Good Robot Brewing Company’s Post

Multiple insights lighten the load of decision making in your brewing process Get agile. Test for true alcohol, density, pH, extracts, calories and more with a single test and make small but significant changes from brew to brew, on-the-go. The BeerFoss™️ FT Go has been created especially for craft beer. The groundbreaking FTIR analysis gives you fast, easy-to-use and accurate analysis without the need of time-consuming sample preparation - adding value throughout the beer making process. Learn more at https://lnkd.in/eWuuFqhx #beeranalysis #craftbrewing

Is there a difference in brewing efficiency per beer style, including non-alcohol, high gravity brewing, etc.? 🍺 "Low alcohol is really interesting from a brewing efficiency perspective. Depending on the process, it can be more sustainable to make non-alcoholic beer. It very much depends on how you do it, though." Chris Wellington from Brew Resourceful shares tips on increasing brewing efficiency⚡. Check the link🔗https://ow.ly/YzrU50Ululi to read this article! #LallemandBrewing #WeBrewWithYou #BrewingYeast #BrewingEfficiency #SustainableBrewing

Nonalcoholic beer is one of the fastest growing segments of the beer industry, and Athletic Brewing is on top. WSJ explains how their strategy reinvented nonalcoholic beer. 🔗 https://trib.al/R9KeaYW

There’s a saying on the wall in the gym where I workout: “What is not there, will not be eaten.” It’s a simple phrase but definitely easier to read than to follow! Think Chocolate. Beer. 😳 So when I stopped drinking alcohol and first tried Athletic Brewing’s 0% beer, I expected a major downgrade in taste. In fact, it’s a tremendous beverage that any beer drinker will find refreshing and tasty. So here’s a suggestion. While I doubt that IT conferences will ever do away with the box lunches or the open bars at events, how about: Take the alcohol out of the beer but leave in the great beer taste. Offer Athletic Brewing’s tasty 0% alcohol beer at your next event and I guarantee you that the response from a significant number of attendees will be extremely positive. This WSJ video profiles Athletic Brewing and their business model to carve out a huge space in the beverage industry. Evidently, 80% of their consumers also drink alcohol which makes this all the more compelling. Athletic Brewing proves that business is all about finding a need and filling it. Bravo #AthleticBrewing for the innovation and product excellence!!

We often view rye as the not-so-unsung hero in the distilling world, but what about in the beer world? Barley, wheat, and oats are our first thoughts when creating a beer recipe, but let’s not be afraid to venture into a spicy, full-bodied world where rye is the star of the show. Read "Rye Not?" written by our Product Manager, Abi Conner, on the CMG blog to learn more about the different types of rye, beer styles, and pro-tips brewing with rye! https://lnkd.in/gPExtHXK

Have you ever wondered about hop extracts and their role in brewing? Well, you're in luck! In this installment of Minute with a Master Cicerone, Craig Thomas provides an excellent overview of various hop extracts and how they are utilized in beer production. Have you tried any commercial beers that showcase the use of hop extracts in their production?

🌱 Dive into the world of brewing with our Intermediate Brewer course! From hops to yeast, learn about the essential ingredients that make up the perfect brew. Start your journey today! #BrewingIngredients #IntermediateBrewer

For usual beer enthusiast, the brewing process can be a bit mysterious. Do hops come in their natural cone form when added to beer, or are there processed hop products used instead? I've written an article in the Traditional Chinese to introduce a broad audience to the various types of hop products utilized in contemporary brewing method. Discover more: https://lnkd.in/gvbtJVe4

Our 30-minute Intro to Ingredients online course provides an overview of beer ingredients, where they fit in the brewing process, and how they contribute to a beer's flavor and aroma. Learn more and enroll at the link in our bio!

Do you have a foaming problem in your brewing business? Are you needing to get it under control at a good price performance point and most importantly, ensuring you maintain the quality of your beer? Our food grade defoamer is exactly what you are looking for. It is the missing piece of your product recipe to ensure that the foam delivered in your beer is just perfect. Not too little, and not too much! If you are finding that your foaming problem is leading to problems at the fermenting or bottling stages or even if you are not happy with the final quality of your product, then get in touch. https://buff.ly/3IDlX2T