Deutscher Verband des Großhandels mit Ölen, Fetten und Ölrohstoffen e. V.’s Post

Back with a new episode of our Waldner Answers series! In this interview, WNA Product Manager Ibrahim Elandaloussi explains the causes of faulty seals and how to identify them on your production line. Watch it here: https://bit.ly/4cSYSaT Please continue sending your questions to waldner@wnapt.com and stay tuned for our next episode. #WeAreWaldner #Waldner #WaldnerNorthAmerica #WaldnerAnswers #packagingequipment #fillingandsealing #foodpackaging #foodmanufacturing #foodprocessing #packagingindustry #foodindustry

As promised last week, we will be sharing some insights from IPIFF's top floor.    Meet this week's interviewee in our blitz format: Frank van Sluis, IPIFF (International Platform of Insects for Food and Feed) First Vice-President.    If you want to know what keeps Frank motivated at work or what qualities he's looking for when hiring new talent, you know what to do  👉  https://lnkd.in/eGGfzbrs 

🎧 Just listened to the new podcast #Havbrukslære on smolt production. Highly recommend it! 🔟 years ago, before the «era of mechanical delousing», smolt quality was a major focus because most mortalities occurred after seawater transfer. 🐟  Now, with mechanical delousing operations and mortalities happening throughout the year, I feel the focus on robust smolt has been forgotten. Today, smolts are produced at different sizes, and terms like large smolts and post-smolts are common. Production methods (RAS, FT), temperatures, smolt sizes, and timing of sea transfer vary widely. This evolving landscape raises questions: How do all these new smolt production strategies impact fish health and welfare❓ 🎙️ Prof. Turid Mørkøre, Prof. @Odd-Ivar Lekang, & Erik Sterud discuss this and more in the new podcast from NMBU. 💡 On the final question, can smolts be produced at fast growth with good health... Yes, but we need to focus on biology. Ultimately, it’s not the weight of the smolts that matters, but the final weight and quality at harvest. https://lnkd.in/d4KKejt6

On the Small Fortune Podcast, Carol talks to Mark Couchman, the founder of Silverado Premium Properties, the largest institutional investor in California vineyards before its sale to TIAA-CREF. In this information-packed conversation, Mark and Carol discuss: the importance of knowledge of the market in general and the asset (whether as a buyer or seller) in question; how to negotiate; offer strategies; building trust as a buyer or seller; how growers should think about decisions to crush grapes for sale as bulk wine; and many other topics. https://lnkd.in/g-pSjiT4

Listen : https://lnkd.in/gsp843Ua Watch : https://lnkd.in/gX-bakgn 🚨 New Episode Alert! 🚨 We're thrilled to announce the latest episode of The Credible Vegetable Report! 🌽📊 Episode Title: Claudia Sheinbaum's Historic Win: Impact on Agriculture and Market Trends In this episode, Craig Slate and Matt Mandel explore: 🌪️ Weather Woes: How drought conditions in South Texas and hot, dry summer predictions are affecting vegetable crops. 🇲🇽 Mexican Politics: Claudia Sheinbaum's historic election as Mexico's first female president and the potential impacts on the agriculture sector and cross-border trade. 📈 Market Trends: In-depth analysis of the watermelon, squash, cucumber, and green bell pepper markets, including current prices, supply challenges, and future predictions. 🕷️ Giant Huntsman Spider: An intriguing story about the surprising appearance of a giant huntsman spider in a London school and its connection to the banana industry. Stay informed about how environmental changes, political events, and market dynamics are reshaping the vegetable industry. This episode is packed with expert analysis and actionable insights, perfect for industry professionals, health enthusiasts, and anyone interested in the future of food. Useful Links: ProduceIQ Graphs https://lnkd.in/g2bVViBj The Fresh Cred https://lnkd.in/grQ4JJeb Don't miss out on this informative and engaging episode! Your feedback is always welcome, so let us know your thoughts in the comments. 🌟 #Agriculture #VegetableMarket #MarketTrends #MexicanPolitics #WeatherImpact #TheCredibleVegetableReport

Do you know what food resilience and security is? With fast urbanisation, food security is a priority, but this is an overlooked issue that affects all. Watch our next episode with the amazing and knowledgeable Rachael Walshe https://lnkd.in/gvtFBrej

For those who follow the FgggBT podcast, you know I absolutely love chocolate chip cookies. But I also pretty much love all things chocolate, and that is what our latest epsiode is: https://lnkd.in/gCWmw22q But I am also always looking for topics for the Physics of X: where X is everything except politics. (subscribe to that on my YouTube Channel: https://lnkd.in/eWYskhFz) I already am rolling out X = Change, and X = Growth. Considering X = Amusement Park Rides; but perhaps X = Food would be fun too. Let me know your favoriate food that you think has cool physics and I should explain!

📣 I got to be a CHAD! When Joel Cheesman invited me to fill in for Chad Sowash on their podcast The Chad & Cheese Podcast this week, I jumped at the chance. It's not everyday that I get to represent the job seeker on a podcast that is all about #recruiting and #HR. In this episode, we talk about how AI is coming for recruiting and why the job seeker's day has finally come. PS - Be sure to check out McCoy and JobLeap.ai - two platforms that I think are going to disrupt the hiring process in the very near future. https://lnkd.in/ewzuyj55

Thanks Lori Taylor for the work you do highlighting the good, the bad, the ugly of our industry. This episode explores how you can use the bad and the ugly for good. Ripe Revival exists to “Revive Communties Through Food” - and we hope you will join us as we work to bridge the gap between farm excess and food access!

Dive into the intriguing world of food science with our latest video, "Exploding Onions!? What Is Reality?" Experience the mesmerizing phenomenon of exploding onions, where the line between culinary delight and visual ASMR blurs. Join us as we explore the science behind these explosive reactions and unravel the conceptual reality that defines our perception of food. This video not only showcases stunning explosions but also invites you to question what is reality in the context of everyday experiences. Perfect for food enthusiasts and ASMR lovers alike, prepare to be captivated by the sights and sounds that bring this unique phenomenon to life. Don't miss out on this thrilling exploration of food science and reality!