GreenSage Prebiotics’ Post

💫 APAC Agri-Food Innovation Summit Wrap Up Last week, the Asia-Pacific Agri-Food Innovation Summit in Singapore brought together innovators, industry leaders, and changemakers. We’re thrilled to have been part of such a dynamic event, united by the shared goal of building a safer, more transparent, and sustainable food future. Here are some standout moments from our experience: ✅ Alrik’s Pitch: Presenting Natural Trace on the global stage was an incredible opportunity to showcase how our biotechnology solutions are reshaping food traceability from farm to fork. ✅ Valuable Connections: Meeting with the Minister as our very first booth visitor to kick off the event and engaging with partners and collaborators who share our vision for innovation and authenticity in the agri-food space. ✅ Spotlighting Innovation: As a featured startup, we were proud to demonstrate how NaturalTag, NaturalDetect, and NaturalCloud empower the industry to build trust and safeguard supply chains. A huge thank you to everyone who visited our booth, attended Alrik’s pitch, or connected with us during the event. Your enthusiasm and support inspire us to keep innovating! Missed us at the Summit? No problem! Drop us a message or visit our website to learn how Natural Trace can help your business unlock the future of food integrity. www.natural-trace.com Here’s to advancing trust and innovation in agri-food! Chew Lam (CL) Goh Alrik Tan Dr. Julia Lee Xiaoyun Kirsty Hall Zoey Wong #NaturalTrace #FoodIntegrity #FoodTechnology #AgriFoodInnovation #Traceability #FoodTraceability #Sustainability #Transparency #APACSummit

Valio announces key personnel and research themes for the leading project, Food 2.0 ✨ In February, Valio was selected by Business Finland to lead Food 2.0 - an initiative to develop the food system of the future and promote the competitiveness of food exports. Veera Virtanen has now been appointed as Ecosystem Lead of the partner ecosystem within the project. Further, developing the future food system will be divided into four research themes: 💎 Future products  🤖 Technology transformation 🥛 Regenerative production  ♻ Circular economy and resource efficiency  Around 50 business and community partners have already joined the ecosystem, and the goal is at least one hundred partners. Read more about Food 2.0 ⏩ https://lnkd.in/g73erVsu #FutureFoods #Bioeconomy #CircularEconomy #Innovation

Event season 2024 is in full swing, and it was great to attend one of the must-attend ones in the space of #proteininnovation and #foodtech, here in EDERA Lab turf! Thank you, The Future of Protein Production, for another insightful conference. It was great to reconnect with clients and industry contacts. 🤝 Marina Schmidt 🍎🍏 beautifully moderated the insightful panels, alternating between technical insights and critical discussions addressing hot topics, like #scalability and commercialization. As an essential take-away, investing and driving commercial traction in the future of food remains critical. Despite the challenging year from an investment perspective 💸, the #foodtech sector is one of the most important to build resilience for generations to come. 🌏 𝑪𝒍𝒊𝒎𝒂𝒕𝒆 𝒄𝒉𝒂𝒏𝒈𝒆 𝒊𝒔 𝒔𝒉𝒊𝒇𝒕𝒊𝒏𝒈 𝒕𝒉𝒆 𝒑𝒂𝒓𝒂𝒅𝒊𝒈𝒎 𝒐𝒇 𝒂𝒈𝒓𝒊𝒄𝒖𝒍𝒕𝒖𝒓𝒂𝒍 𝒚𝒊𝒆𝒍𝒅𝒔, and diversifying protein production is a must. 📈 𝑺𝒄𝒂𝒍𝒂𝒃𝒊𝒍𝒊𝒕𝒚 𝒂𝒏𝒅 𝒆𝒏𝒂𝒃𝒍𝒊𝒏𝒈 𝒕𝒆𝒄𝒉𝒏𝒐𝒍𝒐𝒈𝒊𝒆𝒔 𝒂𝒓𝒆 𝒃𝒆𝒄𝒐𝒎𝒊𝒏𝒈 𝒇𝒓𝒐𝒏𝒕-𝒐𝒇-𝒎𝒊𝒏𝒅 𝒇𝒐𝒓 𝒊𝒏𝒗𝒆𝒔𝒕𝒐𝒓𝒔 𝒂𝒏𝒅 𝒆𝒏𝒕𝒓𝒆𝒑𝒓𝒆𝒏𝒆𝒖𝒓𝒔, as we shift our focus from technologies to discussing products and commercial applications. On this note, a big shout out to Thomas Cresswell, for the great panel moderation talking about enabling technologies and the future of #sustainablefood. 🚀 It was great to connect with old and new clients and industry partners! Cedric Verstraeten, Mohammad Khalil El Hajj, PhD, Annick Verween, Jonas von den Driesch, Anna Handschuh, Mathilde Do Chi, LL.M., Sommers Kline, Ralf Becks, Mirasbek K., Tom Phillips, Julia Schimanietz Katarzyna (Kasia) Gil Gerrit Feuerriegel #foodtech #futureoffood

