Guestline’s Post

"Success in the restaurant business comes from a blend of passion, dedication, and the ability to create memorable experiences that keep guests coming back." #RestaurantSuccess #HospitalityLife #RestaurantOwner #FoodBusiness #RestaurantGoals #EntrepreneurLife #DiningExperience #HospitalitySuccess #PassionForFood #BusinessGrowth #RestaurantJourney #FoodIndustry

We asked Abhinav Kapur for his #1 piece of advice for restaurateurs… His tip? Stay curious. The restaurant industry is constantly changing, and 10 years from now the industry could be unrecognizable 💻 The restaurateurs who stay curious and are massively open to change are the ones who will win 📈 #restaurateurs #restaurants #restaurantmarketing #restaurantgrowthshow Host: Gordon Paterson Co-Host: Jose Albis

"What goes into creating a menu product on a larger scale or in a quick-service restaurant (QSR)? Joshua Powell provides his real-world insights. Have you ever thought of a dish that would be great on the menu? Here are some tips he has for making menu items work better. Think about the process from start to finish and the people involved in delivering till the end. "Room For 1 More" Hospitality talks with people related to the hospitality industry. #foodandbeverage #qsr #hospitality

How did Eleven Madison Park (EMP) restaurant in New York City become the #1 restaurant in the world? The key ingredient was... Human connection. Will Guidara chronicles his fascinating story about how we created the world's best restaurant in his new book, Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect. "Hospitality is a dialogue, not a monologue," writes Guidara. Which is why EMP did away with menus (monologue from the restaurant) and instead had their waiters and waitresses connect with each customer individually about what they wanted to eat (dialogue).   Seem unreasonable? That's the point. #humanconnection #connectionmatters #beconnectable

The profitability of a Restaurant Business requires a lot of strategies. Here are a few. #RestaurantManagement #FoodandBeverage #FoodService #Hospitality #RestaurantConsulting

Are you planning to start your own restaurant? Opening a restaurant is a thrilling adventure. But it requires careful planning and dedication. If you're ready to take the plunge, I've got your back with a step-by-step guide to help you navigate the journey of opening your very own restaurant. Love what you've seen? Be sure to follow me for more insights and inspiration related to the F&B business. #restaurant #restaurantindustry #business #hospitality

🤔 Ever wondered where the term Item 86 comes from and its significance in the restaurant and hotel industry. 👑 During the time of Kings and Queens, one King decided to throw a grand feast to celebrate. The King's head chef was tasked to prepare a huge amount of food, and so he created a market list with over 300 items. 📝 After sending his team to purchase the items, they returned with all the items on the list, except for one - item no. 86. From that moment, the head chef and his kitchen team began using Item 86 as a term whenever an item was not available. 🍽 Today, this term is still commonly used in the restaurant and hotel industry to indicate that an item is no longer available. It's a reminder of the importance of inventory management and the origin of a unique industry term. 👉 Have you ever used or heard the term Item 86 being used in your favourite restaurant or hotel? Share your experience in the comments below! #Item86 #RestaurantIndustry #HotelIndustry #HistoryBehindTheTerm

Hosting an event? Make sure you nail these 8 crucial aspects to ensure your restaurant delivers an experience to remember! Click to learn more. #EventSuccess #RestaurantManagement #EventHosting #RestaurantTips

The sun is finally coming out and just in time as May is #NationalWalkingMonth 🚶🚶♀️ We are hosting a "Walk This May" competition across the company to see which restaurant team, can walk the furthest! Who do you think will win? Let us know in the comments below. #ukrestaurant #hospitality #hospitalityindustry #foodlover

Are you ready for the holiday season? 🎄 With TableCheck, streamline your bookings, reduce last-minute cancellations, and keep your restaurant running smoothly so you can focus on delivering a memorable holiday experience. Ready to see how TableCheck can help your restaurant this holiday season? Request a demo today and get started! https://lnkd.in/gXzmVx2B #TableCheck  #RestaurantManagement  #RestaurantSuccess  #TableReservations #HolidayHospitality #RestaurantGrowth