlocking Efficiency and Savings in Procurement and Inventory Management Managing inventory and supplier ordering is like juggling flaming torches while riding a unicycle (which also happens to be on fire). Demand forecasting for restaurants puts out the flames, takes the guesswork out of purchase orders and streamlines the supply chain. Picture this: You have to order the correct ingredients, in precise quantities, at the right time, from various suppliers without knowing future sales. That’s a daunting task. When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. In other words, both the restaurant’s reputation and profits depend on proper inventory management. Effective procurement in the restaurant industry takes skill, experience, and calm decision-making. That’s why it often goes wrong. Fortunately, technology has dramatically improved efficiency in inventory management. Most leading restaurants transitioned from spreadsheets to advanced demand forecasting software, adopting a data-driven approach over guesstimates and intuition for procurement. If you are unfamiliar with demand forecasting, this article is for you. We’ll answer the following questions:  What is demand forecasting? Why is demand forecasting important for restaurants? What are the benefits of demand forecasting in food service? How demand forecasting works in hospitality  Technology for purchasing perfection when running multiple restaurants Let’s go! Interested in the full blog? See comments

COMO | Unlocking Off-Season Success: Como’s Guide For Restaurants And Retailers Today, we embark on a discourse concerning the distinctive challenges posed by off-season lulls and the precise methodologies through which Como can catalyze flourishing amidst such circumstances. #heartland #restaurant #como #loyalty #pos #pointofsale https://lnkd.in/eaY4pJbm

Lets do some Petpooja . . . This SMS from PETPOOJA caught my attention, and it made me realize how widely adopted this platform has become. Even my friend uses Petpooja for their restaurant, and my neighborhood café relies on it for seamless operations. As a marketing enthusiast , I've seen firsthand the vital role efficient CRM solutions play in the food and beverage industry. Petpooja stands out as a comprehensive, user-friendly platform designed specifically for restaurants and food outlets. Petpooja offers a robust suite of features, including: Inventory Management: Track and manage stock levels effortlessly, reducing wastage and ensuring optimal supply. Billing and Payments:Simplify the billing process with quick and accurate invoicing, supporting multiple payment methods. Insightful Analytics:Gain valuable insights with detailed reports on sales, inventory, and customer preferences, enabling data-driven decision-making. Menu Management:Easily update and manage menu items, prices, and special offers in real-time. Customer Engagement:Enhance customer loyalty with personalized marketing campaigns and feedback management. Additionally, Petpooja’s seamless integration with various third-party services and real-time reporting capabilities allow restaurant managers to make swift, informed decisions, ensuring smooth operations and exceptional customer experiences. For anyone in the hospitality sector looking to optimize their operations and enhance customer experiences, Petpooja is definitely worth considering ! Ok Bye ! My chicken nuggets takeaway is ready.😋