On this episode of Let's Talk Dairy, Darin Copeland of Prairie Farms Dairy, Inc. lets us in on several trends impacting the dairy industry, including lactose-free trends, new product innovation, and more! Listen now! #LetsTalkDairy #DairyFoods #DairyBeverages #DairyTrends https://lnkd.in/gQxvDmJr

Our #Proteins4Singapore research team had a highly engaging and productive experience at the Asia-Pacific Agri-Food Innovation Summit. This year’s theme, “Accelerating Climate-Adaptation Strategies for Food Security,” provided a dynamic platform for meaningful discussions with a diverse mix of stakeholders within the #AlternativeProteins value chain, including early and later-stage startups, manufacturers, academics and policymakers. Over the course of three days, our researchers showcased our cutting-edge capabilities and forged valuable connections across the Asia-Pacific agri-food community. We are excited to contribute to advancing agri-food #innovation and enhancing food sustainability, safety and resilience in Asia and beyond. #AgriFoodSummit2024 #AFTEA2024 #SustainableFuture #FoodSecurity #Futureoffood

Last week I had the pleasure to assist to an Impact Talk at Porto Business School's Innovation X Hub! The session, "Forging the bio-based future: Food & Nutrition," was an extremely insightful discussion by Rita Vilas Boas, Ana Catarina Gomes, Eunice Silva, and Anabela Ferreira on how biotechnology is providing sustainable solutions to the global challenges on food production and consumption. It was fascinating to discover the parallels between the food and cosmetics industries. Both sectors face similar challenges, such as regulatory hurdles (necessary but often cumbersome), constant need for innovation, and the need to bridge the gap between academia, startups, and corporations. The speakers' experiences in food innovation offered valuable lessons that could be applied to cosmetics and beyond. My congratulations to the Innovation X Hub for organizing such a thought-provoking event. Looking forward to more discussions on cross-industry innovation and sustainability! #FoodInnovation #Sustainability #IndustryCollaboration #PortoBusinessSchool #InnovationXHub #Yogoody

First #results from #LOWINFOOD innovations🔍 🛒 Università degli Studi della Tuscia and SLU - Swedish University of Agricultural Sciences confirmed that the sales forecasting software worked, which is positive, although it was a challenge to implement. It is not easy for supermarkets to base on sales forecasts received to make new orders. 🎯 #LOWINFOOD partners received interesting feedback from users on how to structure the forecasts to make them more user-friendly. They will now try to scale up the innovation. ▶️ Listen to Clara Cicatiello and Mattias Eriksson Erickson about the implementation of the innovation👉🏼🎥 https://lnkd.in/dWgkNYYB #supermarket #forecasting #reducefoodwaste #foodwaste #foodloss #sustainability #Italy #Sweden #H2020FoodSis #H2020 Emanuele Blasi Roberta Pietrangeli Menty (Mengting) Yu Niina Sundin Louise Bartek Felicitas Schneider Julian Parfitt FAIRCHAIN_EU FOODRUS #H2020 Project #H2020 Project CO-FRESH Ploutos_H2020 FOLOU WASTELESS European Research Executive Agency (REA) European Commission European Innovation Council and SMEs Executive Agency (EISMEA)

Important messages and insights from the plenary panel at the Asia-Pacific Agri-Food Innovation Summit regarding the importance of innovation to enhance food security and food resilience. We need more food, with less land and a lower carbon intensity. We need a nutritious and healthy food supply. Nutritious foods and food ingredients can help mitigate disease impacts Partnerships, collaborations, and trade help to ensure broader availability of foods and implementation of technologies that enhance productivity and health.

🌟 LIFE MULTI-AD at Alimentaria FoodTech 🍴🌿 Exciting news from the forefront of innovation! LIFE MULTI-AD is taking part in Alimentaria FoodTech 2023 in Barcelona, a significant international trade fair in the realm of industry, machinery, and food technology at the European and global level. 🔬 In the innovarena innovation space, Jose Benito Carbajo is presenting the innovative anaerobic solution, a testament to industrial sustainability. This solution is designed to enhance the competitiveness of companies in the agri-food sector. 🌍 Stay tuned for updates as we continue to pave the way for sustainable practices in the food industry! 🌱 #LIFEMultiAD #AlimentariaFoodTech #Innovation #Sustainability #AgriFoodSector

Last week's World Agri-Tech Innovation Summit in San Francisco was packed full of great information and networking. It was uplifting to see and meet so many passionate ecosystem members dedicated to solving very complex global challenges. Over the next several weeks I'll be sharing some of my takeaways from the summit. #agtech #foodtech #aquatech #climatetech #innovation