After a successful partnership this summer, we’re thrilled to join forces once more with Foubert - ice cream & pancakes – this time for the festive season! 🎄🎅 Presenting the limited edition Guylian x Foubert Christmas Log, a luscious dessert crafted with our signature praliné ice cream, chocolate biscuit, and festive decorations, all topped with our iconic Guylian Seashells. 🍫 This luxurious dessert brings together the finest of Belgian craftsmanship: a rich, creamy praliné ice core filled with finely ground Guylian chocolate, complemented by the signature Guylian praliné taste that chocolate lovers know and adore. Designed to be the star of any Christmas table, this indulgent 'Bûche de Noël' combines the best of tradition with the unique touch of Guylian’s refined praliné. ✨ Available in Belgium only, in limited quantities from 12th December. 🛒 Pre-order via Foubert’s webshop or directly in-store at Cremerie Foubert in Sint-Niklaas – the perfect way to celebrate the season with family and friends! “We’re incredibly proud to continue our partnership with Foubert and bring the Guylian experience to a whole new level this Christmas,” says Liesbeth Coppens, Guylian's Global Communications Manager. “This unique co-branding allows us to reimagine our iconic praliné flavour in a festive treat, merging the best of Guylian and Foubert for chocolate and ice cream enthusiasts alike.” 💚 #Guylian #Christmas #brandcollab #BelgianCraftsmanship
