Graana.com’s Post

The Delhi High Court recently restrained an ex-franchisee of Moti Mahal from using the famed restaurant chain's marks like 'Moti Mahal Delux' and ' Moti Mahal Delux Tandoori Trail' to advertise or promote its restaurant and catering business. The Bench also directed SRMJ Business Promoters to remove references of Moti Mahal from the hoardings at its restaurants and social media platforms. Read the Order here: https://lnkd.in/djzhbTm7 Advocates Shreya Sethi and Anirudh Bhatia appeared for Moti Mahal. #DelhiHighCourt #MotiMahal #Trademarkinfrigment #BarandBench

Versatility and quality in one package.

Yesterday’s NRAI- National Restaurant Association of India Townhall 10.0 offered valuable insights into the challenges and opportunities for restaurateurs. The key agenda? How aggregators are impacting profitability—and how restaurants can regain control. The big takeaway: Take control of your digital footprints. Key Highlights: - Build your own customer-facing platforms to collect and leverage data for growth. - Create a tailored loyalty ecosystem to drive repeat business and build a loyal customer base. - Deploy digital touchpoints like white-label mobile apps, WhatsApp-based conversations, table reservation systems, and data-driven reward frameworks to put YOU in control. - Go all-out on marketing your platforms to drive awareness and engagement. At Fudr, we help brands create white-label platforms to strengthen customer connections, grow loyalty, and take charge of their digital presence. The goal? Transforming your restaurant into a data-driven powerhouse—just like the big players do: Starbucks, Domino’s, or McDonald’s. Ready to take charge of your digital journey? Let’s make it happen! Check out: https://bit.ly/fudr NRAI- National Restaurant Association of India Sagar Daryani Zorawar Kalra Pranav M Rungta Anurag Katriar Riyaaz Amlani Gauri Devidayal Thomas Fenn Aayush Khandpur Prem Lokesh Akshat Khandpur Shobhit Marwah Shashank Deshpande Dilpreet Sidhu

Third Wave Coffee, a coffee-centric quick-service restaurant (QSR) brand, has launched its first cafe in Mysuru on Devraj Urs Road. The opening event was attended by His Highness Yaduveer Krishnadatta Chamaraja Wadiyar and Rajat Luthra, CEO of Third Wave Coffee. This launch extends the brand’s presence to eight cities in India, with a total of 117 stores. The company plans to reach 150 outlets by March 2025. #restaurant #india #market #business #news #update Read more: https://lnkd.in/gezi9gsF

Malaika Arora has joined hands with restaurateur Dhaval Udeshi to launch the first of a kind chain of restaurants that serves a perfect mix of the British Old-World Charm & Quintessential. #retail #market #business #news #update #restaurant #india Read more: https://lnkd.in/gxxE7NN5 BY - Nusra Kalim, Deputy Features Editor, RestaurantIndia.in

Cafe Monique, known for its patisserie at The Manor, has opened a new cafe in the bustling retail hub of Khan Market in Delhi, marking another milestone for the collaboration between entrepreneur Shivan Gupta and Chef Maxime Montay. The new location, inspired by the South of France, brings artisanal cuisine and minimalist design to the Khan Market extension, offering a unique hospitality experience in one of India’s most vibrant shopping districts. #retail #market #business #news #update #restaurant #food #india Read more: https://lnkd.in/gmumv93W

𝐀 𝐰𝐚𝐫 𝐢𝐬 𝐜𝐨𝐦𝐢𝐧𝐠! So, I met the head chef of a restaurant group yesterday. The said group owns not just a steakhouse chain but also a desi food chain and a company that specialises in frozen chicken and ready-to-cook food products. As we wrapped up our conversation, he said something that stuck with me: "𝘖𝘶𝘳 𝘰𝘸𝘯𝘦𝘳𝘴 𝘩𝘢𝘷𝘦 𝘥𝘦𝘤𝘪𝘥𝘦𝘥 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘥𝘢𝘺 𝘚𝘵𝘦𝘢𝘬 𝘈𝘸𝘢𝘺 𝘭𝘢𝘶𝘯𝘤𝘩𝘦𝘴 𝘪𝘯 𝘉𝘢𝘩𝘳𝘪𝘢 𝘛𝘰𝘸𝘯, 𝘸𝘦'𝘭𝘭 𝘴𝘵𝘢𝘳𝘵 𝘴𝘦𝘭𝘭𝘪𝘯𝘨 𝘴𝘵𝘦𝘢𝘬𝘴 𝘧𝘰𝘳 𝘗𝘒𝘙 1,000." Now, let me set the stage here. SteakAway is gearing up to open its 4𝐭𝐡 𝐛𝐫𝐚𝐧𝐜𝐡 𝐢𝐧 𝐁𝐚𝐡𝐫𝐢𝐚 𝐓𝐨𝐰𝐧 at the end of December. I was visiting the site to see the progress and plan our marketing rollout. What struck me about his comment wasn’t the price challenge—it was what it truly reflected: Competition isn't just about pricing. It's about the value you bring to the table. Steak Away has built its reputation on being an affordable steakhouse, yes, but also on the quality of the experience we offer. That’s what drives our growth and, apparently, our competitors’ strategies too. It’s fascinating how businesses shape each other—sometimes directly, sometimes indirectly. For me, this was a reminder that competition isn’t something to fear; it’s a sign that you’re doing something right. The countdown to Bahria Town is on. And while steaks might be dropping to PKR 1,000 elsewhere, our mission at Steak Away remains the same: 𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐢𝐧𝐠 𝐬𝐭𝐞𝐚𝐤𝐬 𝐰𝐨𝐫𝐭𝐡 𝐞𝐯𝐞𝐫𝐲 𝐛𝐢𝐭𝐞. 🤙 #Competition #SteakAway #Marketing #BusinessGrowth #NewBeginnings

Would you like to guess which state boasts the most Michelin-recognized restaurants? The answer might surprise you - it's 388! However, the median home price in this foodie mecca might turn your stomach at $1,595,000. No cheating! #foodies #homebuyingCt #homesforsale #williamraveishomes #chocolatelabs #equestrianproperties #bettystrollhomes #sellingCT #buyingCT

New Listing Alert |Prime 28,162 SF land available! LAX adjacent with visibility from the 405 Freeway, right beside Public Storage. Ideal for restaurant, retail, drive-thru and car wash operations!    For more information on this listing, please contact Mike Getz.      #RetailSpace #RestaurantForLease #LAXAdjacent #tenantrep #landlordrep #epsteenandassociates #chainlinkscre #LosAngeles

Things you find on a restaurant site visit in Lowell, MA. If you know, you know. LAND AND SEA REAL ESTATE, INC. JoAnn Kalogianis Spaneas #realestate #commercialrealestate #cre #restaurant #restaurantlease #retail #retailleasing #commercialleasing #demoulas #marketbasket #Lowell #oldschool #greekamerican