Ground to Perfection’s Post

To celebrate National Coffee Milkshake Day, here is a recipe for a yummy coffee treat! Ingredients 1⁄2 cup milk 1-2 tablespoons instant coffee granules or espresso powder 4 large scoops vanilla or chocolate ice cream (about 1 1/2 cups) whipped cream and chocolate sauce, for topping (optional) Instructions Add the milk and coffee granules to a blender. Leave for a few minutes, then add the ice cream. Pulse a few times to break up the ice cream. Then blend until smooth and creamy, about 30-60 seconds. If the milkshake is too thick, add more milk and blend again until the desired consistency is reached. Taste and adjust the amount of coffee as needed. Pour into chilled glasses and top with whipped cream and chocolate sauce. Serve immediately and enjoy! www.GroundToPerfection.com #okoboji #arnoldspark #iowa #iowagreatlakes #lakeokoboji #spiritlake #coffee #groundtoperfection

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