Gusto Italian’s Post

Earlier this month our leadership team travelled to Pisa and Florence, all in the name of research, of course. They took the food tasting seriously, eating at 8 restaurants over two and a half days. A particular highlight of the trip - a tour of the exquisite family run Fattoria Di Basciano vineyard, where our Rufina is produced. The team tasted grapes straight off the vine and learning the process from drying to bottling. Huge thank you to Chris Jenkins at Bibendum Wine for organising this trip.

  • No alternative text description for this image
  • No alternative text description for this image
  • No alternative text description for this image
  • No alternative text description for this image
  • No alternative text description for this image
    +2
Graham Kirk

Executive Chef- Gusto Italian

3mo

Fantastic trip 👌

Like
Reply

To view or add a comment, sign in

Explore topics